Best recipes of 2022! Fluffiest cinnamon rolls, tender roast beef, chocolate, caramel & shortbread bars...

Unwrap your favorite gift now: ALL our recipes free 'til early Jan., then 40% off monthly or annual All Access [Year-end membership savings! All the test kitchen's recipes and tips free for 14 days]( [Save 40%. Join by month or year, same low price! Start Free Trial > Featured recipe image: Ultimate Cinnamon Buns.]( [“Recipes that always, always work.” -The New York Times]( Dear friend, Cooking in December always feels a bit more fun, with time off around the holidays to try new recipes just because they look or sound delicious. Take advantage of the end of year special offer to dig in to our recipes and discover all kinds of cooking joy. Bake bread (I recommend Shokupan which is going for $18 a loaf at a LA bakery!), roast meat (our techniques turn inexpensive cuts fork-tender), or make wallet-friendly food gifts that will wow your friends (Brigadeiros have just 3 ingredients + sprinkles). You’ll love cooking more with recipes that are developed by test cooks, vetted by thousands of home cooks, and made clear and reliable in every way. [Shokupan (Japanese White Bread), Bottom Round Roast Beef with Zip-Style Sauce, Brigadeiros]( Become an All-Access member now and think of it as a smart gift you’re giving yourself that ends up benefiting everyone you’ll ever cook for. [Act now to try it free for 14 days whether you choose the monthly or annual membership option]( (same low price either way!). This is your last chance to save AND pick your plan; delay and this option will be gone! All our foolproof recipes (12,000+), every product rating (8,000 and counting), how-to videos that demonstrate steps and innovative cooking skills, a just-updated members’ app, Favorites tools, and personalized recipe recommendations based on your favorites are waiting. All our best to you and yours for celebrations to remember, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [Last chance for All Access by the month or year! Get 14 Days Free > Then save 40% on foolproof cooking!]( [Icon] Featured Member Benefit TV Early Access All-Access members can watch full episodes of the brand-new season (#23!) of America’s Test Kitchen online two weeks earlier than everyone else. Hosts Bridget Lancaster and Julia Collin Davison, our cast of test cooks, and ingredient and equipment experts demonstrate the best methods for cooking favorite recipes from here at home and around the world. The January premiere teaches our technique behind a moist, creamy Caramel Espresso Yule Log. Come back each week for the latest episode. [Thumbnail from the TV show: Bridget and Julia cooking]( [Simple, savory, satisfying]( Double-Crust Chicken Pot Pie This genius Cook’s Country recipe for homemade tender-crusted chicken pot pie loaded with flavorful meat earned five-star ratings and “best ever” comments from hundreds of members. Sour cream and an egg in the dough make for a crust that is really (truly!) easy to roll out. Rotisserie chicken streamlines the prep process while delivering juicy texture and savory flavor. The pot pie can be made ahead and frozen for up to a month. While members love it exactly as written, they also sub in different fillings (beef, fish, all vegetables . . . yes!). Don’t miss the comments on this and other recipes during your free trial. [Icon] Member Comment “This is fabulous! I love pot pie but had never made one myself. It is so helpful to watch the video first. My pot pie looked great and tasted even better! I will make this again, we loved it. Thank you for a great recipe and a video!” – Alison L., All-Access Member “Crust was wonderful! First pot pie I ever made where the bottom was crisp and sturdy enough to stand up to the hearty filling of a meat pie. Thank you ATK! I have learned so much I can transfer to other recipes.” – Cary S., All-Access Member [Icon] Step by Step Photos [1. Make dough in processor.]( [2. After refrigerating, roll and place bottom crust.]( [3. Make filling on stovetop.]( [4. Fill pie and place top crust.]( [5. Seal and crimp edge.]( [6. Prep and bake.]( [Flaky crust + savory filling = a hug in a bowl. Get Free Access > Then pick your plan (monthly or annual!)]( [Weeknight-ready side]( Parmesan Roasted Cauliflower Cauliflower wins our vote for the vegetable you can transform from kind of bland to very much amazing with the right recipes. We wanted browned, roasted florets with a cheesy, crispy, crunchy, stay-put coating of Parmesan. Getting the cheese to cling from the sheet pan to your fork and on to your mouth took some test kitchen ingenuity (and a few common pantry ingredients). Easy-peasy cheesy, and pairs well with all kinds of mains. [Icon] Member Comment “This was a winner! Its easy and everyone loved it. I made a double batch hoping for leftovers but I was denied!” – Jon T., All-Access Member [Icon] Product Reviews A key to this recipe’s success is using finely grated Parmesan cheese, which clings better than shredded or coarsely ground cheese. The test kitchen’s favorite rasp-style grater stays sharp, makes quick and easy work of all manner of grating and zesting tasks, and cleans up easily. At less than $15, it’s a bargain, too. [Grating parmesan]( [A go-to side for any night of the week. Get Free Access > Monthly offer ends soon!]( [Win a holiday bake off]( Millionaire’s Shortbread The test kitchen has many iconic dessert recipes, but our Millionaire’s Shortbread is ALL CAPS-WORTHY SCRUMPTIOUS. The tender just-right crumbly shortbread base, the buttery sweet caramel layer, and the shiny chocolate “top hat” that snaps when you take a bite add up to cookie perfection. Our test cook rigorously researched winning techniques for making each layer, then developed easy step-by-step instructions for you. Follow them and hit the cookie jackpot. [Icon] Member Comments “I love these! I've been making them for a few years now, and they are a hit everywhere I take them. I'm always surprised how short the ingredient list is and how simple each step is.” – Alan P., All-Access Member [Icon] Test Kitchen Discovery Our test cooks look at every variable—including even a few degrees of temperature variation between cooked caramel—when developing new, best-ever failproof test kitchen recipes. What we learned: Using different brands of a key ingredient results in texture differences, including some recipe fails due to the caramel breaking or separating during heating. By adding a dairy element, the caramel stays emulsified and the perfect consistency for these bars. [Developing the caramel recipe]( [Tastes like a million bucks. Get Free Access > Then save 40%]( New discoveries, recipes, and reviews every day. [America's Test Kitchen and You: For the Love of Cooking]( Instant access to everything from the most trusted cooking experts: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, NEW! Tailored Recipe Suggestions, Videos and Podcasts]( [Last chance for All Access by the month or year! Get 14 Days Free > Then save 40% on foolproof cooking!]( [View the web version]( of this email. This offer expires January 17, 2023. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. 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