Don't heat up your cast iron pan without this book.

120+ kitchen-tested recipes for the pan that does it all. [America's Test Kitchen] [View in a Web browser]( [Best-Ever Recipes for the All-American Pan. Save 41% on Cook It In Cast Iron.]( [Cover Price: $26.95. Your Price: $15.95.]( [ORDER NOW]( Dear fellow home cook, If you have a cast-iron skillet, you don’t need us to pile on the praise—you already know how magical this unassuming pan is. If you don’t have one yet, you’re missing out on a true workhorse in the kitchen. This durable and affordable supertool is the original green pan—a naturally nonstick, completely chemical-free way to cook that will instantly endear itself to you. America’s Test Kitchen has spent months learning all there is to know about cast iron as we developed 120 foolproof recipes specifically for this pan. Traditionalists and newcomers alike will want our recipes for classic cast iron favorites like juicy-crusty steak, fried eggs with lacey edges, and savory Southern-style cornbread as well as surprising recipes for crispy-chewy pizzas, creative one-pan dinners, and irresistible desserts. Get your copy of [Cook It in Cast Iron]( now and save 41% off the cover price (this book makes a great gift—alone or paired with a new cast-iron skillet). My best to you, [Jack Bishop Signature] Jack Bishop Chief Creative Officer P.S. Real deal alert: Once you’ve tasted a test kitchen one-pan recipe, you’ll just want more. Act now and get One-Pan Wonders, full of family-friendly, fuss-free recipes for just $12 with your Cook It in Cast Iron order. [Cook It In Cast Iron. Order now and save 41%]( Inside Cook It in Cast Iron [Inside Spread: Evaluating Cast Iron Skillets]( An extensive basics chapter at the beginning of the book includes: 1. The history of the pan (all American with Chinese roots) 2. A Cast Iron Personality Test to help you decide which type of skillet (traditional or enameled) best fits your kitchen style 3. Results of our evaluation of 10 pans along with their prices 4. Our picks for accessories 5. The science of seasoning and cast iron myths debunked 6. Top 10 Recipes for Cast Iron Newcomers (like Baked Brie with Honeyed Apricots, Classic Roast Chicken with Lemon-Thyme Pan Sauce, and Ultimate Indoor Burgers) [Inside Page: Cinnamon Swirl Bread]( The book’s eight recipe chapters include Sizzling Hot Starters, Skillet Roasts, One-Dish Dinners, Eggs and Breakfasts, and Desserts. Recipe pages feature: 1. Why this recipe works explanations that illustrate our testing process and discoveries 2. Full-page color photos for every recipe 3. Variations that help you customize the recipe to suit your tastes 4. Photos that demonstrate important recipe steps [Cook It In Cast Iron. Order now and save 41%]( The Main Event: The Recipes A cast-iron pan is ideal for many jobs you’re already doing in the kitchen as well as things you want to do but thought you didn’t have the tools to do correctly. Recipes you thought you could only make if you had a slow cooker, a pizza stone, a grill, or a griddle can all actually be made with the help of this one magical multitasker. Use your cast-iron pan to sear or blacken meat and fish (for recipes such as Filets Mignons with Peppercorn Cream Sauce and Crisp-Skin Salmon with Honey-Lime Sauce); to bake crisp crusts on quiche, tarts, and breads (such as Simple Cheese Quiche, Rustic Summer Fruit Tart, and Cinnamon Swirl Bread); to make easy one-dish meals (such as Marinated Steak Tips with Charred Peppers and Onions and Chicken Pot Pie ); and to prepare and serve an array of appetizers and main dishes right in the pan, since cast iron retains heat beautifully (try Warm Marinated Artichoke Hearts with Olives and Feta and Beer and Cheddar Fondue). Here are a few more of our favorite recipes from Cook It in Cast Iron: Classic Thick-Cut Steaks with Herb Butter [Classic - Thick Cut Steaks with Herb Butter]( A new technique ensures that the entire surface of the skillet is ripping hot, and flipping the steaks every 2 minutes both shortens cooking time and results in a perfectly pink interior and a seared, flavorful crust every time. Irresistible Pepperoni Pizza Dip [Irresistible - Pepperoni Pizza Dip]( This easy, cheesy (and, according to our test cooks, addictive) appetizer takes pepperoni pizza to another level with crusty mini garlic rolls, crisped pepperoni, and smooth, creamy dip that stays molten and hot long after it emerges from the oven. Simple Sausage Lasagna [Simple - Lasagna]( This one-dish dinner delivers a fresh take on a family favorite meal, with minimal prep work and even less cleanup. Thirty minutes in the oven produces flavorful lasagna minus all the fussiness of most recipes and proves once and for all that acidic foods like tomatoes can play well with cast iron. Fun Chocolate Chip Skillet Cookie [Fun - Chocolate Chip Skillet Cookie]( This Internet-sensation dessert needed a few tweaks to make it a home run. We cut back on the butter and chocolate chips so that the cookie stayed crisp on the edges and baked through in the middle while remaining perfectly chewy. Faster and easier than making a batch of cookies, it’s appealing to kids of all ages. [SAVE 41%]( Better, easier versions of all your favorite dishes [Beer and Cheddar Fondue, Chicken Chilaquiles, Shepherd’s Pie]( Cast Iron: Coming Around Again Due to its affordability and durability, cast iron was the material of choice for cookware in America until the early 20th century, when aluminum became cheaper and more widely available and subsequently took over as the cookware material of choice. Then came nonstick skillets, followed eventually by worrying reports of chemical nonstick coatings’ effects on the environment and our health. So more and more home cooks are looking at cast-iron skillets again and discovering their value—they perform flawlessly, are reasonably priced, need very little attention, and can last a lifetime. In other words, your great-grandmother knew best. [Best Buy - Highly Recommended. Lodge Classic Cast Iron Skillet, 12-inch. Buy Now.]( [Cook It In Cast Iron]( The 120+ recipes and innovative techniques in [Cook It in Cast Iron]( guarantee that this humble pan will have a permanent starring role in your kitchen. We’ll show you how to make classic cast iron favorites and surprising dishes you didn’t know you could make in the skillet. You’ll learn to shop for, care for, and clean cast-iron cookware. Full-color photos of every recipe show you exactly how your dish will turn out, and reference photos guide you every step of the way. [Book Cover]( Save 41% today when you order Cook It in Cast Iron. [ORDER NOW]( [View the web version]( of this email. This offer expires August 13, 2022. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. 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