San Diego Fish Tacos, Zucchini Soup, Black Pepper French Fries, Esquites...

Ends soon! Try monthly or annual All Access—free for 14 days. [Save 40% on All Access-Join by Month or by Year!]( [The best cooking adventure? Your own, with the Test Kitchen by your side. GET FREE ACCESS > Featured recipe image: Zucchini Soup with Dill and Sour Cream.]( [“Recipes that always, always work.” –The New York Times]( Dear fellow cook, We home cooks are a curious bunch. Even after decades of cooking in my own kitchen, I’m still eager to learn new skills and techniques. That’s why our All-Access Membership is a valuable resource. [For a limited time, we’ve brought back our popular monthly membership option.]( Plus, with rising food and gas prices, we’ve lowered the cost of our membership to just $3.75/month or $45.00/year—and the first 14 days are free! Join me on the best cooking adventure around. Next up for me: combining two garden neighbors—ripe, juicy tomatoes and sweet watermelon—in our Watermelon-Tomato Salad. 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Get classics such as our Best Summer Tomato Gratin from Vegetables Illustrated. Up your air-fryer game with our Parmesan, Rosemary, and Black Pepper French Fries from Air Fryer Perfection. This month we added recipes from Healthy and Delicious Instant Pot, including Chicken Noodle Soup with Shells, Tomatoes, and Zucchini. Explore them all! [Vegetables Illustrated, Air Fryer Perfection, Healthy and Delicious Instant Pot]( “Skip the frying” fish tacos. [San Diego Fish Tacos]( Cook’s Country’s Bryan Roof developed this recipe after a visit to Karina’s Cantina, a beloved Mexican restaurant in downtown San Diego. Prepared in a skillet, the fish finishes cooking in a bold and assertive sauce that reduces on the fish, imparting color and intense heat. Quick pickled onion, crunchy cabbage, tomato, and avocado seal the deal. [Icon] Test Cook Comment “These are my perfect summer go-to when I want bold flavors that aren’t too heavy. Pair these tacos with sunshine, friends, and (of course) a round of cold beers.” — Mark Huxsoll, Cook’s Country Test Cook [Icon] More to Discover Make a taco bar with dozens of failproof recipes to choose from like these: [Ground Beef and Chorizo Tacos; Citrus-Braised Pork Tacos; Sweet Potato, Poblano, and Black Bean Tacos]( [GET FREE ACCESS > Then save 40% and pay just $3.75/month.]( Achieve perfect char . . . indoors. [Esquites (Mexican Corn Salad)]( This crowd favorite features charred kernels whose nutty, slightly bitter flavor complements summer corn’s natural sweetness. We achieved that charring on the stovetop by cooking kernels in a small amount of oil in a covered skillet. The kernels in contact with the skillet's surface browned and charred, and the lid prevented the kernels from popping out of the hot skillet and trapped steam, which helped cook the corn. Hot serrano chiles, salty cotija cheese, and a few other pantry ingredients round out the dish. [Icon] Member Comment “This is one of our top two corn dishes of all time! We used to live [on] the Texas-Mexico border and love genuine Mexican food. This dish reminds us of home.” — Suzy F. [Icon] Test Kitchen Technique The most common method of cutting corn from the cob involves standing the corn up vertically, which causes the kernels to scatter. Our technique keeps the kernels more contained. Stand the corn up vertically and remove a strip by slicing downward. Then place the corn horizontally on its cut side. Slice downward along the cob and remove the kernels. With less distance to fall, the kernels don’t scatter as far. [Cutting corn]( [GET FREE ACCESS > Then pay YOUR way: by the month or by the year!]( Simple, sophisticated finish. [Chocolate Semifreddo]( For a chocolate semifreddo that's rich and creamy but isn't overly complicated, we started by preparing a custard-style base of whole eggs, sugar, cream, and water directly on the stovetop (rather than over a fussy water bath). We conveniently melted the chocolate by straining the hot custard directly over it. A sweet cherry sauce and crunchy candied nuts added contrast and made for an elegant presentation. [Icon] Member Comment “It was gone in a flash! A new family favorite! I didn’t do a practice run, I just followed your directions and it came out perfect. By the way, it was really simple but looked like I spent hours making it. Honestly, it was gone before I could even snap a picture of it.” — Danny G. [Icon] Recipe Tags Looking for other ways to indulge a craving for chocolate? Or for other dishes you can make ahead of time? Click on any of the tags listed below this recipe’s title to discover more techniques and recipes. Cooking is your adventure. 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