The science of egg whites, the fascinating world of tea, and a game-changing technique for French toast. [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( July 9, 2021 [Images of recipes]( [Images of recipes]( What’s New at ATK [Cutting Steak]( The Science Is Clear: Letting Meat Rest Makes It More Delicious Weâve all heard that resting meat is necessary, but waiting can be difficult.[Read the science behind why resting meat maximizes flavor. →]( Level Up Your Homemade Jam This Summer [A jam-making expert shares her top tips to take your jam recipes to the next level. →]( A Note From Our Test Cooks [What's Eating Dan (Dan Souza)]( Whatâs Eating Dan? FROM Dan Souza, Editor in Chief, Cook's Illustrated Over the past year I filmed much of the newest season of [Whatâs Eating Dan?]( right from my home office and kitchen. Iâm excited for you to check out some of my favorite episodes from season four. Learn all about the miraculous [science of egg whites]( and the ins and outs of our fabulous [recipe for pavlova]( dive deep into the fascinating world of [my favorite beverage, tea]( geek out with me on the surprising [science of lentils]( and learn a game-changing [technique for French toast](. And, of course, stay tuned for the rest of the exciting season! You can find more episodes of Whatâs Eating Dan? on [YouTube]( and on [Americaâs Test Kitchen Play](. The recipes in this newsletter are free for two days Want access to every recipe, review, and video? [Start your 2-week free trial](. Whip Up Some Egg Whites [[Mango, Kiwi, and Blueberry Pavlova with Whipped Cream] Get the recipe for Mango, Kiwi, and Blueberry Pavlova with Whipped Cream →](
[[Whiskey Sour] Get the recipe for Whiskey Sour →](
[[Classic Meringue Cookies] Get the recipe for Classic Meringue Cookies →]( The Second Most Popular Beverage in the World [[Tasting Supermarket Black Tea] Read the article Tasting Supermarket Black Tea →](
[[Raspberry-Basil Iced Black Tea] Get the recipe for Raspberry-Basil Iced Black Tea →](
[[Ginger-Pomegranate Iced Black Tea] Get the recipe for Ginger-Pomegranate Iced Black Tea →]( How to Up Your French Toast Game [[Everyday French Toast] Get the recipe for Everyday French Toast →](
[[Almond-Crusted French Toast] Get the recipe for Almond-Crusted French Toast →](
[[French Toast Casserole] Get the recipe for French Toast Casserole →]( [All-Access Membership. 12,000+ Reliable Recipes. Free Shipping in our shop. Mobile App. 8,000+ Product Ratings. Cookbook Collection. Join now and SAVE 33%. TRY IT FREE.]( [Whipping Egg Whites]( FROM OUR ONLINE COOKING SCHOOL Whipping Egg Whites For perfectly whipped egg whites, follow these keys to make sure that the whites remain stable enough so that they don't deflate later. [view course]( Try Another Newsletter [Quick Pulled Chicken Sandwiches with Red Cabbage Slaw]( [Sign up for Dinner Tonight →]( We share quicker, easier, fresher weeknight recipes, all with 10 or fewer ingredients and 30 to 45 minutes of prep time. [One-Pan Shrimp Pad Thai]( [Sign up for Shortcuts to Dinner →]( Get out of that cooking rut with six weeks of Shortcuts to Dinner in your inbox. Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( Americaâs Test Kitchen is the home of Cookâs Illustrated and Cookâs Country magazines; Americaâs Test Kitchen and Cookâs Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby awardâwinning Proof podcasts. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country](
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