Plus, what's the best way to clean your air fryer? [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( August 27, 2021 [Images of recipes]( [Images of recipes]( What’s New at ATK [Washing Air Fryer Basket]( What's the Best Way to Clean Your Air Fryer? [Find out how best to clean and maintain your air fryer. →]( Which Pantry Items Are Worth Packing for a Move? You donât want to schlep a bunch of expired spices with you to your next home.[Here's what to pack and what to toss when moving. →]( A Note From Our Test Cooks [Pouring Olive Oil (Dan Souza)]( Welcoming Fall with Cookâs Illustrated FROM Dan Souza, Editor in Chief, Cookâs Illustrated Iâm never quite ready to say goodbye to our short, sweet New England summers, but each year I find great comfort and excitement in our fall issue of [Cookâs Illustrated](. This year, Steve Dunnâs fascinating story on the [science and history of blackening food]( is a must-read (just as his recipe for [Blackened Chicken]( is a must-cook). David Pazmiño [recalls his grandmother ripening plantains]( until their skins turned black and their interiors sweet and creamy before turning them into [pastelón]( an ultracomforting casserole of fried sweet plantains and sofrito-laced ground beef. And Lan Lam [writes about her time working the brunch shift]( at a high-end restaurant and then turns that experience into a recipe for the [perfect Omelet with Cheddar and Chives](. Check out [the entire issue]( for more great stories and foolproof recipes. The recipes in this newsletter are free for two days Want access to every recipe, review, and video? [Start your 2-week free trial](. Welcoming Fall [Get the recipe for Madzoon ov Kofte (Armenian Yogurt and Meatball Soup) →](
[Get the recipe for Apple-Blackberry Betty →](
[Get the recipe for Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole) →]( Kitchen Equipment Upgrades [Read the review of Electric Can Openers →]( [Buy the winner →]( [Read the review of Six-Cup Muffin Tins →]( [Buy the winner →]( [Read the review of Bar Boards →]( [Buy the winner →]( Feeling Confident in the Kitchen [Read the article Plantain Primer →](
[Read how to Make Cold Brew in 15 Minutes (Seriously) →](
[Read the article Olive Oil: Greeceâs Liquid Gold →]( [All-Access Membership. 12,000+ Reliable Recipes. Free Shipping in our shop. Mobile App. 8,000+ Product Ratings. Cookbook Collection. Join now and SAVE 33%. TRY IT FREE.]( [Soup Croutons]( FROM OUR ONLINE COOKING SCHOOL Making Soup Croutons Top your chowders with homemade croutons. Bridget Lancaster shows you how to make quickly and easily make them in this video. [view course]( Try Another Newsletter [America's Test Kitchen]( [Sign up for America’s Test Kitchen Watch and Cook →]( Watch and cook along with us through the current season of America’s Test Kitchen and explore related recipes from past seasons. [Cook's Country Cast Members]( [Sign up for Cook’s Country Watch and Cook →]( Hear from the Cook’s Country team and feel right at home as you watch an episode and browse the latest recipes. A Word from the Sponsors of our Public Television Show, Cook’s Country from America’s Test Kitchen [The Bold Look of Kohler](
Since 1873, [Kohler Co.]( has been dedicated to creating kitchen and bathroom products that delight customers with their quality artistry and craftsmanship. Never a follower of existing trends and styles of the times, Kohler Co. continuously strives to lead the way and set new standards for gracious living by creating products that will deliver years of performance and add beauty and value to peopleâs homes. [Wolf, Sub-Zero, and Cove](
Your kitchen is where life happens. Where you share food, conversations, and confessions with family and friends. Sub-Zero, Wolf, and Cove are designed to help you get the most out of every moment gathered around home-cooked meals. Learn more at [subzero-wolf.com](. [Valley Fig Growers Orchard Choice](
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