SAVE 50% now! Strawberry shortcakes for two, THE chicken and potato recipe you'll make all year...

All Access Flash Sale! Get all the recipes, reviews, videos at the lowest price ever. [All Access Flash Sale! Best-ever price]( [SAVE 50%. Get all recipes, reviews, and videos. GRAB YOUR DEAL > Featured recipe image: Fresh Fruit Tart with Mascarpone and Honey]( [“Recipes that always, always work.” –The New York Times]( Dear friend, Let’s start with great news. The All Access Flash Sale is on. Grab our best-ever offer (just $34.95!) for a year of access to all of our rigorously tested recipes and product reviews, how-to and recipe videos, full episodes of our TV shows, tips and techniques, and guaranteed cooking joy. [Claim this deal before it disappears and get instant and unlimited access to everything.]( You’d like a little head start on what to make? Here are just a few of the recipes on my current “to cook” list: Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs (as soon as my garden’s squash ripens, this is happening), Chili Crisp (we use it on almost everything), and Small-Batch Strawberry Shortcakes (I can’t wait to surprise my wife with these). [Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs, Chili Crisp (Lao Gan Ma), Small-Batch Strawberry Shortcakes]( On a different note, I’ve been getting a lot of questions from friends and fans of ATK about induction stoves. Our ATK Reviews team, the most thorough and dogged product testing team in the business, took a deep dive to learn the pros and cons of induction technology which offers another alternative to gas and electric ranges. If you’re in the market, you’ll want to know what they learned. I invite you to feed your cooking curiosity and passion by learning not just how exceptional recipes work but why they work. Cooking well may be the most rewarding lifelong pursuit I know. It’s also calming and offers up the opportunity to eat healthier, save money, and make those around you happy. Did I mention all this goodness is on sale for the lowest-ever price? Indeed it is. All our best (for less!) [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [Instant access to America's best cooking expertise. SAVE 50% NOW > OFFER ENDS SOON]( [Icon] FEATURED MEMBER BENEFIT Recipes: Step-by-step We offer multiple guides to success with our recipes. The instructions are clear, the measurements are fine-tuned, and the methods and techniques are spelled out so that you won’t have to guess how much a dash is or which pans and pots are interchangeable. Many recipes, such as our Orange-Ricotta Stuffed French Toast for Two, include step-by-step photos or illustrations with captions that summarize the how and why behind each step. Many recipes also have videos so All-Access members can watch a test cook make the recipe from start to finish. All these resources add up to better cooking for you. [1. Combine ricotta, sugar, and orange zest in bowl.]( [2. Spread filling onto 2 bread slices and top with remaining bread slices.]( [3. Soak sandwiches in milk mixture just until saturated but not falling apart.]( [4. Transfer sandwiches to a hot buttered skillet using a slotted spatula (our ATK Reviews pick is a fan favorite!).]( Summertime, and making dinner is easy. [One-Pan Roasted Chicken Breasts with Sweet Potato-Poblano Salad]( This all-in-one recipe ensures that all of the different ingredients are perfectly done at the same time (we consider that table stakes for our sheet-pan suppers). And the powerhouse spices and peppers do nearly all the heavy lifting for flavor building. Test kitchen special touches include roasting the chicken on top of the poblanos for extra juiciness and a final brush with honey and a sprinkling of cotija cheese for a sweet and salty balance to the spiciness. [Icon] Product Review [Winning Sheet Pan]( Cook’s Illustrated Editor in Chief Dan Souza famously said, “He who dies with the most sheet pans wins.” The test kitchen’s rimmed baking pans (we have more than 1,000) are in near constant use. And our winning brand also comes with a plastic top so you can store baked goods on the counter and sheet-pan supper leftovers in the fridge with ease and without wrangling the plastic wrap. (But there probably won’t be leftovers of this roasted chicken recipe.) [Icon] Member Community Discover your own favorite failproof recipes by reading comments and star ratings from your fellow members—the smartest home cooks in the land. You’ll also find ideas for flavor variations, recipe pairing recommendations, and tweaks for dietary preferences. “I made this tonight to rave reviews . . . I cooked it on 2 quarter sheet pans so half was vegetarian.” — PARIS S., Member [Reliable recipes with techniques that creative cooks crave. SAVE 50% NOW > LIMITED-TIME OFFER]( Banish the wimpy beans. [Extra Crunchy Green Bean Casserole]( If you’re eyeing the fresh green beans at the farmers’ market and wondering how to prepare them . . . take a queue from a fan-favorite holiday recipe year in and year out. Our Crunchy Green Bean Casserole riffs on the traditional canned mushroom soup recipe with a few fresh and easy tweaks for stunning and delicious results. [Icon] Member Comment “These are incredibly good! But now I REALLY can’t eat “regular” green bean casserole. This just has such a fresh flavor with a super nice crunch on top.” — Shaun B. [Icon] More Colorful Sides [Sous Vide Honey-Glazed Carrots with Lemon and Thyme, Barley with Celery and Miso Dressing, Easy Stuffed Zucchini]( [All Access Flash Sale! SAVE 50% NOW > LOWEST PRICE EVER]( Easy-to-make, no-bake cake. [Chocolate Eclair Cake]( Whenever we post a photo of this recipe on social media, fans get excited . . . it’s one of our top Instagram posts ever with 10,000+ “saves.” So if you’re new to the Cook’s Country Chocolate Eclair Cake frenzy, prepare to be wowed. We took a good cake made with convenience products including instant pudding, Cool Whip, and chocolate frosting and made it a spectacular from-scratch cake with just a few more simple but crucial steps. [Icon] Member Comment “Honey Hush, Sweet Lips!!! I had originally intended to make Cook’s Illustrated Tiramisu which is always a crowd-pleaser; unfortunately, the store was out of lady fingers. Since it had to be something decadent, Cook’s Country Chocolate Éclair Cake seemed to fit the bill. Cutting to the chase, people who rarely eat dessert came back for seconds—even thirds (myself included!).” — DONALD B. [Icon] Product Review If you’re looking to buy or upgrade a stand mixer (or do your research before July Prime Day), the ATK Reviews team can make your choice easy peasy. Our perennial winner aced every test, whipping, creaming, and kneading quickly and thoroughly. Major plus: it fits all attachments from it’s manufacturer, from meat grinder to ice cream maker (sold separately) so it can stand in for several other appliances. [Inexpensive stand mixers. Which is the winner?]( [All Access Flash Sale! SAVE 50% NOW > LOWEST PRICE EVER]( [Icon] NEW FEATURE ALERT Favorites: Even Better! We continue to make our site better and easier for members to use, and this month we’ve rolled out a popular new feature. Members see personalized recipe collections, Made for Me, along with their favorites and recipes they’ve highly rated. Like the idea of less time spent searching? 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