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Ace Thanksgiving with best-ever recipes, tips & tricks, reliable product reviews... [All our tips, tricks, recipes, and product picks]( [Save 40% and get a FREE ThermoPop! Get All Access and Your Free Gift > Featured recipe image: Pumpkin-Praline Pie.]( [Love Cooking Even More with All Access]( Dear friend, There comes a time each November when Thanksgiving planning and prep kicks into high gear. For me, it’s this week. The test kitchen works for you, my fellow home cook, so here are a few recommendations for new recipes and reliable tools. You’ll find more in our 2022 Thanksgiving Guide. Our new Herbed Roast Turkey with Gravy, with its genius trick and three herb paste options, proves there are still revelations to be found in turkey roasting. This year’s Thanksgiving salad (an annual surprise for my guests) may well be this sweet potato salad based solely on a member’s comment: “I wanted to eat it all by myself in one sitting!!!!” An instant-read thermometer is your other best friend in the kitchen (ATK is your first). [Join now and we’ll send you a perennial favorite ThermoPop as a gift. But hurry, this offer ends soon.]( [Roasted Turkey and Gravy with Herbes de Provence and Lemon; Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds; Your free gift! A ThermoPop Instant-Read Thermometer]( Thanksgiving cooking is an adventure. We’re your guide, your coach, your timeline advisor, and your trusted answer go-to. Join now for our special low rate of just $45 a year and you’ll get that free ThermoPop. Dig right into the best recipes and product reviews for everything from chicken broth (concentrates are better bets, don’t pay to ship water!) to best buy equipment (never overspend on tools and appliances again.) You’ll also get every episode of our public TV shows, how-to video clips, shortcuts based on cooking science, clever hacks, and more. Let’s do Thanksgiving right, and reap the rewards of great cooking everyday. [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] P.S. Members get our handy ATK App, which has become indispensable to me. Another member perk? Free shipping from the ATK Shop (holiday gifts galore)! [Your ThermoPop and perfect Thanksgiving await! Get All Access > Stress-free cooking and a free gift!]( Your Free Gift with membership A ThermoPop Instant-Read Thermometer! Join now and get a ThermoPop thermometer FREE with your membership. Know what’s going on inside your food with one of our all-time favorite tools. Achieves precise accuracy and instant results and offers a superior ergonomic design (grippy handle, rotating screen with large, legible numbers, and a backlight which comes in handy when conditions are dim). Use your ThermoPop to temp all kinds of food: • Thanksgiving turkey • Chicken, beef, pork and fish • Yeast breads • Custards, cheesecakes, pie fillings, and puddings • Candy, cooked frosting, and liquids • Baked potatoes (ideal internal temp for fluffiness? 205 degrees . . . we tested!) [Free gift! $21 value]( [Make ahead and irresistibly cheesy]( Cheesy Mashed Potato Casserole Typically mashed potatoes are made and served right away, which can take up precious time on a holiday. What if you could assemble a creamy, buttery, cheesy mashed potato casserole a few days ahead? And what if those cheesy potatoes were nestled under a crispy, crunchy (loaded with even more cheese) panko crust? Right this way to your new signature holiday (and potluck and any-night) mashed potatoes. [Icon] Member Comment “I made this as a side for Thanksgiving. I halved this recipe and baked it in a 9-inch pan to feed four. It was a hit and now will be a staple side. Also on my menu: ATK’s One-Pan Turkey Breast and Stuffing with Pomegranate-Parsley Sauce, ATK’s Pear-Cranberry Chutney, ATK’s Parker House Rolls, and ATK’s Maple Cheesecake.” – Cindi C., All-Access Member [One-Pan Turkey Breast and Stuffing, Parker House Rolls, Maple Cheesecake]( [Icon] Recipe Tags Are you cooking for guests who have special diets? Need recipes scaled for two? Want only make-ahead options? We ensure it's easy to find recipes that suit your life, as well as your tastes, with recipe tags that speed search and get you to all the right recipes pretty much instantly. [Examples of recipe tags like Make Ahead, Quick, For Two, Gluten-Free, Vegetarian]( [Use your FREE ThermoPop to temp your rolls, turkey and pie! Get All Access > Get yours before they sell out!]( [Crispy and gravy-ready]( Extra-Crispy Skillet Stuffing For the ultimate crunch, start with cubed baguette and toast the cubes at high heat to really dry them out. To further develop the crust, fry the stuffing in butter on the stovetop without stirring. Brush the top with melted butter and put the skillet in a hot oven so that the top can develop a similarly brown, crunchy crust. [Icon] Member Comment “Trust me when I say this recipe is AMAZING. I have made this multiple times to great satisfaction. I will not even consider using another recipe. Thank you!!” – Matt M., All-Access Member [Icon] More to Discover [Tried and true: Simple Holiday Stuffing. Need gluten free? Gluten-Free Cornbread and Sausage Stuffing. Make it a meal: Skillet-Roasted Chicken and Stuffing for Two.]( [More cooking success and less stress! Get All Access > Last chance to get a FREE ThermoPop.]( [Pumpkin or pecan? Both!]( Pumpkin-Praline Pie The smooth spiced custard of a pumpkin pie and the praline-like chew of a pecan pie meet in this test kitchen creation that’s made believers of traditional Thanksgiving pie purists. A key visual cue—cracking around the edges of the custard as it bakes—is usually a sign of trouble. With this pie, it’s a sign the custard is set enough to add the praline topping. [Icon] Member Comments “I baked this, let it cool completely and then wrapped it tightly in plastic wrap and froze it. Then I defrosted it slowly in the fridge. Turned out beautifully!” – Eric H., All-Access Member “I have made this several times for Thanksgiving. It’s terrific. Easy to make, attractive and great flavor. Everyone loves it. A+.” – Thomas D., All-Access Member [Icon] step by step [1. Puree the pumpkin (with the brown sugar and spices) to break up any fibers.]( [2. Cook the pumpkin mixture to get rid of excess moisture.]( [3. Pour the hot filling into a hot pie crust to minimize baking time and promote even cooking.]( [4. Wait for the filling to crack on top. Usually the sign of a problem, in our recipe the cracking is the cue that tells you exactly when to add the praline topping.]( [5. Top with praline topping and sugar and finish baking. This toasts the topping while the filling finishes baking.]( [Join now and get a FREE ThermoPop! Get All Access > Save 40%: Just $45 for a year!]( New discoveries, recipes, and reviews every day. [America's Test Kitchen and You: For the Love of Cooking]( Instant access to everything from the most trusted cooking experts: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Thanksgiving Guide, NEW! Tailored Recipe Suggestions, Videos and Podcasts]( [Get a free Thermopop and all the recipes, reviews and videos! Get All Access > Get yours before they sell out!]( When you become a All Access member during this limited-time offer, you will receive a ThermoPop gift redemption code in a confirmation email. Use your code to redeem your free ThermoPop here: [. Choose from nine colors. Redemption cutoff date is December 31, 2022. 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