Lemony, chewy bars? Mm-hmm. Crispiest sweet & sour chicken bites? You must try these.

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Here are just a few of the recipes on my current “to cook” list: Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs (as soon as my garden’s squash ripens, this is happening), Chili Crisp (we use it on almost everything), and Small-Batch Strawberry Shortcakes (I can’t wait to surprise my wife with these). [Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs, Chili Crisp (Lao Gan Ma), Small-Batch Strawberry Shortcakes]( We’re always looking for ways to make our sites your trusted home base for cooking inspiration and expertise. Our Favorites dashboard is even more helpful now, with daily custom recipe suggestions based on what you already like and quick and easy access to your highest-rated recipes. The more you rate, the more personalized the suggestions become. I invite you to feed your cooking curiosity and passion by learning not just how exceptional recipes work but why they work. Cooking well may be the most rewarding lifelong pursuit I know. 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It’s time to visualize your success (we already have!). [Videos on our website]( Orange you glad you found this gem? [Orange Chicken]( If crispy fried bits of juicy boneless chicken tossed in a vibrant, sweet-sour, slightly spicy orange sauce sounds good to you, look no further than this new recipe. Even better news? We’ve streamlined prep so it’s quick and easy—there’s no marinating time needed and you bread the chicken in a paper bag to reduce bowls dirtied and cornstarch flying. [Icon] Member Comment “I used to buy a bag of frozen orange chicken at the supermarket but avoided reading the ingredients list. Now I can have better tasting, fresh-cooked orange chicken at home, and I know exactly what I’m eating.” — Mary W. [Icon] Pinned Ingredient Lists You can choose to keep the ingredient list visible at the right of your screen as you work through the recipe steps (no more scrolling up and down with flour-dusted or sticky fingers mid prep!). Convenient checkboxes can be marked for that extra assurance that you’ve used all the ingredients. [Animation showing how pinned ingredient lists work]( [Reliable recipes with techniques that creative cooks crave. SAVE 50% NOW > HURRY, OFFER ENDS 7/5]( Add herbs, not fat, for the best flavor. [Pan-Roasted Fish Fillets with Herb Salt]( Opt for a flavored salt rather than a splash of sauce or a dip in frying oil to highlight the clean, fresh flavor of pristine white fish fillets. (We offer quick and easy how-tos for three herb salts with this recipe!) The salinity brings to mind the taste of the sea and the herb is a subtle enhancement. [Icon] Member Comment “So this is now my go-to fish recipe. It’s quick and easy, the herb salt is just right and the slightly crispy browned exterior is perfect every time. One of those smart recipes that impresses me (let alone others) every time.” — LISA B. [Icon] Online Cookbook Collection All-Access members get this recipe from our best seller Spiced and more than 2,000 additional cookbook recipes in our Online Cookbook Collection. [Spiced, How to Cocktail, The Perfect Pie, One-Pan Wonders]( [All Access Flash Sale—Last Chance! SAVE 50% NOW > OFFER ENDS THIS WEEK]( Your new lemon love. [Lemon Cookie Bars]( Like a cross between sugar cookies and lemon bars, with a nod to brownies, these bar cookies are chewy, sweet, and vibrant. We use both butter and oil for optimal chew and a small amount of cream cheese for richness. Lemon juice and zest provide the perfectly potent pucker-up quotient to the cookie layer and the glaze. A few years ago, our Best Lemon Bars took the crown as the all-time favorite test kitchen recipe. These bars give those a run for their money. [Icon] Member Comment “These are AMAZING!!!!! The texture is fabulous. It is as if the chewiest blondie snuggled up with a lemon bar, so incredibly good. The only thing I did different was instead of yellow sprinkles I had a little bit of lemon zest left over that I dried and sprinkled a little bit on top.” — HELEN K. [Icon] Product Review [Microplane Zester]( The recipe calls for lemon zest, which is packed with bright, fruity flavor compounds. Just below the yellow zest, however, is white pith. Pith is flavorless on its own, but grating it with the zest triggers a reaction that causes bitterness. It’s best to use a light hand when zesting and harvest only the bright-yellow zest. Our favorite rasp-style grater makes quick work of this task. [All Access Flash Sale–Last Chance! SAVE 50% NOW > BEST-EVER PRICE ENDS 7/5]( Trending with our members: [Tomato and Mozzarella Tart. 5/5 rating. 28 comments. Savory Pies and Tarts. Vegetables.]( [New England Clambake. 5/5 rating. 0 comments. Main Courses. Fish and Seafood.]( [Ice Cream Cake. 5/5 rating. 17 comments. Dessserts or Baked Goods. 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