Creamy & rich Indian Butter Chicken, staff-pick Everything Bagel Bread, Flordia's best pie...

Final hours! Score 30 days free, then save 40% on All Access. [Flash sale ends soon! Longest free trial ever]( [Last chance for 30 days free! Get All Access > Featured recipe image: Rigatoni with Quick Mushroom Bolognese]( [“Recipes that always, always work.” –The New York Times]( Dear fellow home cook, We’re down to the final days of our All Access Flash Sale. [Act now to grab our longest-ever free trial]( days to explore the best cooking resources anywhere (members say it and I agree!). Cook with all the reliable recipes and reviews plus all the tips, tricks and test kitchen secrets. Fall is the peak time to try out All Access with busy days and holidays approaching, and we want you to have the time to dig in and enjoy all the perks of membership. Now for some new recipe shout-outs. Don’t miss our Cheesy Chicken and Broccoli Soup: Chicken makes it a main; the blend of cheeses makes it supercreamy. And perfectly timed for apple-picking season, there’s our Double-Apple Bread Pudding. The double refers to the extra punch of apple flavor in the custard. Speaking of apples, a magic $9 tool makes short work of apple prep (for the bread pudding, plus all the pies, tarts, turnovers, strudel, and general apple snacking in your future). [Cheesy Chicken and Broccoli Soup, Double-Apple Bread Pudding, Reviewing Apple Corers/Slicers]( This is the longest free trial we’ve ever offered; delay and the All-Access Flash Sale will be gone. Act now and get 30 days free, then join for just $45 a year. That’s a full year of cooking and learning with the discoveries; secret tips and tricks; iconic test kitchen recipes; and all the new recipes from our magazines, TV shows, and fan-favorite cookbooks. Plus, you’ll get the ATK App (trust me, it will become indispensable to you) and score free shipping from our shop. Try it all now, and love cooking even more. [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [Flash sale ends soon! Get 30 Days Free > Then save 40% on a year.]( [Icon] Featured Member Benefit Step-by-Step [Everything Bagel Bread]( Before our Everything Bagel Bread recipe was even published, we started seeing colleagues bring their loaves to potluck lunches (sure sign of a hit!). Then members started baking the recipe and posting flavor variations for their fellow members to use: Cinnamon Raisin Bagel Bread, Sriracha Bagel Bread, and a member who added ground cardamom and dried orange peel to the dough and topped it with poppy seeds and kosher salt. Yes, the recipe is failproof; it’s also flexible. Get your 30-day free trial, follow the steps, become a bagel bread convert, and share your own Bagel Bread stories with your new community of cooks too! [1. Shape the dough into a loaf, pinch the seams to seal, and roll the dough into an 8-inch log.]( [2. After letting the dough rise, boil it in a solution of baking soda and corn syrup; this creates the chewy exterior texture.]( [3. Let the boiled dough cool slightly and transfer it to a pan coated with the topping mixture. Don't fret if it's misshapen.]( [4. Make slashes in the top of the dough so that steam can escape from the bread as it bakes and expands in the oven.]( All-time member favorite. [Murgh Makhani (Indian Butter Chicken)]( A wildly popular northern India dish that has achieved royal status and has become one of the most well-known Indian dishes in the world. Our recipe is easy to prepare; we’ve even figured out how to achieve the coveted charred exterior on the chicken without the intense heat of a tandoor oven. The trick is to skip a staple step of most murgh makhani recipes we tested–marinating the chicken. All the flavor in less time: Must be a test kitchen recipe! [Icon] Member Comment “Unreal how good this is. Rivals anything I have eaten in some of the finest Indian restaurants in Toronto. Do not make the dinner for two version . . ..you will run out! The video was really helpful.the techniques enhanced the flavour. Thank you!” — Esther M. [Icon] Every Season, Every Episode of our TV Shows All-Access members can watch episodes of America’s Test Kitchen and Cook’s Country (37 seasons between them!) anytime, and on any device. Host Julia Collin Davison walks viewers through prep for Murgh Makhani (one of her daughter’s favorite recipes) in season 21 of America’s Test Kitchen. In season 22, test cook Dan Souza prepares Chana Masala for Julia. Recipe videos accompany many magazine recipes and quick how-to clips offer more ways for you to watch and learn. [Homemade Naan from Season 13; Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas from Season 8; Goan Pork Vindaloo from Season 22]( [All-Access Flash Sale! Get Free Access > Final hours!]( Weeknight warrior and holiday side. [Simple Stovetop Macaroni and Cheese]( You could make a smooth and creamy mac and cheese by concocting a fancy béchamel sauce, or you could achieve the same results more quickly and easily without adding butter or flour. Simply pair extra-sharp cheddar (for major flavor) with that childhood lunchbox stalwart American cheese (which contains an emulsifying salt) to make our staff’s go-to favorite mac and cheese. Voted most likely to be your “know it by heart” recipe of the holiday season. [Icon] Member Comment “I was really jonesing for some mac’n cheese, but didn’t want to go through all the effort involved in the baked recipe versions. Was actually hoping to hate this recipe, because easy mac n cheese is a dangerous thing! Damn you Cook’s Illustrated, even the leftovers were good reheated in the microwave! I’m already thinking about making it again!!” — Lisa D. [Icon] Recipe Collections Need some quick inspiration? From weeknight winners to holiday treats (ready for Halloween?), our editors make finding what to make next easy and fun. [25 Autumn Dinners You'll Fall For]( [20 Halloween Treats That Are Better Than Candy]( [All-Access Flash Sale! Get 30 Days Free > Then save 40% on a year.]( Citrus lovers, trust us on this . . . [Sour Orange Pie]( Northern Florida’s answer to key lime pie calls for the tart juice of fruit found in the region (though not native, we learned). One bite of this pie sent us into the test kitchen to develop a version that would work in the rest of the country. The perfect citrus blend combines frozen orange juice concentrate, lemon juice, and zest. The crust, made from crushed animal crackers, is crisp and not-too-sweet. Orange whipped cream tops it all off. [Icon] Member Comment “I couldn't wait to make this pie after watching the episode! It was extremely easy to make. The hardest part of making it was the wait to eat it! My family loved it. Thank you!” — Kifahro A. [Icon] Product Review [Dash Go Dual Citrus Juicer]( Squeezing citrus can be a tedious affair. A good citrus juicer should extract maximum juice with minimal effort and be easy to clean, tidy to store, and quiet enough to use early in the morning. Our favorite electric citrus juicer is all those things, but at roughly $200, it’s an investment. We found a Best Buy manual juicer option for just $19.99. [All-Access Flash Sale! Get 30 Days Free > Longest free trial ever!]( New discoveries, recipes, and reviews every day. [New Recipes and Reviews]( Instant access to everything from the most trusted cooking experts: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, NEW! Tailored Recipe Suggestions, Videos and Podcasts]( [Last chance! Get 30 Days Free > Longest free trial ever!]( [View the web version]( of this email. This offer expires October 17, 2022. 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