Inspired Dinners for Lazy but Ambitious Cooks

Recipes that are short on ingredients and big on flavor. [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( june 23, 2021 [Images of recipes]( [Images of recipes]( What’s New at ATK [Use Turkey Fryer for Seafood Boils]( 5 Things You Can Cook in Your Turkey Fryer (Besides Turkey) If you’re cooking for a crowd, the turkey fryer is your new best friend.[Find out how to use your turkey fryer for a whole lot more than frying turkeys. →]( This 10-Minute Cleaning Routine Makes a Kitchen Look 10 Times Cleaner Kitchen need a cleaning? Focus on the busiest place in the kitchen.[Get our quick routine for cleaning your kitchen sink and dish rack. →]( A Note From Our Test Cooks [Assorted Pantry Ingredients (Jack Bishop)]( Inspired Dinners for Lazy but Ambitious Cooks FROM Jack Bishop, Chief Creative Officer Can I share something about myself? I love a good weekend cooking project, but during the week (when most cooking actually takes place) I just can’t be bothered with anything that requires too much time or too much effort. Unfortunately, I’m also very picky. Most simple recipes are easy to execute, but they are dreadfully boring. I want food that excites me!! I have ambitious tastes. That’s why I’m so enthusiastic about the test kitchen’s newest book, [Five-Ingredient Dinners: 100+ Fast, Flavorful Meals](. Most of the recipes are fast (on the table in less than 45 minutes) and all of them yield complete meals from just five ingredients (plus salt, pepper, oil, and butter). [Chicken Salad with Whole-Grain Mustard Vinaigrette]( relies on briny, pickle-y giardiniera to add a mix of superflavorful, already cooked vegetables to this vibrant summer recipe. And instead of vinegar, why not use the brine in the giardiniera jar to make the dressing? It’s already on the counter. I love Spanish flavors and [Fideos with Shrimp and Fennel]( really satisfies. This dish is similar to paella but made with short, thin pasta (use traditional fideos or break thin spaghetti into short lengths). The pasta is toasted until nutty brown, making it the star of the dish. This recipe uses the shrimp shells and water to make a 10-minute stock, and the feathery fennel fronds are reserved and used to garnish the final dish. Clever thinking like this cuts down on shopping without sacrificing flavor It’s that time of year when I’m grilling everything. [Grilled Chicken Kebabs with Butternut Squash and Cilantro Vinaigrette]( is brash and bold. Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter is more subtle. Both dishes highlight vegetables many cooks don’t think to grill. And no one will believe you made these recipes with just five ingredients. Each recipe also comes with a personal note from one of the seven test cooks and editors who developed these inventive recipes and put together this book. These notes bring each recipe to life and will help you answer the most important question when reading a cookbook: Is this dish for me? For me, the answer is YES, YES, YES! The recipes in this newsletter are free for two days Want access to every recipe, review, and video? [Start your 2-week free trial](. Save That Juice from Canned Ingredients [[Chicken Salad with Whole-Grain Mustard Vinaigrette] Get the recipe for Chicken Salad with Whole-Grain Mustard Vinaigrette →]( [[Creamy Dressing from Pickle Juice] Find out how to Make Creamy Dressing from Pickle Juice →]( [[Quick Pickled Vegetables] Learn how to Quick-Pickle Everything →]( Cut Down on Shopping with Kitchen Hacks [[Fideos with Shrimp and Fennel] Get the recipe for Fideos with Shrimp and Fennel →]( [[Leftover Melon Rinds] Get to know Useful Scraps →]( [[Coconut Rice Noodles with Shrimp and Snow Peas] Get the recipe for Coconut Rice Noodles with Shrimp and Snow Peas →]( Small Ingredients, Big Flavor [[Microwave Fried Shallots] Find out how to Magically Fry Your Shallots in the Microwave →]( [[Pantry Goods] Read how to Level Up Your Meals with a Little Help from Your Pantry →]( [[Caper Berries and Leaves] Discover What to Do with Caper Berries and Caper Leaves →]( 120+ recipes that are short on ingredients and big on flavor. [Five-Ingredient Dinners. Save 33%. Exclusive Shop Price: $19.99. Cover Price: $29.99. Order Now.]( [FILL IN]( FROM OUR ONLINE COOKING SCHOOL Blooming and Toasting Spices Blooming and toasting spices helps to intensify flavor. Learn how to get the most out of your spices. [view course]( Try Another Newsletter [Five-Ingredient Dinner (Cumin Spiced Chicken Thighs with Cauliflower Couscous)]( [Sign up for Five-Ingredient Dinners →]( Make mealtime manageable with recipes and kitchen hacks from our test cooks. Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. 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