Winter's best pot pie! Crispy, cheesy cauliflower! ULTIMATE Cinnamon Buns!

SAVE 40% on a monthly or annual plan. Get all the tried-and-true recipes, tips and hacks, videos... [Get this special year-end offer! All the test kitchen's recipes and tips free for 14 days]( [Save 40%. Join by month or year, same low price! Start Free Trial > Featured recipe image: Chocolate Cream Pie with Cookie Crust. 5 star recipe.]( [“Recipes that always, always work.” -The New York Times]( Dear friend, Cooking in December always feels a bit more fun: less of the must-make dishes of Thanksgiving and plenty of freedom to try new recipes just because they look or sound delicious. I hope you’ll find time to bake bread (our Ultimate Cinnamon Buns, perhaps?), try a new soup, roast meat (our techniques turn inexpensive cuts fork-tender), and make wallet-friendly food gifts that will wow your friends. You’ll enjoy cooking more with recipes that are developed by test cooks, vetted by thousands of home cooks, and made clear and reliable in every way. [Ultimate Cinnamon Buns, Bottom Round Roast Beef with Zip-Style Sauce, Spicy Caramel Popcorn]( [Become an All-Access member now and think of it as a smart gift you’re giving yourself that ends up benefiting everyone]( you’ll ever cook for. Try it free for 14 days whether you choose the monthly or annual membership option (same low price either way; we know you’re a smart shopper!). All our foolproof recipes (12,000+), every product rating (8,000 and counting), how-to videos that demonstrate steps and innovative cooking skills, a just-updated members’ app, Favorites tools, and personalized recipe recommendations based on your favorites are waiting. All our best to you and yours for celebrations to remember, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [All Access by the month or year. Get 14 Days Free > Then save 40% on foolproof cooking!]( [Icon] Featured Member Benefit Online Cookbook Collection We’re huge fans of air fryers. A search on our sites for air fryer recipes turns up all kinds of options, from make-ahead breakfast picks to full meals (mains and sides) and even baked goods and desserts. Members get exclusive online access to many recipes and cool tricks from our cookbooks Air Fryer Perfection and Healthy Air Fryer, and all the air fryer recipes developed for our magazines and TV shows (plus reviews of the best air fryers on the market). [Screenshot of Air Fryer recipes on our website]( [Winter Chill Chaser]( Beef Pot Pie Meaty stew under a flaky crust—beef pot pie is as comforting as it gets. After trying a lot of traditional recipes that landed somewhere between bland and blah, we went to work. For a flavorful cut of beef without a high price tag, chuck roast fits the bill. Browning just half of the beef before stewing imparts the rich, deep flavor of searing without overcrowding the pan and having to do two batches. Sautéed mushrooms and umami-rich pantry ingredients deliver savoriness. Make one of our pie crusts or use a store-bought crust to keep things easy. [Icon] Member Comment “So delicious! No changes made, no changes needed. I used the crust from the steak and ale pie recipe. We loved it.” – Megan G., All-Access Member [Icon] Related Recipes [Pub-Style Steak and Ale Pie, Cast Iron Pork Tamale Pie, Spinach Pie for a Crowd]( [Flaky crust + savory filling = a hug in a bowl. Get Free Access > Then pick your plan (monthly or annual!)]( [Weeknight-ready side]( Parmesan Roasted Cauliflower Cauliflower wins our vote for the vegetable you can transform from kind of bland to very much amazing with the right recipes. We wanted browned, roasted florets with a cheesy, crispy, crunchy, stay-put coating of Parmesan. Getting the cheese to cling from the sheet pan to your fork and on to your mouth took some test kitchen ingenuity (and a few common pantry ingredients). Easy-peasy cheesy, and pairs well with all kinds of mains. [Icon] Step by Step Photos [1. Cut cauliflower florets into 2-inch pieces.]( [2. Coat florets with Parmesan cheese, cornstarch, and spice mixture.]( [3. Brown 1 side, then flip, taking care not to disturb coating.]( [Icon] Product Reviews A key to this recipe’s success is using finely grated Parmesan cheese, which clings better than shredded or coarsely ground cheese. The test kitchen’s favorite rasp-style grater stays sharp, makes quick and easy work of all manner of grating and zesting tasks, and cleans up easily. At less than $15, it’s a bargain, too. [Grating parmesan]( [A go-to side for any night of the week. Get Free Access > Start your 14 day free trial]( [Win a holiday bake off]( Millionaire’s Shortbread The test kitchen has many iconic dessert recipes, but our Millionaire’s Shortbread is ALL CAPS-WORTHY SCRUMPTIOUS. The tender just-right crumbly shortbread base, the buttery sweet caramel layer, and the shiny chocolate “top hat” that snaps when you take a bite add up to cookie perfection. Our test cook rigorously researched winning techniques for making each layer, then developed easy step-by-step instructions for you. Follow them and hit the cookie jackpot. [Icon] Member Comments “I love these! I've been making them for a few years now, and they are a hit everywhere I take them. I'm always surprised how short the ingredient list is and how simple each step is.” – Alan P., All-Access Member [Icon] Test Kitchen Discovery Our test cooks look at every variable—including even a few degrees of temperature variation between cooked caramel—when developing new, best-ever failproof test kitchen recipes. What we learned: Using different brands of a key ingredient results in texture differences, including some recipe fails due to the caramel breaking or separating during heating. By adding a dairy element, the caramel stays emulsified and the perfect consistency for these bars. [Developing the caramel recipe]( [Tastes like a million bucks. 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