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Limited-time offer! Make the fluffiest Muffin Tin Doughnuts, the creamiest Corn Chowder... [Access all the recipes and reviews free for 14 days]( [Save 40%. Get this exclusive deal before it's gone! Start Free Trial > then pick monthly or annual access. Featured recipe image: San Diego Fish Tacos.]( [“Recipes that always, always work.” –The New York Times]( Dear Fellow Cook, Happy end of August, which for many cooks means the end of summer and the start of discovery and creativity season (otherwise known as back to school). If you’re motivated by insider info on the best ways to cook, now’s a great time to discover how America’s Test Kitchen can help you. [You’ll get nearly three decades’ worth of recipes, reviews, tips, and tricks. And as prices rise pretty much everywhere, we’ve dropped ours.]( Try cooking with the best resources anywhere free for 14 days, then join for just $3.75/month or $45 for the year. Discover end of summer gems such as creamy Fresh Corn Chowder, bake up a taste of fall with Amish Cinnamon Bread (our recipe for the “friendship bread” makes two loaves, one for you and one to share). [Fresh Corn Chowder, Amish Cinnamon Bread, Know this salad spinner trick?]( For many cooks, America’s Test Kitchen means rigorously tested equipment reviews as much as our rigorously tested recipes. Our test of salad spinners revealed that many of us have been using our spinners wrong (or at least less efficiently). If you usually rinse your greens and then place them in a spinner to spin dry, there’s a better way round (and round). It’s all waiting for you, as sure as fall. And not to rush the seasons, but members enjoy free shipping from the ATK Shop. Because we know what comes after fall—gift season. All our best, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [GET FREE ACCESS > Then pick your plan (monthly or annual!)]( [Icon] FEATURED MEMBER BENEFIT Cook’s Country—Every season, every recipe! Cook’s Country TV is celebrating a milestone anniversary—a decade and a half of recipes, road trips, and equipment and ingredient reviews—watched, rewatched, and cooked along with on public television stations, streaming channels, and our site. All Access members get ALL the recipes, videos, and full episodes from every season and online access to every issue of Cook’s Country magazine, past, present, and future! [Cast Iron Skillet Pizza Margherita from Season 10, Spice-Crusted Steaks from Season 12, Cheesy Stuffed Shells from Season 13]( So good that members say, “Make extra sauce.” [Green Goddess Roast Chicken]( This buttermilk, garlic, and herb brined chicken helps you savor the end of summer and look forward to making it all year (it’s that good). The recipe video from an episode of Cook’s Country–let’s call it “The one where Julia breaks down a chicken”–is worth a watch alone. After marinating (for 2 to 24 hours), the chicken roasts for just a short time at a very high temperature; the meat stays juicy and the skin crisps to burnished bronze. Pour on the sauce. [Icon] Member Comment “Best herbed chicken and dressing EVER! It was as good as Julia claimed, with no substitutions. I love dressing so I did make extra. I only had thighs, so that's what I used, they were very, very deliciously juicy!!” — All C. [Icon] Product Review [Winning Sheet Pan]( Cook’s Illustrated Editor in Chief Dan Souza famously said, “He who dies with the most sheet pans wins.” The test kitchen’s rimmed baking pans (we have more than 1,000) are in near constant use. And our winning brand also comes with a plastic top so you can store baked goods on the counter and sheet-pan supper leftovers in the fridge with ease and without wrangling the plastic wrap. (But there probably won’t be leftovers of this roasted chicken recipe.) [Access this failproof recipe and so many more! GET FREE ACCESS > Start your 14 day free trial.]( Quick cooking flavor bomb. [Chile-Garlic Shrimp]( How does a Mexican-inspired meal of plump, juicy shrimp simmered in a deeply flavored, garlicky, chili-infused sauce sound? We make it easy with this weeknight-friendly recipe that relies on ultraflavorful dried chiles (and include the quick steps for coaxing out their best flavor). Member comments include “lots of depth for little fuss,” “easy to prepare and company-worthy,” and a helpful curveball . . . “recipe works great with pork tenderloin, too.” [Icon] Test Kitchen Technique Learn three easy steps for getting the most out of dried chilis. [Cutting a chile]( [Icon] Product Review A nonstick skillet is a workhorse in any cook’s arsenal. We’ve said for years that you shouldn’t spend a lot on this pan because the nonstick coating breaks down and it will need to be replaced. We tested 14 models, including new models from direct-to-consumer brands Misen and Made In. While all of the pans arrived nonstick and stayed that way, design differences definitely affected performance. Our favorite models (including the winner) had wide cooking surfaces, gentle angled walls, and easy-to-grip handles. [Testing nonstick skillets]( [GET FREE ACCESS > Then pick your plan (monthly or annual!)]( Destined to become a weekend morning staple. [Muffin Tin Doughnuts]( To get the flavor and texture of a cake doughnut with the ease of a muffin, add an extra egg yolk to the batter and cut all-purpose flour with cornstarch to create a tender, cakelike crumb. A hot oven helps replicate the crispy edges of a traditional deep-fried doughnut, and a final coating of melted butter followed by a roll in cinnamon sugar creates a rich, sugary exterior. Feel pumpkin spice season coming on? A member shared this: “For a Pumpkin Spice variation: Decreased the buttermilk to ½ c and added ½ c pumpkin. Add pumpkin spice to the muffins and the coating.” [Icon] Member Comment “These muffins were much more delicious and satisfying than one should reasonably expect from such an easy recipe. Kids and adults all swooned - these are going in the freezer and regular rotation!” — Beth W. [Icon] Related Recipes [Beignets, Malasadas, Apple Cider Doughnuts]( [Muffin or Doughnut? Both. GET FREE ACCESS > Then save 40% and pay just $3.75/month.]( New discoveries, recipes, and reviews everyday. [New Recipes and Reviews]( Instant access to everything from the most trusted cooking experts: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, NEW! 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