In the Kitchen with Jack: Deep winter discount

$1 Offer (ends soon!) plus my favorite soups and skills [America’s Test Kitchen]( [Cook’s Illustrated]( [Cook’s Country]( [Kids]( [Cooking School]( [In the Kitchen with Jack. The Latest from America's Test Kitchen.] Dear home cook, I hope this letter finds you and your family well. I’ve been on a soup-making kick (yes, winter in Boston means soup) and can heartily recommend our [Red Lentil Soup with Warm Spices]( as well as our [Tuscan White Bean and Escarole Soup (Acquacotta)](. But whatever your interests or passions, the test kitchen team is ready to help you achieve your cooking goals. And there’s literally never been a better time to get access to the absolute best cooking resources available. For a few more days, [$1 buys you two months of unlimited access to our websites.]( (Don’t miss this deal, friends.) [Limited-Time Offer: All Access for 2 Months. Just $1.]( [Red Lentil Soup with Warm Spices]( [Tuscan White Bean and Escarole Soup (Acquacotta)]( We have invested heavily in making our sites as comprehensive as possible. So what does this mean? We’re publishing more product reviews than ever and updating our recommendations more frequently. Lisa’s recent [review of robot vacuums]( has me convinced it’s time to invest in this new technology, and Carolyn’s [survey of vanilla products]( (from pastes and powders to extracts and beans) is incredibly educational. These are just two examples of the in-depth and timely info All-Access members can access 24-7. [Robot Vacuums]( [Vanilla 101]( [Plant-Based Chocolate-Espresso Tart]( Our sites now feature more than 12,000 recipes—every recipe from both magazines and both TV shows (that’s more than 25 years of content) plus cookbook recipes that are added each month. The latest batch includes our truly revolutionary recipe for a [Plant-Based Chocolate-Espresso Tart](. You rarely see the terms “showstopping” and “dead easy” paired, but this tart earns both. The rich dairy-free chocolate filling is creamy and silky, and a three-ingredient espresso meringue crowns the top of the tart. Members get all the recipes and can rate them, too. Yes, right now all of this is just $1 for two months— get in now [before this limited-time offer ends.]( Web members also get early access to new episodes of ATK (season 22 launched last month, and we’re adding new episodes every week) and can check out new daily articles, such as [“50 Tiny Skills to Improve Your Cooking Today.”]( Spoiler alert: My favorite skills are an easier way to dice onions (#10) and the best way to poach a single egg (#38; surprise, it’s in the microwave). [The Savory Baker]( Baking is one of my favorite weekend activities, especially during the winter, and [The Savory Baker]( has provided plenty of inspiration. Try the Jalapeño and Cheddar Scones (they are perfect with soup, stew, and especially chili). Want to impress someone with a ridiculously delicious and easy recipe? Make the Gochujang and Cheddar Pinwheels, which transform store-bought puff pastry into something truly memorable. My friend and colleague Elle has a new book coming out this spring, [Boards: Stylish Spreads for Casual Gatherings](. The food styling and photography are incredible, and the range of themed boards is so exciting, from “Movie Night” (with the best-ever snack ideas) and “Make Your Own Martini” (what a concept!) to “Bagels and Lox” (hello, brunch) and “Ice Cream Sundae” (oh, yes). Check out Elle’s [recent appearance on Good Morning America](. [Boards]( [The Complete Cookbook for Teen Chefs]( I taught myself to cook as a teenager, and it would have been so much easier (and so much more fun) if I had used [The Complete Cookbook for Teen Chefs]( as my guide. We enlisted the help of thousands of teen testers working from their own home kitchens to create this appealing collection of failproof recipes, from on-trend Acai Smoothie Bowls and Crispy Tofu Bowls with Vegetables to homemade Pizza Pockets (freeze the entire batch and then microwave them on demand) to Skillet Brownie Cookie (my new favorite giant cookie . . . whipped cream is NOT optional). [Watch the episode: Orange Beef 101]( If you are looking for new things to watch (besides new episodes of ATK), check out Hunger Pangs on the ATK YouTube channel. If you’ve been listening to new episodes of Proof, you’ve already met Kevin Pang, who is also our editorial director of digital content. In this fun video series, Kevin is cooking Chinese dishes with his dad, Jeffrey. Check out the [“Crispy Orange Beef”]( or [“Fried Rice 101”]( episodes, and get those recipes on our sites if you’re a member. [Did I mention you can get two months of All Access for just $1?]( I know I did, but it’s an offer you shouldn’t miss, and it’s going away soon. [Limited-Time Offer. All Access for 2 Months. Just $1. Get instant access to everything across our sites: 12,000+ Best-Ever Recipes, Free shipping in our shop, Full TV show episodes, 8,000+ product ratings, Online cookbook collection. GET ACCESS FOR $1 >]( Let us bring some warmth into your kitchen. Make a pot of soup or bake a batch of cookies today. Best, [Jack’s Signature] Jack Bishop Chief Creative Officer Have you met Jack? Jack is the tasting lab expert on our television shows and was part of the original team that started America’s Test Kitchen, beginning with the launch of Cook’s Illustrated in 1993. He leads the creative teams that produce our TV shows, magazines, books, websites, podcasts, and our online cooking school. Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. THE AMERICA’S TEST KITCHEN APP The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. 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