The Complete Cook’s Country TV Cookbook is BACK!

Save 43% on EVERY recipe and EVERY rating from all 14 seasons. [Cook's Country] [View in a Web browser →]( [Every Recipe and Every Rating from All 14 Seasons! That's 500+ Recipes and 400+ Ratings]( [The Complete Cook's Country TV Show Cookbook Season 14. Save 43%]( [Cover Price: $34.99; Your Price: $19.95] [order now]( New Season Now Airing! [Also available on Amazon Prime Video, Apple TV, Roku, and Pluto.]( [PBS]( [Check Your Local Listings for Airtimes →]( Get the book to cook along with the new season (and get EVERY recipe early!). Dear fellow home cook, As any home cook knows, the food you are proud to bring to your table is not just a meal but also an example of your family's unique tastes and heritage. From taking influence from local ingredients to being passed down for generations, part of what makes a recipe truly special is how it was created and where it came from. With that said, get ready to be inspired by some of America’s best regional dishes, from Iowa Skinnies to Texas Potato Pancakes and from Italian Meatloaf to French Onion Soup. We’ve brought all these ideas back to the test kitchen, where we’ve been continuously working hard to create easy, foolproof recipes for you. [Texas Potato Pancakes, Italian Meatloaf, French Onion Soup]( This 14th season edition of [The Complete Cook’s Country TV Show Cookbook gathers every recipe that’s ever been on the show]( (all 505 of them!), with new flavor variations and a 50+ page guide to the test kitchen’s favorite equipment and ingredients. Because part of the excitement in choosing a recipe is learning what makes it special, we’ve decided to take an even deeper dive into the roots of each dish and the community that shaped it. With a closer look, we are able to share what is so inspiring about American food: It’s ethnically diverse, constantly evolving, and always made with love. Our mission at Cook’s Country remains the same: to develop recipes that are simple, captivating, and of course delicious for you to try on your own or to share with those closest to you. With so many wonderful dishes discovered and shared, we can’t wait to see where the road leads us next. Welcome home, [Toni Tipton-Martin Signature] [Toni Tipton-Martin, Editor in Chief, Cook's Country] 14 SEASONS worth of recipes, reviews, and tips from Cook’s Country. [ORDER NOW]( EVERY Recipe from EVERY Season, Ready to Inspire You! [Green Goddess Roast Chicken]( Green Goddess Roast Chicken Incredibly juicy and deliciously flavorful. Bone-in chicken pieces are marinated in a home-made green goddess dressing and then cooked in a pan to savory perfection. With the creamy-rich dressing used as a marinade, you’ll have a new favorite recipe that's easy to make and big on flavor. A TIP FROM OUR TEST COOKS To make for an extra-rich sauce, this marinade adds a splash of buttermilk in replacement of what is traditionally just mayo, taking that first bite into the browned, juicy meat to another level of deliciousness. [Iowa Skinnies]( Iowa Skinnies Don’t be fooled by the name—this is one heavy-duty sandwich that boasts golden-brown, pounded-thin, pan-fried pork. While nearly every recipe for this regional favorite agrees on the meat (pork tenderloin) and the method (pounded extra-thin and shallow-fried), we think we’ve found a way to settle the debate regarding how to achieve the golden-brown, crunchy coating. [Strawberry Cheesecake Bars]( Strawberry Cheesecake Bars Atop an easy press-in graham cracker crust you have a thick, creamy cheesecake base, with a sweet strawberry puree layered above classic cheesecake. The best part about this baking competition–worthy treat? You can keep the whole pan to yourself. Your favorite source for home-cooked goodness is back! [order now]( [SPECIAL OFFER: Add Slow Cooker Revolution for just $10]( Every Season! Every Recipe! Treasured family recipe box meets cross-country road trip. More than 500 recipes from seasons 1–14—including all the recipes from the new season airing this fall—are divided into 11 engaging chapters, including “Fork-in-the-Road Favorites” (St. Paul Sandwiches, Texas Potato Pancakes, Gobi Manchurian), “Everyone Loves Italian” (Italian Meatloaf, Chicken Scampi), and “Great American Cakes and Cookies” (Clementine Cake, Strawberry Cheesecake Bars). [Chicken Scampi, Clementine Cake, Old-Fashioned Chicken Noodle Soup]( Discovering great-tasting, easy-to-make recipes for busy home cooks. Take a trip to any local-lunch hotspot in Detroit and you’re bound to see Boogaloo Wonderland Sandwiches on the menu. Your first question may be “What is that?” or “How’d it get that name?” – but after tasting it, we’re sure you’d want to know how to make it on your own! (Don’t worry, we answer all of these questions.) Beer-Batter Cheese Bread is a savory bread that can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We made a lighter loaf of bread enhanced with the yeasty flavor of beer and amped-up the amount of cheese. Want to settle the debate on the BEST chicken noodle soup? Your search stops with our latest [Cook’s Country TV Cookbook](. For our Old-Fashioned Chicken Noodle Soup, we started by browning bone-in chicken pieces before simmering them in store-bought chicken broth to create an intensely chicken-y soup base. Get the first look at new recipes BEFORE they air with the newest Complete Cook’s Country TV Show Cookbook! [save 43%]( A Look Inside the Book An inviting layout and clear instructions help you succeed: [Inside Spread: Boogaloo Wonderland Sandwiches]( 1 An inviting layout that makes for easy recipe following (every recipe gets two pages!) 2 Every recipe that’s EVER aired on Cook’s Country (more than 500 of them!) 3 Stunning full-color photography of each dish 4 “Why This Recipe Works” sections briefly summarizing key recipe discoveries 5 “On the Road” sidebars tracing the recipes’ origins [Inside Pages]( 6 50+ page buying guide for every ingredient and cookware review seen on TV 7 Complete Episode Directory for all 14 seasons 8 Plenty of fun behind-the-scenes photos With more than 500 recipes collected from coast to coast, this will be your most delicious adventure yet. [ORDER NOW]( Celebrate 14 Seasons of America’s Best Recipes We recommend keeping this cookbook within reach, as you’re likely to find yourself turning to it often. With recipes fit for every occasion and every season, you’ll have no shortage of inspiration whether you’re cooking a comfort dish for yourself or preparing to wow a crowd. Since each recipe is the work of thoughtful, creative cooks like yourself, you can count on prize-worthy results with any dish you turn to. So get ready to take a culinary road trip through the incredible recipes of America and expand your cooking horizons a little further down the road. [The Complete Cook's Country TV Show Cookbook Season 14]( [The Complete Cook's Country TV Show Cookbook Season 14]( [Cover Price: $34.99; Your Price: $19.95] [order now]( [SPECIAL OFFER: Add Slow Cooker Revolution for just $10]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. 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