Break-the-rules cinnamon streusel coffee cake, so-crispy potato fans, moist chocolate snack cake

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Skip the stand mixer. “Waterproof” the flour. Ditch the cake pan.]( Winner Winner, Chicken Dinner! [Slow-Cooker Lemon Chicken]( For a braised lemon chicken with appealing, vibrant, balanced lemon flavor that holds true through hours of slow cooking, choose bone-in chicken thighs and remove the skin (to prevent the dish from becoming greasy). Toss the chicken in olive oil and a pantry-friendly mix of spices. Add a splash of lemon juice before setting the slow cooker to low. Hours later, remove the chicken, stir parsley and lemon zest into sauce in the slow cooker, spoon over the chicken, serve, and take a bow. [Icon] Member Comment “I think the phrase, Winner Winner Chicken Dinner, is based on this dish. The recipe is going straight to my Favorites. The perfect amount of lemon and herbs, and the pepper gives it a gentle heat.” — Lisa S. [Icon] Product Review We put eight slow cookers through 10 tests, including cooking three recipes with varied cooking times, temperatures, and food types (test #1) and disassembling cookers to examine construction and heating elements. Our top pick will serve you well for years. In another one of our tests, we tracked the temperature as each slow cooker heated 4 quarts of water for 6 hours on high and 12 hours on low; this test revealed that our winner had a more-sophisticated design that kept heat at an even simmer. [Testing slow cookers]( [A full year of All Access for less than a dinner out. Start Free Now > 14 days of free access.]( Jennifer Garner clicked “Like” [Spaghetti All’Assassina]( This dish, which originated in Bari, Italy, has earned a cultlike following because it’s unlike any other pasta dish anywhere. A novel cooking method that involves simmering and frying the pasta in a single vessel yields spaghetti that is deeply saturated with a concentrated, spicy umami bomb of a tomato sauce and boasts textures that run the gamut—even within a single strand—from soft to al dente to crunchy. We break it down for you. [Icon] Member Comment “Yowza - so delicious! A fun process, accurate instructions, and final result that matches the description. Really, simply fabulous. And I must give a huge shout out to the Frywall splatter shield - one of the best kitchen items I found through this website's tests and recommendations. This recipe in particular showcases the usefulness of the Frywall, which stays in place throughout cooking and kept my stove completely splatter free!” — Gregg K. [Icon] Step by Step This unique dish calls for gradually adding tomato broth to raw spaghetti and an olive oil–laced tomato passata. At the end of cooking, the heat is turned up to crisp and char the bottom of the pasta. [1. Add 1 cup tomato broth and cook, pushing between pasta strands frequently to prevent clumping.]( [2. When broth is mostly absorbed and sauce around edges of skillet begins to sizzle, add more broth.]( [3. Using 2 thin spatulas, flip half of pasta so bottom is on top. Flip other half, add more broth and cook for 5-7 min. Divide and flip pasta repeatedly.]( [4. Increase to high heat and cook, without moving pasta, until deeply browned, with some strands beginning to char, 3-5 min.]( [Crispy pasta is a thing. Start All Access Free > Claim your 14 day trial.]( What’s missing from your life? This cake recipe. [The Best Easy Chocolate Cake]( You probably have all the ingredients right now for this chocolaty, butter-free wonder. Whip it up fast, and dust with sugar or top with whipped cream or a scoop of ice cream. It also plays well with any frosting, but a member recommends our Creamy Peanut Butter Frosting if you’re in the mood. [Icon] Member Comment “This is such a great recipe! I have made it so many times. I work crazy long hours and was late coming home on my daughter's birthday. I had less than an hour to whip up a cake and I decided to make this one. It was easy, fast and tasted delicious. It’s a huge hit with friends and family.” — Sarah R. [Icon] Favorites We’re always looking for ways to make our sites your trusted home base for cooking inspiration and expertise. Our Favorites dashboard is a new beloved membership perk, with custom recipe suggestions based on what you already like and quick and easy access to your highest-rated recipes. The more you rate, the more personalized the suggestions become. [Screenshot of customized collection on our website: Desserts or Baked Goods Recipes for You]( [Failproof fix for that chocolate craving. 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