Recipes waiting for you: Fresh Fruit Tart, Really Good Key Lime Pie, Bourbon Chicken...

ALL our recipe sites, 50% OFF! Don't wait! Best-ever price on All Access won't last. [All Access Flash Sale! Best-ever price]( [SAVE 50%. Get all recipes, reviews, and videos. SAVE 50% NOW > Featured recipe image: Fresh Fruit Tart]( [“Recipes that always, always work.” –The New York Times]( Dear friend, Let’s start with great news. The All Access Flash Sale is on. Grab our best-ever offer (just $34.95!) for a year of access to all of our rigorously tested recipes and product reviews, how-to and recipe videos, full episodes of our TV shows, tips and techniques, and guaranteed cooking joy. [Claim this deal before it disappears and get instant and unlimited access to everything.]( You’d like a little head start on what to make? Here are just a few of the recipes on my current “to cook” list: Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs (as soon as my garden’s squash ripens, this is happening), Chili Crisp (we use it on almost everything), and Small-Batch Strawberry Shortcakes (I can’t wait to surprise my wife with these). [Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs, Chili Crisp (Lao Gan Ma), Small-Batch Strawberry Shortcakes]( On a different note, I’ve been getting a lot of questions from friends and fans of ATK about induction stoves. Our ATK Reviews team, the most thorough and dogged product testing team in the business, took a deep dive to learn the pros and cons of induction technology which offers another alternative to gas and electric ranges. If you’re in the market, you’ll want to know what they learned. I invite you to feed your cooking curiosity and passion by learning not just how exceptional recipes work but why they work. Cooking well may be the most rewarding lifelong pursuit I know. It’s also calming and offers up the opportunity to eat healthier, save money, and make those around you happy. Did I mention all this goodness is on sale for the lowest-ever price? Indeed it is. All our best (for less!) [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [Instant access to America's best cooking expertise. SAVE 50% NOW > OFFER ENDS SOON]( [Icon] FEATURED MEMBER BENEFIT Recipes: Step-by-step We offer multiple guides to success with our recipes. The instructions are clear, the measurements are fine-tuned, and the methods and techniques are spelled out so that you won’t have to guess how much a dash is or which pans and pots are interchangeable. Many recipes, such as our Orange-Ricotta Stuffed French Toast for Two, include step-by-step photos or illustrations with captions that summarize the how and why behind each step. Many recipes also have videos so All-Access members can watch a test cook make the recipe from start to finish. All these resources add up to better cooking for you. [1. Combine ricotta, sugar, and orange zest in bowl.]( [2. Spread filling onto 2 bread slices and top with remaining bread slices.]( [3. Soak sandwiches in milk mixture just until saturated but not falling apart.]( [4. Transfer sandwiches to a hot buttered skillet using a slotted spatula (our ATK Reviews pick is a fan favorite!).]( Remember this mall food court staple? [Bourbon Chicken]( Bourbon chicken—tender morsels of dark meat slathered in a sticky, sweet-savory sauce—is a popular offering at Asian- and Cajun-themed fast-casual restaurants, especially in mall food courts, where it is famously served as samples. This adaptation was inspired by the exceptional bourbon chicken served at Today’s Cajun Seafood in the Faubourg Marigny neighborhood of New Orleans. A few easy techniques, including velveting the chicken, and a splash of a surprising ingredient just before serving will have your family and friends coming back for more. [Icon] Member Comment “Made this last night. I think we have a new favorite here in our house for the dinner recipe rotation. We coupled the Bourbon Chicken with another Cook’s Country recipe called Roasted Green Beans with Mint and Almonds. They turned out to be great together.” — DON Z. [Icon] Test Kitchen Technique Once all the ingredients have been added to the skillet, it’s important to reduce the sauce so that it clings to the chicken. You’ll know it’s done when it’s dark and syrupy and a rubber spatula dragged through it leaves a wide trail before filling back in. [Scraping the pan to see if the sauce has reduced]( [Reliable recipes with techniques that creative cooks crave. SAVE 50% NOW > LIMITED-TIME OFFER]( Deliciously charred crowns. [Grilled Broccoli with Lemon and Parmesan]( Grilling a main dish and wish you could just toss broccoli on the grate, too? Most recipes (or freestyle attempts) result in broccoli that’s overly charred or not cooked through. Our tested and tweaked two-step process ensures even cooking and just enough char. Grilled lemon halves add brightness and grill flavor while shredded Parmesan provides a salty bite. [Icon] Member Comment “Oh my goodness! This was sooo good. I love the taste of grilled char on veggies and the lemon with cheese. So delicious. I almost ate the whole plate. I was kind enough to leave some for other people to try. I will definitely be grilling my broccoli more often.” — Megan A. [Icon] Online Cookbook Collection All-Access members get this recipe from our book Nutritious Delicious and more than 2,000 additional cookbook recipes in our Online Cookbook Collection. [Screenshot of Nutritious Delicious cookbook recipe web page]( [All Access Flash Sale! SAVE 50% NOW > LOWEST PRICE EVER]( Perfect key lime pie, no plane ticket required. [Really Good Key Lime Pie]( Key lime pie has become a point of pride in Florida. Puckeringly tart key lime filling in a graham cracker crust topped with whipped cream are common elements. Our latest take on this classic pie adds crushed pretzels to the graham cracker crust (for buttery salty-sweet appeal); doubles the usual amount of filling ingredients (using fresh Persian lime juice from those everyday limes we all recognize!) for a tall pie; and adds a light, fluffy meringue top dusted with grated lime zest for an extra layer of bold citrus flavor. [Icon] Member Comment “Made this for dessert last night. I loved the meringue topping, it was tasty and also light, not sticky and made the pie lighter than most key lime pies. The filling was amazing, very limey and just the right amount of tartness.” — KAREN R. [Icon] Product Review [Dash Go Dual Citrus Juicer]( Squeezing citrus can be a tedious affair. A good citrus juicer should extract maximum juice with minimal effort and be easy to clean, tidy to store, and quiet enough to use early in the morning. Our favorite electric citrus juicer is all those things, but at roughly $200, it’s an investment. We found a Best Buy manual juicer option for just $19.99. [All Access Flash Sale! SAVE 50% NOW > LOWEST PRICE EVER]( Trending with our members: [North Carolina Lemon Pie. 4.5/5 rating. 159 comments. Desserts or Baked Goods, Southern.]( [Strawberry Cheesecake Bars. 4.9/5 rating. 117 comments. Cookies, Brownies & Bars, Fruit.]( [Spiced Thai-Style Iced Tea Concentrate. 5/5 rating. 15 comments. Thai, Beverages.]( Instant access to everything from the most trusted cooking experts: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Quick Tips, NEW! Videos and Podcasts]( [Instant access to America's best cooking expertise. 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