Autumnal Inspiration

And check out our method for using potato chips to achieve extra-crunchy onion rings. [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( October 22, 2021 [Images of recipes]( [Images of recipes]( What’s New at ATK [Extra-Crunchy Onion Rings]( For Extra-Crunchy Onion Rings, Use Potato Chips [If you’re skeptical that you can get the same crunch from oven frying that you do from deep frying, check out our method for using potato chips to achieve extra-crunchy onion rings. →]( Catch Molly Birnbaum, Editor in Chief of ATK Kids, on Good Morning America Molly will be talking about our new release, The Complete Cookbook for Young Scientists, and making [Edible Spheres]( from the book! Catch Molly on [Good Morning America]( [on Saturday, October 23rd at 8:30 a.m. and bring science into your kitchen with The Complete Cookbook for Young Scientists →]( Why Overcooking Your Waxy Potatoes Is a Good Thing Unlike other types of potatoes, waxy ones get creamier the longer they cook.[Find out more about why you should overcook your waxy potatoes. →]( A Note From Our Test Cooks [Roasted Butternut Squash with Browned Butter and Hazelnuts (Keith Dresser)]( Autumnal Inspiration FROM Keith Dresser, Executive Food Editor, Cook’s Illustrated Autumn is in full swing and with it comes a new crop of fruits and vegetables. Corn and tomatoes are being replaced with brussels sprouts and squash while berries and melons make way for apples and pears. With this transition there is also a trend toward heartier, more comforting dishes, but that doesn’t mean we have to abandon the fresh, bold flavors of summer. Our stovetop cooking method for [brussels sprouts]( yields a deeply browned crust while maintaining a crisp-tender texture within. Finished with a Fresno chile, peanuts, mint, and lime, these sprouts are unlike any you’ve had before. Cutting [butternut squash]( into thick slices and roasting them in a hot 425-degree oven promotes plenty of savory browning. Drizzling the tender slices of squash with browned butter, hazelnuts, and lemon juice accentuates the sweet nuttiness of the squash and adds visual appeal. If you want to knock the socks off your friends and family this fall, make this [French Apple Tart](. This impressive dessert may look hard to make, but a foolproof pat-in-the-pan crust makes it easy to put together, and with a whopping 5 pounds of apples, it packs an intense fruit flavor. For a simpler yet equally impressive dessert, try [roasting aromatic Bosc pears](. A quick sear builds a flavorful crust, and then roasting in the oven allows the pears to soften. A sauce made with white wine and the caramelized pear juice along with dried apricots is a treat when served over ice cream. Who said autumn cooking is boring? The recipes in this newsletter are free for two days Want access to every recipe, review, and video? [Start your 2-week free trial](. Squash Season [Get the recipe for Roasted Butternut Squash with Browned Butter and Hazelnuts →]( [Read The Easiest Way to Break Down Butternut Squash →]( [Get the recipe for Roasted Butternut Squash Salad with Creamy Tahini Dressing →]( Hearty Greens [Get the recipe for Swiss Chard and Kale Gratin →]( [Get the recipe for One-Pan Pork Chops with Garlicky Beans and Greens →]( [Get the recipe for Chickpea and Kale Soup →]( Satisfy Your Sweet Tooth [Get the recipe for French Apple Tart →]( [Get the recipe for Apple Cider Doughnuts →]( [Get the recipe for Coffee Cake with Pecan-Cinnamon Streusel →]( Savor autumn and winter with 500+ recipes for weeknight meals, special celebrations, seasonal sweet treats, and everything in between. [The Complete Autumn and Winter Cookbook. Save 43%. Your Price: $19.99. Cover Price: $34.99. Order Now.]( [Peeling Butternut Squash]( FROM OUR ONLINE COOKING SCHOOL Preparing Winter Squash Squash can appear intimidating at first. Here’s how to prep squash without fear. [view course]( Try Another Newsletter [One-Pan Shrimp Pad Thai]( [Sign up for Shortcuts to Dinner →]( Get out of that cooking rut with six weeks of Shortcuts to Dinner in your inbox. [Pomegranate-Glazed Salmon with Black-Eyed Peas and Walnuts]( [Sign up for Cooking for One →]( Discover the joys of cooking for yourself with this one-week meal plan. Our Family of Brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. 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