Multicooker Perfection: Foolproof recipes made for ANY multicooker. [America's Test Kitchen]
[View in a Web browser]( [Multicooker Perfection]( [Available at Amazon]( [order now]( [Order now!]( What can multicookers such as the Instant Pot really do well? Dear friend, You either have one or want one. Youâve definitely heard of them. But what can multicookers such as the Instant Pot really do well? To find out, Americaâs Test Kitchen, known industry-wide for rigorous equipment testing, dove deep into how multicookers work and emerged with recipes that take maximum advantage of these all-in-one appliances. [Multicookers]( Every recipe in [Multicooker Perfection]( can be made on both the pressure-cook and the slow-cook settings of any multicooker, and the total time to complete each recipe is given for both methods. (Recipes range from 30 minutes to 10 hours.) From weeknight-friendly dishes and company-worthy roasts to a list of Ten Unexpected Things to Make in Your Multicooker (Strawberry Jam or Buffalo Chicken Wings, anyone?), these are the recipes that guarantee you and your multicooker will cook happily ever after. All my best, [Jack Bishop Signature] Jack Bishop Chief Creative Officer Cook perfectly with any multicooker [ORDER NOW](
[Amazon.com]( We took multicookers apart to develop foolproof recipes. Before we started developing recipes, we spent several weeks running temperature tests on six multicookers, priced from $77 to about $250. Our conclusion: All multicookers work slightly differently. The Instant Pot, a product that is owned (and loved) by millions of people, worked perfectly on the pressure-cook setting every time but sometimes struggled with dense stews or large roasts on the slow-cook setting. (We were pleased to see this was no longer an issue in the newer model.) In other words, this collection of recipes has been tested every way to Sunday, and each recipe comes with our guarantee that it will work. One ingredient list, one dish, two ways to cook. [Ziti with Sausage Ragu]( Multicookers 101 Learn the ins and outs of using your multicooker in the bookâs thorough introduction, including advice on which multicooker to buy (see below) and how to troubleshoot common problems. [Recommended. Zavor LUX LCD 8 QT Multicooker (Stainless Steel). Buy Now.]( Why You Should Own a Multicooker 1 You end up with fewer dishes to wash (you can sauté, brown, and simmer in the pot). 2 Theyâre foolproof (with the [right recipes](. 3 Theyâre safe (they have multiple safety features). 4 They put more options on the table for weeknight meals (long-cooked recipes become a mid week option). 5 Dishes have more flavor (a sealed pot means more flavor stays in the food). 6 They help keep your kitchen cool and odor-free (summer is coming—cool is good). Getting to Know Your Multicooker Multicookers contain more than meets the eye. Every piece, valve, and button plays an important role in making the machine work properly, so itâs a good idea to familiarize yourself with the basic parts before you start cooking. [Getting to Know Your Multicooker Diagram]( Cook perfectly with any multicooker [order now](
[Amazon.com]( Cook each recipe fast or slow—itâs up to you. To assist you with meal planning, we’ve included the total time using either method. These times include tasks like prepping ingredients, sautéing aromatics, and bringing the pot up to pressure, so you'll know just when dinner will be ready. Extract maximum flavor from meat and bones for great soups. [Classic Chicken Noodle Soup. Pressure Cook Total Time: 1 hour. Slow Cook Total Time: 3 hours 30 minutes.]( Our Classic Chicken Noodle Soup uses a whole chicken, which contributes rich flavor and body-building gelatin in the multicookerâs closed environment, whether from high pressure or slow, steady cooking. Putting the chicken in the pot whole saved time, since all we needed to do was shred the tender meat after cooking and add it back to the soup. Effortlessly tenderize tough cuts of meat. [Classic Pot Roast with Mushroom Gravy. Pressure Cook Total Time: 2 hours 15 minutes. Slow Cook Total Time: 8 hours 45 minutes.]( Whether youâre after a Classic Pot Roast with Mushroom Gravy or an impressive dish of Osso Buco with Sweet and Spicy Peperonata, the moist heat of the multicooker is a home cookâs best ally when it comes to creating meltingly tender roasts from tougher cuts such as brisket and veal shanks. Plus, the sauces cook in the same pot, cutting back on dishes to wash. Cook more delicate cuts to perfection. [Poached Salmon with Cucumber and Tomato Salad. Pressure Cook Total Time: 25 minutes. Slow Cook Total Time: 45 minutes.]( Chicken breasts and fish are notoriously fussy to get just right—but not with a multicooker. To make consistently moist and juicy Braised Chicken Breasts with Tomatoes and Capers, we pressure-cook it for precisely 17 minutes (or, if youâre using an Instant Pot, just 9 minutes). This book is also perfect for anyone who is intimidated by cooking seafood at home: Our Poached Salmon with Cucumber and Tomato Salad cooks for just 5 minutes at pressure and guarantees moist, flaky fish every time. Make complete meals in a single pot. [Braised Sausages with Lentils and Kale. Pressure Cook Total Time: 1 hour. Slow Cook Total Time: 3 hours 30 minutes.]( Because the multicooker can sauté and simmer in addition to pressure-cook and slow-cook foods, itâs easy to make complete meals in a single pot. For Braised Sausages with Lentils and Kale, we first brown the sausages and then add the lentils right to the pot and pressure-cook or slow-cook it all to tenderness (when slow-cooking in the Instant Pot, we increase the heat to high and extend the cooking time to ensure good results). At the end, we add kale and simmer the lentils a bit longer to wilt the greens—no additional pots or pans needed. Cook perfectly with any multicooker [order now](
[Amazon.com]( [Quote]
If there’s only room in the budget for one multicooker or Instant Pot cookbook, make it this one.
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– Booklist
[Multicooker Perfection. Order now.]( Trusted advice from months of testing makes [Multicooker Perfection]( a must-have for any multicooker owner. With this book at hand, cooking is made easier and better—because youâre in the driverâs seat. [Available at Amazon]( [order now]( [View the web version]( of this email. This offer expires January 5, 2023. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210