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[SAVE 33%! Take Boards Beyond Cheese and Crackers. Just $19.99! Save on Boards Today.](
[SAVE 33%! Take Boards Beyond Cheese and Crackers. Just $19.99! Save on Boards Today.]( Dear friend, [Elle Simone Scott] Hi! Iâm Elle, and Iâm on a mission to help you cook outside the box â or pot, or pan. Iâm a big believer that cooking doesnât have to be time-consuming or hard, that putting together a meal for a casual get-together should be as fun as the party youâre hosting. Thatâs why I wrote [Boards: Stylish Spreads for Casual Gatherings]( one of ATKâs most popular new cookbooks and one Iâm very proud of. This book is particularly meaningful to me, as a professional food stylist, because itâs given me an opportunity to share how to make a mealâs presentation as stunning as the food itself. With my tips, youâll create boards so beautiful youâll have to take a photo before you eat. [This has instant classic written all over it. -Publishers Weekly Starred Review](
Friends, prepare to be delighted by this book. Iâll share my tips for building a board, my favorite test kitchen recipes and advice on which elements you can buy instead of making for ultimate flexibility and convenience. Weâll take these spreads beyond meat, cheese, and carrot sticks, and create a Bloody Mary Bar for brunch, an Indoor Clambake for a Crowd, Cookie Decorating Boards for dessert, and more. Plus, Iâll teach you my foolproof formula for building your own board so you can use the ideas in this book as a jumping off point for more fun and creative ideas.
In food & love, [Elle Simone Scott Signature]
Elle Simone Scott
ATK food stylist, cast member, and entertaining enthusiast Create Instagram-worthy Boards your guests will love [SAVE NOW]( [Special Offer: Add How to Cocktail to your order for JUST $15!]( Boards: Stylish Spreads for Casual Gatherings [Boards](
Weâve filled [Boards]( with 186 recipes and 35 board ideas, along with inspiration, tips, and advice for making your food look gorgeous (such as the trick for making a salami rose). Keep the boards basic or go âall outâ by using things you buy at the supermarket, things you make at home, or a mix of both.
[1. Layer overlapping pieces of salami around the rim of a glass. 2. Flip the glass over onto your board to create a rose. 3. Ta-da!](
The food is the occasion.
Boards are tailor-made for parties. They instantly make your gathering looser than a seated dinner, and thereâs no real set mealtime, so guests can serve themselves and continue snacking until theyâre full. But boards arenât just for entertaining; itâs just as fun serving a board as dinner to your family of four, or even scaling a board down for a perfect date-night-in option (our [Movie Night Board]( and [Ice Cream Sundae Boards]( are F-U-N). [Movie Night Board. Ice Cream Sundae Board.]( Elle-evate Your Board Game [ORDER NOW](
Just $19.99! What’s Your Type? [Wings Board](
Traditional Boards
These are likely the most familiar to you. The elements are all arranged like a mosaic on one board, whether shingling Spanish cheeses and pulling back the tops of tinned fish just so in our [Tapas board]( or organizing chicken wings in sections surrounded by a bouquet of crudites in our [Wings board](. [Chopped Salad Board](
Buffet Boards
Here lots of components and topping options sit in little dishes. A big bowl of greens and a plethora of toppings make up our [Chopped Salad board]( while a few pints of ice cream and an assembly line of add-ons add up to our [Ice Cream Sundaes board](. [Baked Potato Board](
Spreads
When a board is feeling too full or there are multiple distinct themes you want to highlight, it helps to break things up into separate boards. For our [Baked Potatoes board]( this technique helps give people ideas for topping combinations while encouraging mixing and matching. Boards for All Occasions [ORDER NOW]( If You Build It, They Will Feast [Steak Frites Board](
Steak frites was made to be served as a board.
While [steak frites]( is a simple dish, it can be tricky to pull off at home (nobody likes cold fries). Our game-changing recipe has you start the fries in cold oil and cook the steak as they bubble away. By the time the fries are done, the steak is ready to slice and add to the board. The crispy fries soak up the steakâs juices and the parsley-shallot butter for a cohesive flavor bomb of a meal (and thatâs before dunking each bite in a dipping sauce!). All thatâs left to do is uncork a bottle of wine or mix up some martinis (you have to see our [Martini Board](. Shop Your House: Check out the serving platter . . . you donât need special platters, use what you have including sheet pans, cake stands, even pottery and textiles from your travels. [Ballpark Board](
It’s a Home Run
This [Ballpark board]( is pure fun. Level up with our Pitch-Perfect Lemonade (make the easy concentrate ahead of time) and Ballpark Pretzels. Choose dogs themed for your favorite teamâs hometown (we started with places where Elle has lived: Baltimore, Boston, Detroit, Chicago, and New York), and go extra innings with boxes of Cracker Jack.
[Fondue Board](
Next-Level Desserting
Is there anything that isnât better dipped in chocolate? From banana bread to bacon(!), our out-of-the-box dipper ideas for our [Chocolate Fondue board]( will only lead to more great dunking ideas. Learn how to keep the rich chocolate warm (you donât need a special pot) and the secret ingredient to guarantee a showstopping glossy finish. Dunk Tank: Include at least one thing from each category for a balanced fondue board . . . something sweet, something fresh, something neutral and bready, and something unexpected. Celebrate with Food, Flavor & Friends [SAVE NOW](
[Inside Boards . . .]( Engaging Chapters including âFirst Things First: Breakfast Boards,â âSnacks and Sips: Grazing Boards,â âBring Your Appetite: Dinner-Sized Boardsâ (largest chapter!), and âSweet Things: Dessert Boards.â
Dashboards lay out whatâs what for every board. While these boards may look ambitious, we break down the contents into two sectionsââStart withâ and âIf you want, addââto help you dial the effort up or down.
[Low-Lift Brunch Spread](
Get on Board, the opening section, includes: Deciding on a theme and focal point, slicing cheeses, boards to match any occasion, and Instagram-ready food styling tips from Elle (also throughout the book), including:
Get Gorgeous! When Iâm styling, there are some back-pocket tricks I use to take things from simple to special. Here are just a few of the insider tips I share in [Boards]( that will help you make your board beautiful, no matter whatâs on it.
[Hummus swirl, mustard spread and cracker line]( • The Swirl: For a no-fail way to make dips look delicious, use the back of a spoon to press into the dip (or hummus) in a swirling, back-and-forth motion with varying degrees of pressure. Then, drizzle with olive oil to fill in the wells, and/or sprinkle with chopped herbs or cracked black pepper. • The Lift: Have an ingredient thatâs prone to sticking to the board (hello smoked salmon!)? Prop it up on a bed of leafy greens or sprouts. It gives definition, makes it easier to pick up, and adds softness to the board. • Keep It Fresh: Once your board is made, cover it with damp paper towels. Be sure to leave the crackers and other soggy-prone items off until youâre ready to serve. Elle-evate Your Board Game [SHOP NOW](
Just $19.99! Gathering with friends and family can be fun and low-stress, even for the host. Let Boards guide you through making creative spreads of appetizers, full meals f or any type of party, cocktails, and desserts so you can enjoy time with your company. Plus, you’ll satisfy everyone with these spreads so even the pickiest eaters will walk away happy.
[The food is the occasion. - Elle Simone Scott. Take Boards Beyond Cheese & Crackers. Save up to 67% now. Boards: As seen on Good Morning America.](
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