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The Cook's Illustrated 2021 Annual is here! [America's Test Kitchen] [View in a Web browser]( [Get every Cook’s recipe from 2021 and save 62%!]( [Cook's Illustrated 2021. Get all six issues bound in one handsome, sturdy yearbook.]( Buy the 2021 edition, get 2020 FREE! [Combined Price: $70. Now Just: $26.95.] [Order now]( Dear fellow home cook, Developing foolproof recipes is the job of more than 60 test cooks here in America’s most trusted test kitchen. We test, tinker, and experiment our way to perfect versions of popular recipes, and we publish our work in Cook’s Illustrated magazine. We also rate gadgets and cookware and taste-test dozens of supermarket ingredients to provide you with buying recommendations that you can trust (we don’t accept advertising). At the end of each year, we bind all six issues in a hardcover yearbook, along with an easy-to-use index of recipes and reviews ideal for long-term reference. We just published the [Cook’s Illustrated 2021 Annual]( and I invite you to take advantage of this exclusive email offer. Order this year’s annual and you’ll [receive the 2020 annual absolutely FREE]( with your order. That’s a 62% savings off the combined cover price. Plus, add on previous editions for just $9.95 each! 2021 was a year of resilience and growth. Rebuilding our lives around a “new normal” has come with a host of challenges and hidden opportunities. But if there’s one thing we’ve learned, it’s that failproof recipes will never stop serving as a source of creativity and comfort. We will continue to bring you the recipes you love no matter what comes our way. Enjoy! [Dan Souza's Signature] Dan Souza Editor in Chief [Buy 1, get 1 free]( [Cook's Illustrated Annual book spread example: Make Omelets Like a Pro]( Save even more when you build your library! Add previous annuals to your order for just $9.95 each (a 72% savings off the cover price). [Previous annuals for just $9.95! ]( Get 120+ recipes and dozens of innovative techniques and science discoveries in each one. [Shop Annuals]( Our Top Stories of 2021 [Blackened Chicken]( Blackened Chicken This deeply flavorful dish has skyrocketed in popularity since its invention in the 1980s. Started by Paul Prudhomme and his wife, K. Hinrichs, at their acclaimed K-Paul’s Louisiana Kitchen in New Orleans, the blackening method is a surefire way to bring out “the ultimate taste.” Using a cast-iron skillet, butter, and some traditional blackening seasonings (paprika, garlic and onion powder, and more), this smoky recipe boasts a boundary-pushing savoriness that will have you hopping right on the blackening bandwagon. [Keep Smoke to a Minimum]( [Egg, Kimchi, and Avocado Sandwiches]( Egg, Kimchi, and Avocado Sandwiches For an egg sandwich with tender, creamy eggs that stayed put inside the bread, we skipped frying and scrambling. Inspired by a recipe from restaurateur and cookbook author Joanne Chang, we used a hands-off baking method that produces a custardy-smooth egg filling. We then tucked squares of the baked eggs plus kimchi, avocado, and tangy mayonnaise into toasted rolls and added a refreshing sprinkle of cilantro. [The Benefits of Baking Eggs for Sandwiches]( [French Potato Pie]( French Potato Pie Versions of this delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common pâte brisée (aka pie dough) for its crisp, sturdy texture. After preparing the potatoes, adding them to simmer with cream creates the taste and texture that makes this recipe so decadent. To ensure that the cream fully coated the potatoes, we added a pinch of baking soda to the cooking water to help break down the potatoes’ exteriors and release starch that would thicken the cream. [Apple-Blackberry Betty]( Apple-Blackberry Betty An apple Betty is like an apple crisp, but instead of a crumbly butter/sugar/flour topping, it has slightly sweetened bread crumbs on top of the apples (but for our recipe we’ve added them to the bottom, too!). A combination of two types of apples mixed with just a little brown sugar gave our Betty a sweet-tart flavor, and vanilla and a touch of nutmeg added subtle depth. Two tablespoons of water mixed into the apples created steam in the oven to jump-start the cooking, ensuring that the apples would be luxuriously soft. Bread crumbs enriched with butter and brown sugar and pressed into the bottom of the baking dish accommodated any excess moisture shed by the apples as they cooked, while those on the top turned crisp and brown. [Mandolines]( Testing Mandolines Used properly—and safely—the mandoline can be a magical device, turning out produce that looks like it’s been cut by a chef from a four-star restaurant, and in record time. But all too often, these tools disappoint us; they cut poorly, skid around, or are just plain dangerous to use. We wanted to know which mandolines were best, so we bought eight models, priced from about $24 to about $200, and put them to the test. Which mandoline had an edge over the competition? You’ll have to find out in [our 2021 Annual](. [Bone Broth]( Tasting Bone Broth Once sipped in trendy cafés and touted as a cure-all by wellness bloggers, bone broths can now be found sitting alongside the traditional chicken broths on supermarket shelves. But if you’re confused about what bone broth is and how it differs from plain old chicken broth, you’re not alone. For our review, we tested five broths ranging in flavor, ingredients, and sodium and protein levels. We tasted the broths plain and used our favorites as a substitute for chicken broth. The result? Notably bolder flavor, along with a few more surprises that you’ll find in this book. [Order now & SAVE 62%]( Quick Tips [A Cleaner Way to Bottle Used Frying Oil Returning cooled frying oil to its original bottle makes for easy storage or disposal, but the process can get messy. Alex B. of Boston, Mass., has found that a funnel and a toothpick make an efficient system: He simply slides the toothpick between the rim and the bottom of the funnel. This creates a gap that provides extra airflow, allowing the oil to flow through the funnel more quickly and smoothly.]( [Get a Head Start on Marinating When Henry S. of Deerfield, Mass., pulls a zipper-lock bag of chicken out of the freezer to thaw in the refrigerator, he adds marinade to the bag. That way, the chicken soaks up the flavor as soon as it defrosts.]( In 2021, we tested all these products to find the best-quality picks for you: [Product Images]( All-in-One Machines Bar Boards Barspoons Braiser with Grill Pan Lid Electric Can Openers Electric Gooseneck Kettles Goat Cheese KitchenAid Pasta-Making Attachments Knife Guards [Mandolines →]( Mini Colanders Multicookers Nakiri Nonstick Rimmed Baking Sheets Petty Utility Knives Portable Gas Grills Reusable Produce Bags Six-Cup Muffin Tins Soda Makers [Sous Vide Machines →]( Store-Bought Italian Pasta The Velvetiser Utensil Crocks Hundreds of trusted ratings from 2020 & 2021 [Order now]( . . . and these were our favorite recipes of the year. [Recipe Images]( Migliaccio di Semolino (Semolina and Ricotta Cake) Crispy Fish Sandwiches Sous Vide Lemon Cheesecake Cups Banana-Walnut Muffins Popovers Lemonade Concentrate Broccoli Salad with Avocado Dressing Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives Spinach and Ricotta Gnudi with Tomato-Butter Sauce Chinese Corn and Chicken Soup Fresh Bulk Sausage Grilled Chicken with Adobo and Sazón Cauliflower and Bean Paella Get 240+ recipes from 2 years [Order now]( Buy 1, Get 1 Free! Order today and get two full years—2021 and 2020—of recipes and test kitchen discoveries. [2020 Edition and 2021 Edition]( [Combined Price: $70. Now Just: $26.95.] Buy the 2021 edition, get 2020 FREE! [Order now]( [Previous annuals for just $9.95!]( Plus, add on previous annuals for just $9.95 each (a 72% savings off the cover price). Add any two to your order and get free shipping! 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