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Get the best recipes, tastings, and "aha" moments from the past two years. [America's Test Kitchen] [View in a Web browser]( [The Best of America’s Test Kitchen 2023 Edition. The year’s best recipes, testings, and “aha” moments compiled into one beautiful book.]( Buy the 2023 Edition, Get 2022 FREE! COMBINED VALUE:  $70.00 ; YOUR PRICE: $24.50 [ORDER NOW]( Dear friend, I don’t play favorites with the books we publish. Having said that, I admit that I love our Best of America’s Test Kitchen annual cookbook series. From among the 1,000+ recipes developed each year for [Cook’s Illustrated]( and [Cook’s Country]( magazines, our TV shows, and recent cookbooks, our editors nominate their favorites, and a heated competition ensues as we winnow the collection down to about 135 recipes. This year’s constellation of star recipes is the best I’ve seen (and tasted). We also include signature test kitchen resources, including featured product ratings from the magazines (not just the top picks but all the sous vide machines we recommended, all the oat milk we tasted, etc.), 30+ ingenious quick tips submitted by readers, and the year’s Cook’s Illustrated kitchen basics features (“Make Quick Pickles Part of Your Routine,” “Four Core Skillets You Should Own,” and more). This really is a special collection—thousands of hours of test kitchen work distilled into one beautiful hardcover book. [Buy your 2023 edition]( directly from the test kitchen and we’ll include the 2022 edition as well, free of charge. What better way to start the new year than two books for the price of one? All our best, [Jack's Signature] Jack Bishop Chief Creative Officer [2022 and 2023 Editions]( Two years of winning recipes, testings, and tastings! [BUY 1 GET 1 FREE]( This Year’s Very Best Recipes [Msakhan]( From More Mediterranean Msakhan Our version of this Palestinian dish keeps its traditional elements intact while providing store-bought substitutes and adaptations for the home kitchen when needed. To find a substitute for the taboon bread, we opted for supermarket naan. To cut down on cooking time, we relied on chicken pieces, which we cooked atop a layer of chopped onions and spices. Since this dish is traditionally eaten with the hands, we crisped the naan under the broiler before piling on the onion mixture and chicken to prevent sogginess. [Beef Yakamein]( From Cook’s Country Magazine Beef Yakamein This soup evolved to combine the flavors of New Orleans’ once bustling Chinatown with its Creole spices and soul food. We brown the beef chuck-eye roast before adding and sautéing the “holy trinity” of aromatics—onion, bell pepper, and celery—to create a flavorful fond. Slowly simmering the roast in beef broth until it’s meltingly tender creates a concentrated soup stock, which we season with Creole spices, soy sauce, garlic, and monosodium glutamate. The result is as irresistible as those you’ll find at soul food restaurants in New Orleans. NOTES FROM THE TEST KITCHEN Building the Bowl The components of yakamein are layered sequentially, starting with the pasta and ending with the broth. [1. Pasta 2. Beef 3. Egg 4. Scallions 5. Broth]( Get the best recipes of 2023. The best recipes of 2022 are on us! [ORDER NOW]( [Cauliflower Pasta with Browned-Butter Sage Sauce]( From Five-Ingredient Dinners Cauliflower Pasta with Browned-Butter Sage Sauce Waste not, want not with this decadent but simple-to-make recipe. Bolster the butter-based sauce with pasta water instead of draining away the cooking liquid. Use both the zest and juice of the lemon to add a floral, citrusy kick. And garnish the pasta with the fried sage leaves used to flavor the sauce. With just a few ingredients, thoughtfully used, this pasta packs a punch and showcases the nutty flavor of that cool-weather staple, cauliflower. [Jalapeño-Cheddar Scones]( From Cook’s Country Magazine JalapeÑo-Cheddar Scones Savory scones are just as fun to bake—and eat!—as their sweet counterparts. For light and flaky scones, we treated the butter in two stages. First, we processed half the butter until it was fully incorporated into the dough. Next we added the remaining butter and extra-sharp cheddar cheese together and pulsed them until pea-sized clumps remained, which would create pockets of steam as the scones baked. A touch of sugar in the dough balanced the salty cheese and helped with browning to ensure a crisp exterior. [Alfajores]( From Cook’s Illustrated Magazine Alfajores Cornstarch, butter, and egg yolks are the keys to the crumbly, melt-in-your-mouth texture of these iconic Latin American cookies, often filled with the region’s caramelized milk jam, dulce de leche. Using slightly more cornstarch than flour, plenty of butter, and egg yolks instead of whole eggs yielded delicate cookies. Nestlé La Lechera Dulce de Leche, enhanced with salt and vanilla, makes the perfect filling because it’s thick enough to keep its shape rather than immediately oozing out from between the cookies. NOTES FROM THE TEST KITCHEN A Filling That Stays Put Professional bakers fill alfajores with dulce de leche repostero, a thick confectionery version of the beloved milk jam. In our recipe, canned Nestlé La Lechera Dulce de Leche works equally well since it’s bolstered with agar-agar. But you can easily make your own filling from scratch with a couple cans of sweetened condensed milk and a multicooker. [Nestle La Lechera and Homemade Dulce de Leche]( Two years of winning recipes, testings, and tastings! [ORDER NOW]( [Breakfast Burrito with Poblano, Beans, Corn, and Crispy Potatoes, Garlicky Broiled Shrimp, Spiced Cauliflower Fritters]( And more— 135+ winning recipes in all . . . Breakfast burritos are a filling, comforting meal, but why do so many of them contain soggy potatoes? Jessica Rudolph from Cook’s Country set out to make a breakfast burrito filled with potatoes that would stay crispy for hours, and potato tots did the trick. The results are her [Breakfast Burritos with Chorizo and Crispy Potatoes]( and [Breakfast Burrito with Poblano, Beans, Corn, and Crispy Potatoes](. Annie Petito of Cook’s Illustrated wanted to harness the ease and power of the broiler to cook shrimp without drying out the small shellfish. Her recipe for [Garlicky Broiled Shrimp]( achieves that by lightly salting the shrimp so they retain moisture even under high heat. Joseph Gitter, from our books team, created [Spiced Cauliflower Fritters]( for More Mediterranean. Home cooks everywhere can enjoy the crispy yet delicate fritters dipped into cool, creamy, turmeric-dyed yogurt sauce. [2022 and 2023 Editions]( The best of the best from 2023 and 2022. [Buy 1, Get 1 Free]( Inside the Book [Spread from Inside the Book]( recipes 1 135+ of the year’s best foolproof recipes 2 Recipe introduction from the test cook who developed each recipe, detailing the pitfalls and discoveries along the way 3 Full-color photographs throughout, plus dozens of hand-drawn illustrations 4 Notes from the Test Kitchen include the science behind foolproof cooking, proven prep and cooking techniques, and ingredient taste tests [Ingredient Taste Tests, Equipment Ratings, Quick Tips]( Test Kitchen Resources 5 Cook’s Illustrated kitchen basics features 6 The very best reader-submitted and test kitchen–vetted quick tips 7 Results of featured blind taste tests from Cook’s Illustrated and Cook’s Country 8 Full ratings information for gadgets, knives, small appliances, and more Getting one book is good. Getting two is even better. [Buy 1, Get 1 Free]( Which products earned our highest ratings? Find out in The Best of America’s Test Kitchen 2023 [Tasting Oat Milk]( OAT MILK Our favorite oat milk had “mild oat” flavor and a “very faint nuttiness.” With only 7 grams of sugar per serving, it was “not too sweet.” Our testers called it “supersmooth in coffee,” partly because of the addition of rapeseed oil, gellan gum, and phosphates. When subbed in for coconut milk in vegan biscuits, it produced tender, delicious results. [Testing Inexpensive Blenders]( INEXPENSIVE BLENDERS We set out to learn if blenders that cost around $100 could match the performance of some of the midpriced and high-end ones we recommend. Our winner wowed us in a variety of categories: blending and ice crushing, making almond butter, cleaning and handling, and controls and operation. Find out which models earned our seal of approval in The Best of America’s Test Kitchen 2023. Discover the best products from the past two years. [GET BOTH BOOKS]( Two years’ worth of the very best recipes [2022 and 2023 Editions]( Order today and get both editions for just $24.50 Save 65% off the combined value of $70 [Buy 1, Get 1 Free]( That’s 300+ appetizer, soup, salad, pasta, meat, poultry, seafood, and dessert recipes—plus our top tastings and testings from each year, comprehensive Cook’s Illustrated kitchen basics features, 60+ clever quick tips, and more. [View the web version]( of this email. This offer expires January 29, 2023. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. 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