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Try monthly or annual All Access. Enjoy every recipe, review, video + so many perks [SAVE 33% ON ALL ACCESS–JOIN BY MONTH OR BY YEAR!]( [Failproof recipes for cozy, confident cooking. GET FREE ACCESS >]( [“Recipes that always, always work.” –The New York Times]( [Zig Zag Line] Dear fellow cook, In the midst of holiday cooking, baking, and celebrating? I hear you. This time of year can be a blur with all you want to do and the pressure (often self-imposed) to do it all perfectly. Help is here. Because your success in the kitchen is our primary mission, America’s Test Kitchen is the cooking resource you can rely on every day to make your life easier by making cooking easier (and better!). Our rigorous recipe testing process includes countless hours of test kitchen trial and error—adjusting ingredients, prep, cooking time, and temperature— [until we discover the best-tasting version of a recipe](. But that’s not enough. Recipes are then sent to a cadre of 40,000 at-home recipe testers for their feedback. Are the instructions clear? How did it taste? How did it look? Only recipes that score high on our “I’ll definitely make this again” rating make it through to you. No other publisher or cooking site goes to this length to find the best way to cook, and that’s why [our recipes are the most reliable anywhere]( (and why professional chefs keep track of our discoveries, too). More good news: We don’t accept advertising, so our equipment and product reviews are bias-free. When we test supermarket or high-end olive oil, frozen pizza, stand mixers, and chef’s knives, we research everything, starting with how they’re manufactured, not just how they perform or taste. We’re merciless so that you know what you’re buying, cooking with, and eating and so that you get better products for your money. And no outside ads also means that you’ll see only cooking expertise, free of distractions. 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[Try it for FREE now and get all of this:]( [✔] Cook with 12,000+ best-ever, 100% reliable recipes, including exclusive cookbook recipes online [✔] Shop smart and save money with 8,000+ meticulously tested product reviews [✔] Save favorites and organize your own recipe collections [✔] Watch and learn with how-to videos and every season of our public TV shows plus streaming series and podcasts [✔] Save time with quick tips and shortcuts plus related resources linked on every recipe page [✔] Score free shipping on books, winning equipment, Kits for Cooks, swag, and prints from the ATK shop [✔] On-the-go access with the ATK app Join the test kitchen family to cook better and with more confidence. You’ll discover thousands of foolproof, innovative recipes like those below, rated among the best of the year by current members. [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [TRY IT FREE > Then join by month or by year]( [Icon] FEATURED MEMBER BENEFIT Online Cookbook Collection [NEW THIS MONTH: The Perfect Cake & The Complete Plant-Based Cookbook]( Talk about the best of both worlds. We recently added recipes from The Complete Plant-Based Cookbook and The Perfect Cake to our site, exclusively for All-Access Members. Strike the perfect balance between [healthy/delicious and sweet/indulgent](. New cookbook recipes are added each month. [Recipes from The Perfect Cake and The Complete Plant-Based Cookbook]( Remember this mall food court staple? [Bourbon Chicken]( Bourbon chicken—tender morsels of dark meat slathered in a sticky, sweet-savory sauce—is a popular offering at Asian- and Cajun-themed fast-casual restaurants, especially in mall food courts, where it is famously served as samples. This adaptation was inspired by the exceptional bourbon chicken served at Today’s Cajun Seafood in the Faubourg Marigny neighborhood of New Orleans. A few easy techniques, including velveting the chicken, and [a splash of a surprising ingredient]( just before serving will have your family and friends coming back for more. [Icon] Member Comment “Made this last night. I think we have a new favorite here in our house for the dinner recipe rotation. We coupled the Bourbon Chicken with another Cook's Country recipe called Roasted Green Beans with Mint and Almonds. They turned out to be great together.” — DON Z. [Icon] Test Kitchen Technique Proper Sauce Reduction Once all the ingredients have been added to the skillet, it’s important to reduce the sauce so that it clings to the chicken. You’ll know it’s done when it’s dark and syrupy and a rubber spatula dragged through it leaves a wide trail before filling back in. [Scraping the pan to see if the sauce has reduced]( [Let's agree: You deserve better recipes. GET FREE ACCESS > Then save 33% and pay just $4.17/month]( For the best flavor, keep your crowns out of the oven. [Skillet-Roasted Broccoli]( Easy prep: Crowns are cut into wedges so there are plenty of flat sides to sit flush with the skillet. Easy cooking: Once the water has evaporated and the broccoli is lightly steamed, the oil fills any gaps between the broccoli and the skillet for optimal heat transfer and browning. [Icon] Member Comment “I’ve made this several times and it has always turned out perfect. After making it the first time, the other person in the household said, ‘You don’t need to cook broccoli any other way—this is perfect.” — AARON L. [Icon] Recipe Video Watch the test cook who developed this [quick, easy method for making crisp-tender broccoli]( on the stove demonstrate each step. [Watch every step]( [Cooking resolutions on your list? Cross them off. GET FREE ACCESS > Then join by month or by year]( Start with great dough and then add in anything. [Loaded Triple Chocolate Chunk Cookies]( The smell of freshly baked cookies filling a warm, cozy home comes in second only to that first taste of said [cookies hot from the oven](. If you find joy in a big holiday (or anytime) spread of cookies and wish you had a base recipe that could be endlessly riffed on, this recipe is your wish come true. We had fun thinking up delicious ingredient combinations and loading them into the dough. Try our variations and make up some of your own—you can’t go wrong with our loaded cookie recipe. [Icon] Member Comment “My family is on an ATK s’mores baking adventure. We’ve made the s’mores bars, the s’mores brownies, the s’mores blossom cookies and the s’mores microwave mug cakes. These cookies were next on the list and may be our favorite of the recipes so far. We MAY wait til spring to try the s’mores ice cream cake :-) ” — MARY W. [Icon] Recipe Variations [Loaded S'mores Cookies, Loaded Peanut-Butter Bacon Cookies, Loaded Cookies-and-Cream Cookies, Loaded White Chocolate-Macadamia Cookies]( [TRY IT FREE > Then save 33% and pay just $4.17/month]( New Recipes & Ratings Every Month! [New Recipes and Ratings]( Instant access to everything from the most trusted cooking experts: [12,000+ Reliable Recipes, Free Shipping in our Shop, Members App, 8,000+ Product Ratings, Full TV Show Episodes, Online Cookbook Collection, Enhanced Search, Quick Tips, NEW! Videos and Podcasts]( [TRY IT FREE > Then join by month or by year]( [View the web version]( of this email. This offer expires January 23, 2022. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe, or manage your email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. 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