Want an easy, delicious, restaurant-worthy fish dish? How about our staff's favorite meatloaf?

Get them here free. [All our failproof recipes, tips and product reviews]( [Save 40%. Explore All Access, save more dough! Start Free Trial >]( [“Recipes that always, always work.” -The New York Times]( Dear friend, Welcome to mid-January, when the rubber meets the road on well-intentioned resolutions. Cooking-related goals start to get a little harder to maintain—understandable after the anything-goes holiday season. My food-related resolutions usually center around trying more new recipes each week and continuing to learn new skills. I’m also thriftier. What can I cook with what I have on hand and what smart buys will pay off by making my life—and cooking—easier? Here are a few dishes on my “to make” list and a tool upgrade on my “to buy” list, offered up as inspiration from one home cook to another. [Instant Pot Greek-Style Chicken and Rice, Cheddar and Black Pepper Bread, Our Winning Rice Cooker]( I invite you to consider trying All Access as one of your first smart decisions of this new year. We’ve just launched a brand new America’s Test Kitchen home page, which serves up daily cooking inspiration and more behind-the-scenes action from the Test Kitchen. How? Members love our Why This Recipe Works headnotes on recipe pages, so we’re bringing those stories that capture discoveries and “Aha!” moments to the forefront. After your 14-day trial, a full year is just $45, an incredible bargain for all of the very best recipes; up-to-date product reviews; our app; and what’s become my favorite feature, member comments on recipes. You’ll also get new episodes from Season 23 (just debuted on PBS) along with every season of both of our TV shows. Come inside America’s best test kitchen and find a community of test cooks and home cooks who love to learn while cooking great food. Now there’s a resolution that can stick. Best, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [More like a cooking revolution. Try it now. Get 14 Days Free > Then save 40%]( [Icon] Featured Member Benefit Recipe Collections Our editor-curated recipe collections cover every cooking interest under the sun, from 25 Recipes that Use Five or Fewer Ingredients and 25 Great Appetizers for the Big Game to 20 Soups and Stews for Chilly Weeknights. The best part? New collections are being added all the time and members get unlimited access. [Screenshots of the recipe collections]( [Chef technique made simple.]( Butter-Basted Fish Fillets with Garlic and Thyme Butter basting can seem intimidating because things move quickly, and chefs often rely on touch and instinct alone to know when the fish is done. Cook’s Illustrated Associate Editor Steve Dunn developed an approach that’s easy to master. Simply tilt and baste, then leave the skillet flat on the burner, then tilt and baste again, for an “on-off” method that requires just one flip of the fillets. By tracking the fish’s temperature, there’s no guesswork when it’s done. The results will make you feel like a rock-star chef. [Icon] Member Comment “Wow, this is our new go-to fish recipe! My son who isn’t even a butter lover devoured it. I have made this using cod, tilapia, haddock and salmon now. Love it.” – Michelle T., All-Access Member [Icon] Step by Step Illustrations [Illustrations of basting the fish]( [1. Baste: Tilt skillet toward you and repeatedly spoon butter over fish for 15 seconds.]( [2. Rest: Place skillet flat on burner and cook fish for 30 seconds.]( [3. Baste: Repeat steps 1 and 2 until fish registers 140 degrees.]( [If chefs can do it, you can too. Get Free Access > Cook more. Save more. Begin now.]( [2023’s favorite recipe (already)]( Turkey Meatloaf with Ketchup-Brown Sugar Glaze Are you willing to believe a non-beef meatloaf can rise to favorite recipe status? Here’s how we create a lighter take on a comfort food classic. We enhance the ground turkey’s clean, mild flavor without obscuring it. Umami-rich ingredients including Parmesan and Worcestershire sauce bring savory zip, and quick oats offer bulk and structure. Members and ATK staff recommend doubling the recipe overall . . . it’s that delicious. [Icon] Member Comment “This is the best meatloaf I have ever had and everyone we cook it for loves it. Make it now. Thank me later.” – Cooper C., All-Access Member [Icon] Test Kitchen Technique Some simple pantry ingredients add up to a flavorful glaze that goes beyond the usual plain ketchup. Applying half the glaze to the meatloaf and baking it until the glaze sets up creates a tacky base coat to which the rest of the glaze can stick. By the time your meatloaf is done baking, the glaze will be brown in spots and dinner will look and smell great. [Glazing the meatloaf]( [Make two, freeze one. You'll see why. Get Free Access > 14 days free, then savings all year.]( [Lotta lemon love]( Lemon Buttermilk Sheet Cake Make this light, sweet-tart crowd pleaser for your game day spread. While sheet cakes are hard to bake evenly we test our way to perfect texture and flavor every time. Using cake flour yields a fine, velvety crumb, and slower baking means the edges and interior of the cake set at the same time. Tangy buttermilk reinforces the lemon flavor in both the cake and glaze and lemon sugar adds a satisfying richness to the cake and a crunch when sprinkled over the glaze. [Icon] Member Comment “Wow!! This cake is awesome. I had some buttermilk I needed to use up and came across this recipe and decided to give it a try. I’m so glad I did. It was easy to whip together and tasted great. It was so light and fluffy with perfect lemon flavor.” – Kristin S., All-Access Member [Icon] Test Kitchen Technique [Combining lemon zest with the sugar]( Our easy homemade lemon sugar provides a flavorful base for the cake and an eye-catching, crunchy, lemony topping. Beat the sugar with the lemon zest to release the flavorful oils in the zest. [Lemon cake makes people smile. Get Free Access > Then save 40%]( New discoveries, recipes, and reviews every day. [America's Test Kitchen and You: For the Love of Cooking]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, NEW! Tailored Recipe Suggestions, Videos and Podcasts]( [Everything you need for a delicious year. Get 14 Days Free > Save time, money, and cooking hassles.]( [View the web version]( of this email. This offer expires October 17, 2022. 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