How to Drive with Soup

And welcome to our new show On The Road with Bryan Roof! [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( October 7, 2022 [A collection of recipes from this newsletter]( [A collection of recipes from this newsletter]( What’s New at ATK [How to Drive with Soup]( How to Drive with Soup With her car’s upholstery at stake, one editor searched for a serious answer to a not-so-serious question. [Find out how to drive with soup. →]( [Baking Newsletter]( Your Guide to All Things Baking In this ten-part email series, the test kitchen helps you go from beginner to confident baker, with free recipes and exclusive discounts on our baking cookbooks. [Learn How to Bake →]( The Prime Early Access Sale Deals That Our Kitchen Experts Are Wishing For The Prime Early Access Sale is on October 11th and 12th. So there’s only one thing to do until then: Daydream about [the deals we want most from Prime Day. →]( A Note From Our Test Cooks [On the Road with Bryan Roof]( On the Road From Bryan Roof, Editorial Director, Cook’s Country By my estimation, it’s been about 30,000 miles, 500 meals, 22 pounds, and 176 doses of heartburn medication since Staff Photographer Steve Klise and I first ventured out on the road to explore the great landscape of regional American cuisine 7 years ago. In that time, we’ve eaten at barbecue joints, greasy spoons, steak houses, gas stations, taco stands, food trucks, pizzerias, noodle shops, cafés, state fairs, church suppers, sandwich fests, VFW halls, food stalls, strip malls, dive bars, boarding houses, supper clubs, pig roasts, fish fries, pie shops, IHOPs, grocery stores, hunting lodges, chicken shacks, oyster roasts, crawfish boils, crab houses, strangers’ homes, and on the hood of our rented car. Now, you can follow along on all these culinary adventures with my new YouTube series: [On The Road with Bryan](. In the first, I’ll take you to a [boucherie on the Louisiana bayou]( to roast a whole hog, make boudin and [rice dressing]( from scratch, and fry all manner of things in lard, including these [cinnamon-sugar coated sweet potatoes](. In the second episode, airing on October 19th, we’ll take a deep dive into Filipino cooking in the Bay Area, which is something I have a deep affection for. A new episode of On The Road airs every month. In between each episode, you can check out a video of me walking you through how to cook/prepare an item related to one of my trips, such as the aforementioned [lard-fried sweet potatoes](. This season, I’ll stir up a pitcher of cava sangria that can’t be beat; ferment a batch of sauerkraut; show you how to break down a chicken like a pro; and teach you how to make mayonnaise with only a whisk and brute strength, because everyday is arm day in the test kitchen. I’ve had a ton of fun traveling, eating, and meeting over the years, and I’m excited to share all those experiences with you. So, be sure to check out [On the Road with Bryan]( on YouTube. This recipe is free for two days Get everything FREE for 30 days in our All-Access Flash Sale. [Start your free trial now](. Whole Roast Pig, Cajun Rice, and Boudin In Louisiana [Watch Episode One of On the Road →]( [Make Louisiana-Style Cornbread Dressing →]( [Make Crab Croquettes →]( Read More On the Road [Read Something Gooey in St. Louis →]( [Read Attitude and Smoke in Raytown, Missouri →]( [Read A Scrappy Brooklyn Loaf Comes of Age →]( Catch Up on Our Other Great Series [Watch What’s Eating Dan? →]( [Watch Hunger Pangs →]( [Watch Julia at Home →]( [Email Subscribers Get Early Access! Flash Sale! All Access Free for 30 Days. Get instant access to everything across our sites: 12,000+ Best-Ever Recipes. Free Shipping in our Shop. Full TV Show Episodes. 8,000+ Product Ratings. Online Cookbook Collection. Get 30 Days Free ›]( [Christie Morrison Showing Cured Pork Products]( From Our Online Cooking School Getting to Know Cured Pork Products Bacon or pancetta are an easy way to amp up flavor in all types of dishes. Christie Morrison talks about some different types of cured pork that you might want to try. 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GreenPan.]( A Word from the Sponsors of America’s Test Kitchen [The Bold Look of Kohler]( Learn about the latest new products, plus great ideas for building efficiency and convenience into your kitchen, at [Kohler Kitchen Solutions](. [Wolf, Sub-Zero, and Cove]( As a family-owned and operated company, Sub-Zero refrigeration, Wolf cooking, and Cove dishwashing believe in gathering more families to the table to celebrate fresh, home-cooked food – more often. With proven decades-long performance, completely customizable appliance designs, and pioneering technology, Sub-Zero, Wolf, and Cove equip, enable, and inspire us all to live deliciously. Learn more at [subzero-wolf.com](. [Plugra Premium Butter]( Plugrà Premium European Style Butter is inspired by chefs and crafted to bring delicious taste and texture to your culinary creations. Our slow-churned formula with 82% butterfat provides flakier crusts, higher cakes, and creamier sauces. 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