Cranberry Sauce with Pears & Ginger, Caramel-Espresso Yule Log, Easy Charcuterie Boards . . .

The holidays are no match for The Complete Autumn & Winter Cookbook, just $19.99. [America's Test Kitchen] [View in a Web browser]( [The Complete Autumn & Winter Cookbook.]( [SAVE 43%.]( [Cover price: $34.99. Your price: $19.99. ORDER NOW.]( For Better Cold-Weather Cooking No Matter the Occasion Dear friend, Some of my favorite memories of this time of year come from sharing great food with loved ones. Sitting down to a warm and hearty family dinner after a chilly day outdoors; taste testing your celebratory roast while mouths water in anticipation; spending a moment to whip up a batch of brownies that fill your home with the inviting smells of melting chocolate. I think you’re going to love all that our new book, [The Complete Autumn and Winter Cookbook]( has to offer. [Apple Cider Doughnuts, Double-Crusted Chicken Pot Pie, Mushroom Ragu]( As any home cook knows, celebrations with friends and family can call for a bit more preparation in the kitchen. [The Complete Autumn and Winter Cookbook]( makes hosting and party planning a breeze (for even your most elaborate events) with Tips for Cooking for a Crowd. And when you’re not preparing to host, our Food Gifts provide you with delicious treats to pass along to loved ones, such as Spiced Pecans with Rum Glaze. You’ll also find chapters fully devoted to versatile, seasonal staples like apple and pumpkin. Plus, easily plan a holiday menu with chapters organized by side dishes, double-take-worthy centerpieces, appetizers, festive drinks, desserts and even brunch for the next day. And of course, what would a cold-weather cookbook be without plenty of baking recipes? I’m happy to report that this book has you more than covered in that department, with four chapters showcasing breads, cookies, cakes and pies, (. . . pudding & unique treats, too.) Cheers to a season of happy cooking, [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer Find inspiring meals to celebrate the bounty of autumn and winter. [order now]( [Because there's always room for pie. Add The Perfect Pie for JUST $15]( Gather Around the Table for a Bountiful Meal The abundance of fresh, peak-season produce available in autumn and winter deserves some recognition. Not only does this book give you amazing recipes, but it goes a step further with information on how to utilize all parts of seasonal ingredients. Discover how to prepare more than just root vegetables, but also bright, sharp citrus; squash; vividly colored and crisp radicchio and lacy frisee; onions; hearty greens and more (far more!). Make any dish (like our Unstuffed Shells with Butternut Squash and Leeks) and then use our test cook’s insightful guides on how to properly store, freeze or reheat leftovers for later serving. Plus, explore callouts in each chapter for vibrant vegetarian options, kitchen shortcuts for those can’t-eat-too-soon afternoons and helpful cooking charts for meats and grains. Whatever the occasion calls for, [The Complete Autumn and Winter Cookbook]( will be there to guide you through it all. [Image of Menu Page]( 550+ recipes to cover each of your cold-weather cooking needs. [save 43%]( Inspiring Dishes to Delight and Recharge You Centerpieces for a Crowd [Turkey and Gravy for a Crowd]( Turkey and Gravy for a Crowd Serves 18 to 20 A whole turkey large enough to feed 20 is precarious to maneuver in and out of the oven— plus, cooking one requires foresight to account for substantial thawing and resting times. This recipe shows you how to go all-in on flavor while cutting down on fuss that comes with cooking a whole bird. Our method calls for cooking the parts separately, braising the leg quarters up to three days ahead and using the braising liquid as a base for a make-ahead gravy. That leaves you with nothing to do on the big day except roast the breasts and reheat the leg quarters and gravy! [Best Roast Prime Rib]( Best Roast Prime Rib Serves 8 to 10 [Glazed Spiral-Sliced Ham]( Glazed Spiral-Sliced Ham Serves 10 to 12 All Things Apple & Pumpkin [Cider-Glazed Apple Bundt Cake]( Cider-Glazed Apple Bundt Cake Serves 12 More than just a beautiful addition to your holiday spread, this Cider-Glazed Apple Bundt Cake uses science-backed techniques to showcase the flavor of apples. Apple flavor is relatively mellow, so you have to pack in a ton of fruit for it to have any real presence—which can lead to dense batter that bakes unevenly. Using a bundt pan gives this seasonal treat a one-up on other apple desserts, as it offers ‘efficient energy transfer’ when baking. With the problematic middle part of the cake out of the equation, we were able to add a flavor-boosting cider reduction into our ultra-thick batter, making for a dessert that’s as stunning as it is tasty. [Caraway-Crusted Pork Tenderloin with Sauerkraut and Apples]( Caraway-Crusted Pork Tenderloin with Sauerkraut and Apples Serves 4 [Pumpkin Streusel Bars]( Pumpkin Streusel Bars Makes 24 Bars Keep cold-weather woes away with fresh, delicious, and nourishing meals. [order now]( Food Gifts [Rocky Road Bark]( Rocky Road Bark Makes 16 Pieces The perfect treat to pass along (while saving some for yourself!), this playful bark is sure to please for any occasion. Incorporating all the elements of rocky road candy, we started with nutty-tasting graham crackers as the bark’s base, fitting them into a baking pan in a single layer. After melting an easy-make caramel on top, we then scattered finely chopped chocolate over the still-hot surface to melt and sprinkled on mini marshmallows and pecans to give the bark a pleasant chew, buttery crunch, and the rocky appearance suggested by the candy’s name. Do the Impossible: Quick & Easy Caramel Instead of making caramel on the stovetop, we poured a mixture of melted butter and just-dissolved brown sugar over the crackers and then popped the pan into the oven, where the even heat turned the butter-sugar mixture into an easy caramel. Soups, Chilis and Stews [Chicken and Dumplings]( Chicken and Dumplings Serves 6 to 8 Packed with succulent chicken and tender biscuits in a creamy broth, chicken and dumplings is a mainstay of American comfort food. Enabling you to enjoy a satisfying meal without excess fuss, our test cooks created a recipe that’s a little quicker than some traditional versions but no less filling or flavorful. Time-Saving Hacks for Superior Soup To cut down on time, dropped biscuit–style dumplings were easier to make than rolled, noodle-style dumplings, and using a full tablespoon of baking powder ensured that the dumplings were fluffy and not dense. Plus, instead of using a whole chicken (which can become time-consuming when removing the bones), we used boneless chicken breast poached in broth. [Pressure-Cooker Hawaiian Oxtail Soup]( Pressure-Cooker Hawaiian Oxtail Soup Serves 4 to 6 [Sweet Potato and Peanut Soup]( Sweet Potato and Peanut Soup Serves 4 to 6 From weeknights to holiday celebrations, The Complete Autumn and Winter Cookbook has you covered. [save 43%]( Your Guide to Conquering Cold-Weather Cooking • [One-of-a-Kind Cookbook for All Things Winter and Autumn:]( Recipes speak to numerous holidays and occasions, from Thanksgiving, Christmas, and Hanukkah to New Year’s Eve celebrations and sports-viewing events to help you ace any gathering you host, and plenty of foolproof recipes for every day in between. • [Full Menu Plans:]( To make it easier for you to plan your festivities, we’ve created menus for occasions spanning from a family dinner by the fire to game day. Of course, these menus are only a glimpse of the endless menu combinations you can create with this book. [Animation Showing Inside Pages of Book]( • [With Seasonal Produce Comes Fresh Meals:]( Recipes focus on seasonal produce such as winter squashes, citrus, and greens; we have entire chapters dedicated to reader favorites pumpkin and apple. We also include spreads on topics such as cookie decorating and sauces and gravies. • [Exclusive Secrets for Foolproof Cooking:]( We’ve incorporated helpful tips and tricks you can use whether you’re mastering prime rib or wondering what to do with parsnips, including informational step photos and shopping tips for equipment. [How to Carve Leg Quarters and Breasts from Duck]( Top Picks for Cold-Weather Cooking Equipment The kitchen sees a lot of action in the autumn and winter months. The right equipment will help you make the most of your time, whether you’re baking cookies or preparing to host a party. Below are some of our favorite tools for cold-weather cooking. [KitchenAid Slow Cooker. Buy Now >]( [Cuisinart Roasting Pan. Buy Now >]( [J.K. Adams Carving Board. Buy Now >]( [Victorinox 12-Inch Slicing Knife. Buy Now >]( [Vegetable Moussaka, House Punch, Lemon-Herb Fingerling Potatoes]( A Toast to Incredible, Memorable Meals With chillier weather keeping us close, [The Complete Autumn and Winter Cookbook]( provides the perfect opportunity to gather around the table over a nourishing and delicious meal. From hearty soul-satisfying foods to sweet treats to top off a day of celebration, these recipes are here to keep you feeling grateful and inspired all season long. [JUST $19.99. The Complete Autumn & Winter Cookbook. Cover price: $34.99, Save 43%. ORDER NOW.]( [Because there's always room for pie. Add The Perfect Pie for JUST $15]( [View the web version]( of this email. This offer expires December 5, 2021. All prior sales excluded. No substitutions. [Forward this email]( to a friend. 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