Attn passionate cooks: It's FLASH SALE time!

ALL the recipes, all the cooking secrets. Indian Butter Chicken, Cheesy Scalloped Potatoes for Two, Sour Orange Pie (a life changer)... [Act now! Our longest free trial ever]( [30 Days Free! All Access Flash Sale. Start Cooking > Featured recipe image: Rigatoni with Mushroom Ragu]( [“Recipes that always, always work.” –The New York Times]( Dear fellow home cook, This is big news so I’m going to get right to the point, then we’ll talk about food. [Our Flash Sale is on, and we’ve more than doubled our free trial to 30 days.]( Cook with all the reliable recipes and reviews plus all the tips, tricks and test kitchen secrets. Fall is the peak time to try out All Access with busy days and holidays approaching, and we want you to have the time to dig in and enjoy all perks of membership. Now for some new recipe shout-outs. Don’t miss our Cheesy Chicken and Broccoli Soup: Chicken makes it a main; the blend of cheeses makes it supercreamy. And perfectly timed for apple-picking season, there’s our Double-Apple Bread Pudding. The double refers to the extra punch of apple flavor in the custard. Speaking of apples, a magic $9 tool makes short work of apple prep (for the bread pudding, plus all the pies, tarts, turnovers, strudel, and general apple snacking in your future). [Cheesy Chicken and Broccoli Soup, Double-Apple Bread Pudding, Reviewing Apple Corers/Slicers]( This is the longest free trial we’ve ever offered; delay and the All-Access Flash Sale will be gone. Act now and get 30 days free, then join for just $45 a year. That’s a full year of cooking and learning with the discoveries; secret tips and tricks; iconic test kitchen recipes; and all the new recipes from our magazines, TV shows, and fan-favorite cookbooks. Plus, you’ll get the ATK App (trust me, it will become indispensable to you) and score free shipping from our shop. Try it all now, and love cooking even more. [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [All-Access Flash Sale! Get 30 Days Free > Then save 40% on a year.]( [Icon] Featured Member Benefit Step-by-Step [Everything Bagel Bread]( Before our Everything Bagel Bread recipe was even published, we started seeing colleagues bring their loaves to potluck lunches (sure sign of a hit!). Then members started baking the recipe and posting flavor variations for their fellow members to use: Cinnamon Raisin Bagel Bread, Sriracha Bagel Bread, and a member who added ground cardamom and dried orange peel to the dough and topped it with poppy seeds and kosher salt. Yes, the recipe is failproof; it’s also flexible. Get your 30-day free trial, follow the steps, become a bagel bread convert, and share your own Bagel Bread stories with your new community of cooks too! [1. Shape the dough into a loaf, pinch the seams to seal, and roll the dough into an 8-inch log.]( [2. After letting the dough rise, boil it in a solution of baking soda and corn syrup; this creates the chewy exterior texture.]( [3. Let the boiled dough cool slightly and transfer it to a pan coated with the topping mixture. Don't fret if it's misshapen.]( [4. Make slashes in the top of the dough so that steam can escape from the bread as it bakes and expands in the oven.]( All-time member favorite. [Murgh Makhani (Indian Butter Chicken)]( A wildly popular northern India dish that has achieved royal status and has become one of the most well-known Indian dishes in the world. Our recipe is easy to prepare; we’ve even figured out how to achieve the coveted charred exterior on the chicken without the intense heat of a tandoor oven. The trick is to skip a staple step of most murgh makhani recipes we tested–marinating the chicken. All the flavor in less time: Must be a test kitchen recipe! [Icon] Member Comment “This is restaurant quality butter chicken, whenever I make it (and I've made it multiple times) I make at least a double batch because of how fast it goes AND how well it holds as leftovers.” — Conor F. [Icon] Every Season, Every Episode of our TV Shows All-Access members can watch episodes of America’s Test Kitchen and Cook’s Country (37 seasons between them!) anytime, and on any device. Host Julia Collin Davison walks viewers through prep for Murgh Makhani (one of her daughter’s favorite recipes) in season 21 of America’s Test Kitchen. In season 22, test cook Dan Souza prepares Chana Masala for Julia. Recipe videos accompany many magazine recipes and quick how-to clips offer more ways for you to watch and learn. [Homemade Naan from Season 13; Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas from Season 8; Goan Pork Vindaloo from Season 22]( [All-Access Flash Sale! Get Free Access >]( Any-night version of a holiday favorite. [Cheesy Scalloped Potatoes for Two]( Casserole-style scalloped potatoes can take as long as an hour to cook through. For an extra-cheesy yet scaled-for-two version, move the show to a skillet for one-pan ease and quick cleanup. Tossing grated cheese with cornstarch enables you to add more cheese while keeping greasiness at bay. [Icon] Member Comment “Soooooo good. My husband and I both LOVED this potato dish. Perfect for the just the 2 of us and amazingly cheesy and delicious. Definitely making this again . . . and again, and again.” — Jayn P. [Icon] Product Review Nonstick skillets are one of our most-tested pieces of equipment. There always seem to be new entrants to the market, and our ATK Reviews team is always game for another go around of testing! One company makes our favorite 8", 10", and 12" nonstick skillets and all are value-priced. The 8" model costs $29. Our runner-up costs $109. Another way your All-Access membership saves you money! [Cooking the potatoes in a nonstick skillet]( [All-Access Flash Sale! Get 30 Days Free > Then save 40% on a year.]( Citrus lovers, trust us on this . . . [Sour Orange Pie]( Northern Florida’s answer to key lime pie calls for the tart juice of fruit found in the region (though not native, we learned). One bite of this pie sent us into the test kitchen to develop a version that would work in the rest of the country. The perfect citrus blend combines frozen orange juice concentrate, lemon juice, and zest. The crust, made from crushed animal crackers, is crisp and not-too-sweet. Orange whipped cream tops it all off. [Icon] Member Comment “I couldn't wait to make this pie after watching the episode! It was extremely easy to make. The hardest part of making it was the wait to eat it! My family loved it. Thank you!” — Kifahro A. [Icon] Online Cookbook Collection [The Perfect Pie]( Sour Orange Pie and dozens more pie recipes—plus our pie-baking discoveries, tips, and tricks from 25 years of test kitchen work—are online exclusively for All Access members. Recipes like these from our best-selling The Perfect Pie take the intimidation out of making pie dough and offer inspiring, flavorful fillings from traditional to modern. [Salted Caramel Apple Pie, Mocha Cream Pie, Plum-Ginger Pie with Whole Wheat Crust]( [All-Access Flash Sale! Get 30 Days Free > Longest free trial ever!]( Trending with our members: [Double-Glazed Salmon with Maple and Liquid Smoke. 5/5 rating. 11 comments. Tags: Main Courses, Fish and Seafood.]( [Mackinac Lemon-Blueberry Muffins. 4.9/5 rating. 83 comments. Tags: Quick Breads, Fruit.]( [The Best Tortilla Chips. 18 comments. 8 Tested.]( Instant access to everything from the most trusted cooking experts: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, NEW! Tailored Recipe Suggestions, Videos and Podcasts]( [All-Access Flash Sale! Get 30 Days Free > Longest free trial ever!]( [View the web version]( of this email. This offer expires October 17, 2022. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. 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