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We'll toss in a free gift + massive savings. Don't miss out on best-ever recipes that grow your cooking confidence! [View in a Web browser →]( [SAVE 69%. Get a year of Cook's Illustrated and your free gift! Value: $47.94. YOUR PRICE: $14.95. Subscribe Now]( [Cook's Illustrated]( [“The food geek's bible.” The Wall Street Journal]( [Get a full year of recipes, product ratings, and ingenious techniques for 69% off!]( [Act now and we'll send you The Best of America's Test Kitchen special issue absolutely free! $9.95 Value]( [Place Order]( Dear home cook, [Cook’s Illustrated]( magazine has earned the trust of millions of home cooks who rely on our meticulous recipe development process and our no-nonsense equipment and ingredient reviews to help them cook with confidence. Cook’s Illustrated now brings you more great features such as quick links to step-by-step videos and full nutritional information for every recipe online. Each year four dozen test cooks test, tinker, and experiment their way to the perfect version of hundreds of recipes in our 15,000-square-foot test kitchen in Boston. We also test cookware and gadgets and conduct blind taste tests of supermarket ingredients to offer buying recommendations readers can rely on because we don’t accept advertising (we work for home cooks, not for corporations). [Subscribe to our flagship magazine]( now at this exclusive low rate of $14.95 (a savings of 69% off the $47.94 newsstand price!) and you’ll get an all-new collection of best-of-the-best recipes, honest reviews, innovative techniques, and quick tips bimonthly* for the next year! My best to you, [Jack Bishop Signature] Jack Bishop Chief Creative Officer The iconic magazine at a low price [Subscribe Now]( [Cook's Illustrated]( Founded in 1993, Cook’s Illustrated is renowned for testing recipes 30, 40, sometimes 70 or more times until they are guaranteed to work in your kitchen, not just in ours. We toss out conventional cooking techniques and predictable ingredient combinations to [find the absolute best, and most flavorful recipes]( for favorite foods. We share how and why recipes work, along with our picks for essential kitchen equipment and staple ingredients so you can become a more successful, confident cook. EVERY ISSUE FEATURES [Miso-Marinated Salmon for Two]( [Recipes that Deliver Confidence]( Master any recipe from Perfect Poached Eggs and Miso-Marinated Salmon for Two to Easy-Braid Challah and Vegan Chocolate Mousse. [Supermarket Vanilla Extract]( [Blind Taste Tests of Supermarket Ingredients]( Which chunky peanut butter, premium extra-virgin olive oil, canned whole tomatoes, and vanilla (pure extract and imitation) taste best? We’ll tell you. [Testing Griddles]( [Unbiased Kitchen Equipment Reviews]( We test small appliances, gadgets, cookware, and cleaning supplies to recommend our best bets. [Baking with peanut butter. Too oily and too dry.]( [What Can Go Wrong?]( A few bad moves are all it can take to ruin a great recipe. We’ll show you what your dish should and shouldn’t look like with our helpful recipe test photos and clarify why ingredient quality and recipe steps matter. • Beautiful full-color photography throughout and how-to illustrations that help you get it right, the first time • Quick tips submitted by readers and vetted by our test cooks save you time, money, and effort • Total cooking time for each recipe helps you plan and step-by-step photos (in each issue) and videos (free on the web) demonstrate the right way to prepare a recipe so you will succeed • Nutritional information for every recipe (free on the web) • Science sidebars tell you how cooking transforms ingredients; knowing what’s happening helps you make better food The iconic magazine at a low price [Subscribe Now]( [A look inside Cook's Illustrated]( don’t wait: Claim your free gift [Act now and we'll send you The Best of America's Test Kitchen special issue absolutely free! $9.95 Value]( Cook’s Illustrated + free gift [ORDER NOW]( SAVE 69% NOW: Get every new Cook’s Illustrated recipe for a year and your free gift Subscribe to Cook’s Illustrated at the exclusive rate of just $14.95 and claim your free Best of America’s Test Kitchen special issue. This insider discount saves you 69% off the $47.94 newsstand price. It’s one of the best deals we’ve offered—an acclaimed magazine for a low rate + a free gift—and a smart decision that will pay off every day of the next year. Cook’s Illustrated at an unbeatable price [yes please!]( [Cook's Illustrated Magazine]( *Cook’s Illustrated is published in January, March, May, July, September, and November. [View the web version]( of this email. This offer expires May 21, 2022. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. 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