Looking to expand your vegan recipe horizons?

NEW: 200+ kitchen-tested vegan recipes for small families. [America's Test Kitchen] [View in a Web browser]( [Vegan Cooking for Two: Cover price $34.99. Your price $19.99! Order now.]( Eat well. Eat vegan. Cook for two. Dear home cook, More and more people are embracing vegan and vegetarian cooking, but truly great recipes are hard to find, especially scaled-down options for small households. Our newest cookbook, [Vegan Cooking for Two]( features over 200 plant-based recipes built for a couple (or you and you). It’s one of few cookbooks on the market that offers vegan takes on globally-inspired recipes, such as Miso-Ginger Udon Soup and Vindaloo-Spiced Green Beans, Chickpeas, and Potatoes, and vegan versions of comfort foods such as Weeknight Meaty Chili and Baked Ziti with Creamy Leeks, Kale, and Sun-Dried Tomatoes. And we didn’t forget desserts, there’s an entire chapter of new favorites. [Not-from-a-Box Weeknight Tacos (30 Mins). Green Fried Rice (40 Mins). Individual Lemon Poppyseed Cakes (1 1/4 Hrs)]( In this book, we’ve done the math for you, so you’ll never be faced with last-minute kitchen calculations as you struggle to scale down a recipe meant to serve six. You’ll find a Kitchen Improv feature with each recipe which suggests ways to use ingredients you have on hand or to level up your vegan cooking skills. Plus, we’ve tested store-bought vegan products so that we can recommend our favorite liquid plant-based egg substitute, provide tasting notes on nondairy cheeses, and offer advice on cooking plant-based meat. Whether you’ve been cooking vegan for a while or are simply enjoying a more plant-based diet, this book is full of test kitchen discoveries, techniques, tips, and tricks that will encourage you to make more vegan meals at home. Get cooking! [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer 200+ Recipes, Tips & How-Tos in Vegan Cooking for Two [save 43%]( [Special Offer: Add Bowls for just $12!]( Vegan Kitchen Wisdom Cooking vegan can be a challenge, especially when you’re doing it on a small scale. That’s why we’ve created a “Veg-inner’s Guide to Cooking for Two,” a comprehensive chapter on building a vegan pantry, shopping tips, building-block recipes, vegan ingredient reviews (what’s the meltiest vegan cheese?), and more. We’ve also included kitchen-tested advice on how to properly store produce and prevent your food from spoiling, which reduces waste and helps you cook more sustainably. Foolproof ways to buy only what you need. Grocery shopping for small families is a unique challenge. So is grocery shopping for a vegan diet. [Vegan Cooking for Two]( contains a whole chapter filled with practical advice to help you shop smart. Buy what you need from the bulk bins, shop the salad bar, or choose individually wrapped items. [Plant-Based Pantry Spread]( Befriend your freezer and organize your fridge. They’re prime real estate for keeping vegan staples fresh. Too many beans? Pat them dry and freeze them. More coconut milk than you can use up this week? Freeze in an airtight container. (Blend for 30 seconds to re-emulsify it after thawing). Use ice cube trays to freeze fresh herbs covered with water to be added to soups and sauces later on. Plus, this cookbook will help you organize your fridge to maximize airflow, keep produce fresh, and prevent food from taking on that funky refrigerated taste. [Did you know you can freeze spread]( Use it up! Cooking for two can mean being stuck with a few leftover ounces of tofu or veggies. We’ve created a handy guide to help you find recipes that use up the other half of that cabbage or quarter of an onion. Organized by ingredient, this guide directs you to recipes that feature whatever you happen to have on hand. [Use It Up spread]( Feed Yourself. Eat Sustainably. Cook Vegan . . . For Two. [ORDER NOW]( Fall flavors, vegan-style [Green Chili with Jackfruit]( Green Chili with Jackfruit 45 minutes Inspired by Green Chicken Chili, we substituted jackfruit for the chicken to create a vegan version of this cool weather staple. Cannellini beans add protein and a creamy texture that contrasts with the juicy, fibrous jackfruit. Cilantro, broiled tomatillos, and poblano and jalapeño peppers pack the dish with flavor. No meat? Have jackfruit. Green jackfruit is sold in cans at grocery stores and Asian markets. Unripe, it’s dense with a vegetal flavor and fibrous texture that breaks down to juicy, firm shreds like slow-cooked meat. That’s why we love it as a substitute for shredded pork or chicken in tacos and chili. When ripe, this Southeast Asian fruit tastes like a combination of mango, papaya, and pineapple. Canned jackfruit has a metallic flavor. We tested how to get rid of that and found that simmering jackfruit separately before adding it to the recipe is best. [Crispy Baked Tofu Peperonata]( Crispy Baked Tofu Peperonata 1 Hour [Japchae]( Japchae 40 minutes Find Warmth in Our Kitchen-Tested Vegan Comfort Foods [Just $19.99]( Homey Classics Made Vegan [Classic French Toast]( Classic French Toast 40 minutes The best French toast is custardy on the inside and crispy on the outside. We achieved that iconic texture in our vegan version with liquid plant-based egg. Combined with warm spices, plant-based milk, and cornstarch, the liquid plant-based egg creates a custardy mixture in which to soak slices of bread. Cook the French toast in a skillet or, if you’d rather get breakfast on the table in one go, bake it on a rimmed baking sheet. [Grilled Cheese Sandwiches with Caramelized Onion and Apple]( Grilled Cheese Sandwiches with Caramelized Onion and Apple 45 minutes [Artichoke and Spinach Calzones]( Artichoke and Spinach Calzones 55 minutes Ingredient Reviews: Liquid Egg Substitute Liquid egg substitutes are meant to mimic the properties of chicken eggs. They are not the same as egg-replacement powders used in egg-free baking. Because of the scaled-down nature of these recipes, we found whipping small amounts of aquafaba (the liquid in canned chickpeas, often used for baking) impractical. [Find out which liquid egg substitute created the perfect French Toast in Vegan Cooking for Two →]( Sweet Dreams Are Made of Plants [Fudgy Brownies]( Fudgy Brownies 50 minutes, plus cooling time These chewy, fudgy brownies taste ultrachocolaty, partly because they don’t contain dairy which can mute the flavor of chocolate. We like to add instant espresso powder to them to amplify the flavor even more. Don’t burn yourself or the brownies. Did you know that glass baking dishes retain heat longer than pans made of other materials? That can lead to overbaking. If you bake these Fudgy Brownies in a glass dish, we recommend cooling them in the pan for just 10 minutes before removing them to cool on a rack. [Garam Masala–Spiced Mango Crisp]( Garam Masala–Spiced Mango Crisp 1¼ hours [Chocolate–Peanut Butter Truffles]( Chocolate–Peanut Butter Truffles 40 minutes Happy Date Night! Enjoy Vegan Dishes for Every Course [save 43%]( Inside the Book [Mix and Match spread]( • 200+ recipes, so you’ll never wonder what’s for breakfast, brunch, lunch, snack, dinner, or dessert again. • Names of vegan products our cooks have tested extensively, so you can shop confidently, knowing that you can use shredded and sliced vegan cheese interchangeably. • A guide to the building blocks of vegan cooking, including recipes for cashew Parmesan and ricotta, sauces like chermoula, and flavor bombs like tempeh chorizo. [Cashew parmesan and ricotta]( • Kitchen Improv notes on how to substitute or adapt recipes to use what you have, so you’ll “Yes, and…” your way to dinner. • A chapter of flexible recipes you can eat as snacks, serve as small plates, or combine to create multi-element meals. • Tips on how to transform a recipe into a different meal altogether, such as turning a salad into a hearty wrap. Tools to Help You Cook for Two Having the right equipment makes cooking for two easier. Check out some of our favorite tools to help you feed couples, not crowds. [Ramekins. Buy Now >]( [8-Inch Nonstick Skillets. Buy Now >]( [Kitchen Scale. Buy Now >]( [Small Rimmed Baking Sheets. Buy Now >]( [Kimchi Tofu Vegetable Soup]( Vegan feasts for small families. There has never been a better vegan cookbook for couples and small families than [Vegan Cooking for Two](. It will have you eating for months with recipes inspired by flavors from around the world. [Vegan Cooking for Two. Just $19.99! Save 43% off the cover price of $34.99. Order now!]( [Special Offer: Add Bowls for just $12!]( [View the web version]( of this email. This offer expires October 22, 2022. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210