Pumpkin Cappellacci, Boneless Turkey Breast with Gravy, Apple Cider Doughnuts . . .

For vibrant, delicious dishes all season long; The Complete Autumn and Winter Cookbook. [America's Test Kitchen] [View in a Web browser]( [The Complete Autumn & Winter Cookbook.]( [SAVE 43%.]( [Cover price: $34.99. Your price: $19.99. ORDER NOW.]( For Better Cold-Weather Cooking No Matter the Occasion Dear friend, The colder months of autumn and winter are full of moments to savor with friends and family. Taking time to enjoy an evening in with a simmering pot of soup on the stove; sitting down to a warm and hearty family dinner after a chilly day outdoors; spending a moment to whip up a batch of brownies that fill your home with the inviting smells of melting chocolate. Whether you’re preparing dinner for a quiet night in or cooking for a crowd, making nourishing and filling meals at home brings a sense of comfort and tradition. From seasonal-ingredient-focused meals and desserts to one-pot dinners designed to help you eat well on those quiet, in-between days, [The Complete Autumn and Winter Cookbook]( has a recipe to keep you and your family feeling recharged and satisfied no matter the occasion. [Spiced Pecans with Rum Glaze, Double-Crusted Chicken Pot Pie, Mushroom Ragu]( When we’re not taking time to enjoy the stillness of winter, celebrations with friends and family can call for a bit more preparation in the kitchen. Cooking for guests, especially during the holidays, comes with a host of questions to consider: what dishes work well together and what’s the right portion; when to buy ingredients; when to begin defrosting or brining or roasting. To answer each of those daunting questions, [The Complete Autumn and Winter Cookbook]( breaks down the process into easy-to-follow steps in Tips for Cooking for a Crowd. Even when you’re not preparing to host, our Food Gifts section provides you with a selection of delicious treats to pass along to loved ones, such as Spiced Pecans with Rum Glaze or sugar cookie and chocolate layer cake mixes. You’ll also find chapters fully devoted to versatile, seasonal staples like apple and pumpkin. Plus, chapters organized by side dishes, double-take-worthy centerpieces, appetizers, festive drinks, and desserts help you to plan a menu that you’ll be eager to bring to the table. When you feel like creating a delicious meal for yourself or for others, [The Complete Autumn and Winter Cookbook]( is here to keep your kitchen hassle-free all season long. Cheers to a season of happy cooking, [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer Find inspiring meals to celebrate the bounty of autumn and winter. [order now]( [GET A COMPLETE COOKBOOK FOR EVERY SEASON. Add Complete Summer for JUST $15]( Gather Around the Table for a Bountiful Meal The abundance of fresh produce available in autumn and winter deserves some recognition. It’s not just root vegetables (though we make ample use of these seasonal stalwarts) but also bright, sharp citrus; sweet, substantial squash; vividly colored and crisp radicchio; lacy frisée; sweet, pungent onions; hearty greens such as Swiss chard, kale, and their peppery-sweet cousin kohlrabi; and more (far more!). From Steak Tips with Wilted Spinach, Goat Cheese, and Pear Salad to Braised Savoy Cabbage with Pancetta and Sautéed Parsnips with Ginger, Maple, and Fennel Seeds, each recipe within this book’s pages will give you new ways to appreciate your favorites and—we hope—help you discover creative ways to use new-to-you ingredients, too. [Image of Menu Page]( 590+ recipes to cover each of your cold-weather cooking needs. [save 43%]( Inspiring Dishes to Delight and Recharge You Soups, Chilis and Stews [Chicken and Dumplings]( Chicken and Dumplings Serves 6 to 8 Packed with succulent chicken and tender biscuits in a creamy broth, chicken and dumplings is a mainstay of American comfort food. Enabling you to enjoy a satisfying meal without excess fuss, our test cooks created a recipe that’s a little quicker than some traditional versions but no less filling or flavorful. Related Info/Tip To cut down on time, dropped biscuit–style dumplings were easier to make than rolled, noodle-style dumplings, and using a full tablespoon of baking powder ensured that the dumplings were fluffy and not dense. Plus, instead of using a whole chicken (which can become time-consuming when removing the bones), we used boneless chicken breast poached in broth. [Pressure-Cooker Hawaiian Oxtail Soup]( Pressure-Cooker Hawaiian Oxtail Soup Serves 4 to 6 [Sweet Potato and Peanut Soup]( Sweet Potato and Peanut Soup Serves 4 to 6 Weeknight Dinners [Unstuffed Shells with Butternut Squash and Leeks]( Unstuffed Shells with Butternut Squash and Leeks Serves 4 to 6 Stuffed pasta shells, draped in sauce and layers of decadent cheese, are an indulgent restaurant-menu type of meal. Unstuffed shells are our more casual weeknight go-to. Our test cooks did all the cooking in a single skillet, and instead of individually stuffing uncooked shells, we simply dolloped spoonfuls of a creamy ricotta-Parmesan mixture on top. Just as delicious and filling, but with half the preparation. Related Info/Tip With a no-fuss recipe comes no-fuss ingredients. If you have pasta on hand that you’d rather make use of, you can substitute large or medium shells, ziti, farfalle, campanelle, or orecchiette for the jumbo shells. Keep cold-weather woes away with fresh, delicious, and nourishing meals. [order now]( Centerpieces for a Crowd [Pork Pernil]( Pork Pernil Serves 8 to 12 A Puerto Rican classic, this dish of boldly seasoned, long-cooked pork with impressively crispy skin is often eaten on Christmas Eve. Featuring a bone-in pork shoulder rubbed with an herb-spiced paste called a sofrito, this aromatic dish is sure to have even your neighbors’ mouths watering. [Best Roast Prime Rib]( Best Roast Prime Rib Serves 8 to 10 [Twin Roast Chickens with Root Vegetables and Tarragon Vinaigrette]( Twin Roast Chickens with Root Vegetables and Tarragon Vinaigrette Serves 8 Baked Goods to Chase the Chill Away [Slow-Cooker Bourbon Bread Pudding]( Slow-Cooker Bourbon Bread Pudding Serves 8 to 10 There might be nothing better than bread pudding, ready to be served, on a cold, brisk day. The added bourbon makes the dessert taste a level above your traditional recipe, but even better, this slow-cooker dish is as foolproof and hassle-free as it is delicious. Decadent, satisfyingly sweet, and easy to prepare, you can expect this dessert to become a favorite in your household. Recipes for all occasions—from a family dinner by the fire to game day. [save 43%]( Your Guide to Conquering Cold-Weather Cooking • [One-of-a-Kind Cookbook for All Things Winter and Autumn:]( Many wintertime books focus only on holidays. We take it one step further, filling this book with recipes for any occasion, holiday or otherwise. • [Full Menu Plans:]( To make it easier for you to plan your festivities, we’ve created menus for occasions spanning from a family dinner by the fire to game day. Of course, these menus are only a glimpse of the endless menu combinations you can create with this book. [Animation Showing Inside Pages of Book]( • [With Seasonal Produce Comes Fresh Meals:]( Recipes focus on seasonal produce such as winter squashes, citrus, and greens; we have entire chapters dedicated to reader favorites pumpkin and apple. We also include spreads on topics such as cookie decorating and sauces and gravies. • [Dishes for Every Occasion:]( Recipes speak to numerous holidays and occasions, from Thanksgiving, Christmas, and Hanukkah to New Year’s Eve celebrations and sports-viewing events to help you ace any gathering you host. • [Exclusive Secrets for Foolproof Cooking:]( We’ve incorporated helpful tips and tricks you can use whether you’re mastering prime rib or wondering what to do with parsnips, including informational step photos and shopping tips for equipment. [How to Carve Leg Quarters and Breasts from Duck]( Top Picks for Cold-Weather Cooking Equipment The kitchen sees a lot of action in the autumn and winter months. The right equipment will help you make the most of your time, whether you’re baking cookies or preparing to host a party. Below are some of our favorite tools for cold-weather cooking. [Le Creuset Dutch Oven. Buy Now >]( [Mrs. Anderson's Baking Dish. Buy Now >]( [Victorinox 12-Inch Slicing Knife Buy Now >]( [Cocktail Kingdom Koriko Hawthorne Strainer. Buy Now >]( [Vegetable Moussaka, House Punch, Lemon-Herb Fingerling Potatoes]( A Toast to Incredible, Memorable Meals With chillier weather keeping us close, [The Complete Autumn and Winter Cookbook]( provides the perfect opportunity to gather around the table over a nourishing and delicious meal. From hearty soul-satisfying foods to sweet treats to top off a day of celebration, these recipes are here to keep you feeling grateful and inspired all season long. [JUST $19.99. The Complete Autumn & Winter Cookbook. Cover price: $34.99, Save 43%. ORDER NOW.]( [GET A COMPLETE COOKBOOK FOR EVERY SEASON. 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