Cozy fall days call for cobblers, crisps & crumbles...

Free for You! 320+ Cooking Courses [America's Test Kitchen Cooking School]( [Cooking School: 3 Week Free Trial then 60% off 6 months. Reliable recipes, surprising techniques, focused learning. Get Free Access then save 60%]( Dear fellow home cook, Feed your passion for cooking and take your cooking skills to the next level quickly in classes that reward your curiosity with delicious food. Invest in yourself and take unlimited classes that offer quick takeaways that instantly transform how you bake as well as deep dives into advanced techniques to master Beignets, Crème Brûlée and Other Custards, Holiday Pies and more rewarding projects. Best of all, each class puts you in the center of the action in our test kitchen, with videos, photos, buying guides, a gallery for sharing photos, and a community of home cooks and instructors. Great cooks never stop learning (they also have very happy friends). 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Recommended for you: Because great cooks never stop learning [Foolproof Apple Pies]( Course Foolproof Apple Pies [Intense Chocolate]( Course Intense Chocolate [Advanced Cookie Baking]( Course Advanced Cookie Baking [Cobblers, Crisps, and Crumbles]( Course Cobblers, Crisps, and Crumbles [Gluten-Free Baking]( Course Gluten-Free Baking [New York Cheesecake]( Course New York Cheesecake [Quotation Mark] [Quotation Mark] My coworkers raved about the Millionaire’s Shortbread. This was my first cooking class I took and I really enjoyed it. I absolutely love how all the steps are set up.” — Tiffany A.       [Get Our Best-Ever Offer]( [Ultimate Chocolate Desserts]( Course Ultimate Chocolate Desserts Create ethereal chocolate desserts that taste as good as they look. From shopping for the right chocolate to learning the foolproof technique for melting chocolate or whipping egg whites, this is the class to take if you’re looking to bake a showstopper. Recipes Included in Course Chocolate-Espresso Dacquoise, Triple-Chocolate Mousse Cake, and Rich Chocolate Tart [Recipes from the course]( Steer Clear of Mistakes [Recipe Lesson: Rich Chocolate Tart / Common Mistakes]( Know the potential pitfalls before starting each recipe. We uncovered them all during testing—we make the mistakes so you don’t have to! [Rock the Choc]( Get 3 weeks free, then save 60% Tips and Techniques [How Chocolate Desserts Work / Tips for Working with Chocolate]( Years of cooking discoveries and test kitchen know how offer you a priceless shortcut to better cooking. You’ll know more, succeed again and again, and become a confident cook, quickly. [Bakery-Style Pastries]( Course Spotlight Bakery-Style Pastries Flaky, buttery, multilayered, melt-in-your-mouth pastries are the crème de la crème of the best bakeries around the world. Now you can master these treats at home with the failproof recipes and focused, step-by-step guidance of America’s Test Kitchen. Learn about different types of flour and styles of butter, make your own laminated pastry, and follow along with an expert test cook as you shape delectable versions of these treats. Recipes Included in Course Croissants, Kouign Amann, and Palmiers [Recipes from the course]( Core Technique Video Puff pastry, which is the basis of the three recipes in this course, is created by the process of lamination. A relatively lean yeasted dough is wrapped around a block of butter and then the entire package is rolled out and folded repeatedly to form paper thin layers of dough separated by even thinner layers of butter. These layers bake up light and flaky. We demonstrate our failproof technique in the Basics of Lamination video. [Video: How to Make Laminated Dough]( Transport yourself to France with the first bite. [Get 3 Weeks Free]( Then save 60% [“The instructors are passionate and personable. 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