ALL our recipe sites, now 40% off. Huevos Rancheros, Cheesy Ranch Potatoes...

Lower rate. Same perks: free shipping, skills videos, EVERY episode & recipe, and online cookbooks. [NEW INTRO OFFER! YOU SAVE 40% AND GET 2 WEEKS FREE]( [SAVE 40%. GET FREE ACCESS > All recipes, videos, and reviews. Featured recipe image: Blueberry Cream Pie]( [“Recipes that always, always work.” –The New York Times]( Dear friend, Are you constantly looking for better recipes, new cuisines to try, and new techniques to learn? Welcome to the family. America’s Test Kitchen is rooted in the hows and whys of great recipes. These questions drive us, guide us, and motivate us to find better ways to cook. I like to think we’re speeding the evolution of cooking along in our test kitchen each day. We live to share what we’re learning with home cooks (professional chefs keep track of our discoveries, too). As an All-Access member, you’ll become a better cook with the best cooking guidance you can find anywhere, including: [✔] 12,000+ failproof recipes tested in our kitchen and by 40,000 at-home volunteer recipe testers [✔] 2,000+ recipes from our best-selling cookbooks, with new recipes added each month [✔] 8,000+ thorough, unbiased, and up-to-date product reviews [✔] Member comments and ratings on recipes lead you to “perfect for me” recipes [✔] Themed recipe collections and buying guides curated by our editors and test cooks [✔] How-to videos and step-by-step recipe photos demonstrate innovative techniques [✔] Full episodes of America’s Test Kitchen (22 seasons) and Cook’s Country (14 seasons) [✔] Free shipping of cookbooks and more from the ATK Shop [✔] ATK App for on-the-go access to recipes (your favorites and new recommendations) and product reviews Say yes now and the first two weeks of cooking bliss (translation: learning, cooking, succeeding) are on us. We realize that this is a time of increased expenses, so [we’ve decreased our intro offer to just $45]( for a full year (a savings of 40%). Your cooking curiosity will be rewarded with delicious food, a desire to learn more, and a great deal. Let’s get started. All our best, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [We've slashed the rate for new members. SAVE 40% > FREE ACCESS FOR 2 WEEKS]( [Icon] FEATURED MEMBER BENEFIT Recipes: Step-by-step We offer multiple guides to success with our recipes. The instructions are clear, the measurements are fine-tuned, and the methods and techniques are spelled out so that you won’t have to guess how much a dash is or which pans and pots are interchangeable. Many recipes, such as our Huevos Rancheros (perfect for any day and especially welcome on Cinco de Mayo!) have videos so [All-Access members]( can watch a test cook make the recipe from start to finish. Many also include step-by-step photos or illustrations with captions that summarize the how and why behind each step. All these resources add up to better cooking for you. [1. ROAST: Slow-roasting improved the flavor of supermarket tomatoes while intensifying the other salsa ingredients.]( [2. TOAST: Crisping store-bought tortillas in the oven yielded the best texture—light and crispy, not tough or greasy.]( [3. POACH: Poaching the eggs in small wells made in the salsa improved their flavor and left us with just one pot to watch.]( “Where has this been my whole life!!!???” [Brown Rice Bowl with Vegetables and Salmon]( The chewy, nutty brown rice that forms the base of this grain bowl couldn’t be easier to make. While it cooks, roast sliced carrots and shiitakes and add small salmon fillets, brushed with hoisin sauce for flavor and color, halfway through roasting. Quick pickled cucumbers come together fast, and the potent dressing is made with the pickling liquid and a DIY scallion-ginger oil. [Icon] Member Comments “This was a huge hit - followed the recipe exactly. There’s almost an elegance in the way everything comes together and is ‘choreographed’ from beginning to end. This will be making into the regular rotation, for sure!! Also, the pasta method for the brown rice; where has this been my whole life!!!???” — Michele P. “Saw this recipe on the show last night, so I tried it today. I LOVE IT. The rice itself is SO delicious and flavorful, but when you put it all together? OMG! My grocery store didn’t carry shiitake mushrooms, so I used a combination pack they had and added portobellos to round out the pound. I will definitely be making this one again!” — Arnell W. [Icon] Watch Full Episodes [Watch the episode]( This recipe was featured in the “Nutritious Delicious” episode from a recent season of America’s Test Kitchen. All-Access members can watch every episode from every season of our TV shows (America’s Test Kitchen and Cook’s Country) anytime and on any device. [We've slashed the rate for new members. 40% OFF ALL ACCESS > PLUS 2 WEEKS FREE]( You had me at ranch. [Cheesy Ranch Potatoes]( For crispy potatoes with big punches of classic ranch flavor, start by tossing chunks of Yukon Gold potatoes with onion powder and granulated garlic before roasting them. Then let the residual heat do the work—sprinkle the just-roasted potatoes with shredded cheddar cheese, fresh dill, and fresh cilantro. The cheese will melt and the herbs will release their fragrance. Yum. Our creamy ranch sauce can be drizzled over the roasted potatoes or served as a dipping sauce. [Icon] Test Kitchen Tip [Herbs used in ranch seasoning]( Even ranch dressing superfans would be hard-pressed to tell you exactly what’s in it. That’s partly because every version is a bit different. But it’s also because not enough people make their own. With our recipe, it’s easy. The defining flavors of ranch are dill, garlic, onion, and cilantro (or parsley). The tangy dairy component usually comes from sour cream, buttermilk, and/or yogurt; we choose one and add another creamy pantry pick to round out the flavor. [Icon] Linked Recipe Tags Recipe tags at the top of each recipe page help you discover similar options quickly. Another great potato side dish? Just click! [TAGS: Side Dishes, Potatoes, Cheese] [Cheddar and Scallion Mashed Potato Cakes, Cheesy Scalloped Potatoes for Two, French Mashed Potatoes with Cheese and Garlic (Aligot)]( [Our intro price is now even lower. SAVE 40% > FREE ACCESS FOR 2 WEEKS]( Frozen peaches for year-round sweetness. [Endless Summer Peach Pie]( If you could use a jolt of summer-peach flavor right now, we’ve got the ticket. While fresh, juicy peaches can make a great pie, you’ve got to control all that juice—usually with flavor-dulling thickeners—or else it’s a peach float. It turns out that frozen peaches offer up both flavor and consistent texture. Sour cream in the crust means an easy roll-out and tang on the tongue. Think of this recipe as your any-season peach pie. Bake it; make yourself an iced tea; and feel the warmth of summer, if only on the inside. [Icon] Member Comment “This was the best fruit pie I’ve EVER had (restaurants included). It was really amazing.” — Cheryl L. [Icon] Step-by-Step Photos You don’t need a degree in physics or an origami manual to get our simple lattice pie crust right. Let us show you how to lattice. [1. Lay the first strip across the center of the pie, and then make a cross with the second strip.]( [2. Lay the third and fourth strips parallel to the first.]( [3. Fold back the left side of the first strip and lay the fifth strip in place.]( [4. Unfold the first strip to cover. Repeat with right side of first strip and lay final strip in place.]( [Pie and savings? Sign me up. SAVE 40% NOW > Better recipes. Bigger savings.]( Trending with our members: [The Best Fresh Margaritas. 5/5 rating. 112 comments. Season 21, Mexican, Beverages.]( [Murgh Makhani (Indian Butter Chicken). 4.9/5 rating. 363 comments. Main Courses, Indian, Chicken.]( [Rice Cookers. 41 comments. NEW, 9 Tested.]( Instant access to everything from the most trusted cooking experts: [12,000+ Reliable Recipes, Free Shipping in our Shop, Members App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Quick Tips, NEW! Videos and Podcasts]( [Our intro price is now even lower. SAVE 40% > FREE ACCESS FOR 2 WEEKS]( [View the web version]( of this email. This offer expires May 26, 2022. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210