Great cooks swear by our magazines...

We'll toss in a free gift + massive savings. Don't miss out on best-ever recipes that grow your cooking confidence! [View in a Web browser →]( [SAVE 74%. Get a year of Cook's Illustrated and Cook's Country and your free gift! Combined Value: $95.88. YOUR PRICE: $24.95. It's all less than the cost of one subscription! Subscribe Now]( [Cook's Illustrated + Cook's Country]( [“The two best magazines dealing with home cooking.” The Wall Street Journal]( [Get a full year of recipes (500+!) product ratings, and ingenious techniques for 74% off!]( [Act now and we'll send you The Best of America's Test Kitchen special issue absolutely free! $9.95 Value]( [Place Order]( Dear home cook, Nothing beats getting a beautiful, recipe-packed, “sit down, relax, and devour it” magazine in the mail, especially right now. After all, the time, effort, and money you put into cooking should pay off with great tasting food, so take advantage of this offer and give yourself the gift of smart, streamlined recipes and the most reliable cooking expertise available. [Cook’s Illustrated]( and [Cook’s Country]( magazines have earned the trust of millions of home cooks who rely on our meticulous recipe development process and our no-nonsense equipment and ingredient reviews to help them cook with confidence. Cook’s Illustrated now brings you more great features such as quick links to step-by-step videos and full nutritional information for every recipe online. Likewise, Cook’s Country now contains even more regional favorites, recipe origin stories, and beautiful photographs, cover to cover. Each year four dozen test cooks test, tinker, and experiment their way to the perfect version of hundreds of recipes in our 15,000-square-foot test kitchen in Boston. We also test cookware and gadgets and conduct blind taste tests of supermarket ingredients to offer buying recommendations readers can rely on because we don’t accept advertising (we work for home cooks, not for corporations). [Subscribe to both magazines]( now at this exclusive low rate of $24.95 (a savings of 74% off the $95.88 combined newsstand price!) and you’ll get an all-new collection of best-of-the-best recipes, honest reviews, innovative techniques, and quick tips every month for the next year! Each magazine is published bimonthly.* My best to you, [Jack Bishop Signature] Jack Bishop Chief Creative Officer Two magazines, one low price [Subscribe Now]( [Cook's Illustrated]( Founded in 1993, Cook’s Illustrated is renowned for testing recipes 30, 40, sometimes 70 or more times until they are guaranteed to work in your kitchen, not just in ours. We toss out conventional cooking techniques and predictable ingredient combinations to [find the absolute best, and most flavorful recipes]( for favorite foods. We share how and why recipes work, along with our picks for essential kitchen equipment and staple ingredients so you can become a more successful, confident cook. [“Not taking ads and writing about the actual cooking process so the average home cook can understand gives this magazine an authority that few others in any field enjoy.” - The Chicago Tribune]( EVERY ISSUE FEATURES [Miso-Marinated Salmon for Two]( [Recipes that Deliver Confidence]( Master any recipe from Perfect Poached Eggs and Miso-Marinated Salmon for Two to Easy-Braid Challah and Vegan Chocolate Mousse. [Supermarket Vanilla Extract]( [Blind Taste Tests of Supermarket Ingredients]( Which chunky peanut butter, premium extra-virgin olive oil, canned whole tomatoes, and vanilla (pure extract and imitation) taste best? We’ll tell you. [Testing Griddles]( [Unbiased Kitchen Equipment Reviews]( We test small appliances, gadgets, cookware, and cleaning supplies to recommend our best bets. [Baking with peanut butter. Too oily and too dry.]( [What Can Go Wrong?]( A few bad moves are all it can take to ruin a great recipe. We’ll show you what your dish should and shouldn’t look like with our helpful recipe test photos and clarify why ingredient quality and recipe steps matter. • Beautiful full-color photography throughout and how-to illustrations that help you get it right, the first time • Quick tips submitted by readers and vetted by our test cooks save you time, money, and effort • Total cooking time for each recipe helps you plan and step-by-step photos (in each issue) and videos (free on the web) demonstrate the right way to prepare a recipe so you will succeed • Nutritional information for every recipe (free on the web) • Science sidebars tell you how cooking transforms ingredients; knowing what’s happening helps you make better food Two magazines, one low price [Order Now]( [A look inside Cook's Illustrated]( [Cook's Country]( Cook’s Country features easy, flavorful, family-friendly recipes perfect for weeknight meals and weekend entertaining. The focus is on classic American recipes, “lost” recipes, and iconic regional fare—all updated and perfected for busy modern cooks by America’s Test Kitchen. We include innovative streamlining techniques and clever kitchen shortcuts you can use with our recipes and your own favorite recipes, as well as our picks for cooking equipment, gadgets, and everyday supermarket ingredients so you can save time and money. [“There is a lot of creative cooking in this magazine. It's just good, common-sense, everyday cooking.” - CBS Radio]( EVERY ISSUE FEATURES [Chile for Two]( [Cooking for Two]( Scale your favorite recipes, like Beef Chili, Shrimp Creole, and Short Rib Burgers, down to size for smaller households. [One-Pan Roasted Pork Tenderloin with Potatoes and Green Beans]( [One-Pot Recipes]( Quick-and-easy complete meals such as Pork Tenderloin with Green Beans and Potatoes, Mediterranean Shrimp, and Steak with Sweet Potatoes and Scallions. [Getting to Know Milk]( [Getting to Know]( A focused look on one common ingredient, essential tool, or cooking method to help you become a more informed shopper and a smarter cook. [Quick Bite: Freezing Garlic and Ginger for Stir-Fries]( [Quick Bites]( Why didn’t I think of that? Every issue includes dozens of clever test kitchen tips, discoveries, and shortcuts that will save you time and money. • Dinner Tonight recipe cards offer meals that you can get on the table in an hour or less • Cooking Class, a two-page primer on mastering core cooking and baking techniques • On the Road stories trace great regional recipes back to their local roots • Streamlined updates of classic, heirloom, and regional American recipes • Slow-cooker recipes such as Chicken and Rice Soup and Memphis-Style Wet Ribs fit home cooking (with minimal clean up) into hectic evenings Two magazines, one low price [Subscribe Now]( [A look inside Cook's Country]( don’t wait: Claim your free gift [Act now and we'll send you The Best of America's Test Kitchen special issue absolutely free! $9.95 Value]( Both magazines + free gift [ORDER NOW]( SAVE 74% NOW: Get every new Cook’s Illustrated & Cook’s Country recipe (500+) for a year and your free gift Subscribe to Cook’s Illustrated and Cook’s Country now at the exclusive rate of just $24.95 and claim your free Best of America’s Test Kitchen special issue. This insider discount saves you 74% off the $95.88 combined newsstand price. It’s the best deal we’ve ever offered—two magazines for one low rate + a free gift—and a smart decision that will pay off every day of the next year. Two magazines for less than the price of one [yes please!]( [Cook's Illustrated and Cook's Country Magazines]( *Cook’s Illustrated is published in January, March, May, July, September, and November, and Cook’s Country is published in February, April, June, August, October, and December. [View the web version]( of this email. This offer expires May 21, 2022. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. 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