There’s no limit to what you can create from just a single pot!

Crowd-pleasing crab cakes, tender braised pork, crispy tofu salad, classic or slow-cooked bread pudding... [America's Test Kitchen] [View in a Web browser]( [The Complete One Pot. 400 one-pot recipes! You requested them. We perfected them. Cover price: 34.99. Your price: $19.99. SAVE 43%. ORDER NOW]( Dear friend, There’s a reason one-pot cooking is so popular. It’s a convenient method to feed a few and satisfy a crowd, cleanup is minimal, and there’s no limit to what kind of recipes you can prepare. (Music to any home cook’s ears, beginners and advanced cooks alike!) We’ve developed hundreds of one-pot recipes over the years and found that the key to successful one-pot cooking relies on using the right vessel for the task; employing a few basic strategies, which we’ll share; and having flexible recipes guaranteed to please. We know home cooks like you want more reliable one-pot recipes for weeknight cooking and entertaining because it’s an efficient way to prepare a great meal. (We all could use more of those recipes!) Take a look inside [The Complete One Pot]( our most comprehensive cookbook of one-pot recipes, and you’ll find 400 recipes developed for your favorite cooking vessels (skillet, sheet pan, Instant Pot, Dutch oven, casserole dish, etc.) designed to accommodate a range of serving sizes and tastes. And it holds true to your expectations of [less mess and less stress in the kitchen](. We mean it! [Braised Pork with Broccoli Rabe and Sage. Crab Cakes with Roasted Corn and Old Bay Fries. Lamb Meatballs with Orzo and tomatoes.]( Organized by ingredient type (chicken, beef, pork and lamb, seafood, vegetarian, pasta, and desserts) and sub-organized by vessel, this collection will help you discover new one-pot recipes–with variations–and give you the inspiration to tackle meal prep like never before. Our “Cook It Three Ways” recipes feature meals and desserts you can prepare in your choice of one of three vessels. And we’ve included a wealth of resources to feed your one-pot cooking curiosity. Product spotlights highlight our favorite ingredients and equipment, and step-by-step tutorials walk you through a range of techniques. There’s no turning back once you’ve embraced one-pot cooking. And lucky you–we make it easy. [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer Pick a pot, any pot, and cook something delicious. [ORDER NOW]( [SPECIAL OFFER: Add The Make-Ahead Cook for just $12]( [Where there's a pot, there's a way (to make your favorite recipes)]( Many one-pot recipes are tailored for specialty equipment, large groups, and unique dietary needs. We sought to create a collection of recipes that would meet the wider needs of home cooks and serve as a definitive recipe resource no matter your vessel or ingredient preferences. And while one-pot recipes are often criticized for resulting in a mishmash of mushy foods with no complexity of flavor, the recipes in our collection will show you what one-pot cooking is meant to be–delicious, satisfying, and practical. Your efforts will pay off, we guarantee it. [Stews and Chilis]( Chicken and Sausage Gumbo [Slow Cooker. 4-6 Hours Low. Serves 4-6.]( Streamlining the preparation of the roux was essential to getting this recipe off the ground and into the slow cooker. We used the microwave to make the roux, first cooking the flour and oil and then stirring in the vegetables and Creole seasoning before giving all the ingredients another quick zap. Cue the slow part, where we simmered the sausage, okra, bay leaves, and chicken with the roux for about 4 to 6 hours–the perfect amount of time for our gumbo to get its signature smoky, spicy flavor. [Tip: Cook Ingredients in Stages]( [Louisiana (Cajun or Creole) Seasoning]( More Stews and Chilis [Hearty Ten-Vegetable Stew]( Dutch Oven Hearty Ten-Vegetable Stew [White Chicken Chili for Two]( Saucepan White Chicken Chili for Two We’re living in a one‑pot world. [ORDER NOW]( [Beef]( Zucchini Noodles with Pesto Meatballs [Sheet Pan. 45 Minutes. Serves 4.]( This fresh take on spaghetti and meatballs replaces traditional flour pasta with lighter-textured and subtly flavored spiralized zucchini. We prepared the meatballs by mixing the ground beef with pesto, salt and pepper, and panko bread crumbs. Using a sheet pan to cook the dish eliminated the need for the noodles to be boiled. [SPECIAL OFFER: Add The Make-Ahead Cook for just $12]( More Beef Recipes [Coffee-Chili-Rubbed Steaks with Sweet Potatoes and Scallions]( SHEET PAN Coffee-Chili-Rubbed Steaks with Sweet Potatoes and Scallions [Cuban Braised Shredded Beef]( Dutch Oven Cuban Braised Shredded Beef [Seafood]( Cod with Warm Tabbouleh Salad [Instant Pot. 45 Minutes. Serves 4.]( Tabbouleh salad gets its vibrant flavor from parsley and mint mixed with cherry tomatoes and bulgur, offering the perfect contrast to the mild cod. We started out by steaming the bulgur using our electric pressure cooker’s trivet–a nifty accessory but not a must for this recipe. We used an aluminum sling to help us lower our casserole dish with the tabbouleh into the vessel for cooking. The sling came in handy again when it was time to prepare the cod. The cod cooked quickly (try to say that five times in a row!) in about 3 minutes, which gave us just enough time to finish up the rest of the salad. [Tip: Aluminum Slings 101]( More Seafood Recipes [Shrimp Fajitas]( Skillet Shrimp Fajitas [Glazed Salmon with Black-Eyed Peas, Walnuts, and Pomegranate]( Sheet Pan Glazed Salmon with Black‑Eyed Peas, Walnuts, and Pomegranate Nobody does one‑pot recipes like the test kitchen. [GET 400 RECIPES NOW]( [Pasta and Noodles - Cook it three ways!]( Baked Ziti Expand your recipe repertoire and one-pan skills with this flexible and flavorful recipe perfected for solo diners, small groups, and large crowds. By changing up your vessel for each of the serving sizes, you’ll still achieve foolproof results and get to enjoy this ooey, gooey, comfort-packed pasta. Our approach to cooking with each of the vessels was similar, starting with preparing the sauce in the base of the pan and then adding in the herbs and spices before finally adding in the pasta and water to boil. We melted and browned the cheese by giving our pan a quick stint under the broiler. [Dutch Oven, Classic. Skillet, Cook it for Two. Roasting Pan, Cook it for a Crowd.]( [Vegetarian]( Crispy Tofu with Warm Cabbage Salad [Skillet. 45 Minutes. Serves 4-6.]( Tofu is one of the most versatile foods you can cook (or not cook). For this recipe, we were all about achieving the perfect crunch using our trusty skillet. Draining the tofu and dredging it in cornmeal and cornstarch helped keep the coating intact as the planks cooked. The result: crispy, golden fried crust. We used our food processor to prepare a dressing for the cabbage made from basil, garlic, chiles, oyster sauce, sugar, and vinegar. Tofu is terrific, isn’t it? [SPECIAL OFFER: Add The Make-Ahead Cook for just $12]( More Vegetarian Recipes [Vegetable and Orzo Tian]( Casserole Dish Vegetable and Orzo Tian [Spiced Winter Squash with Halloumi and Shaved Brussels Sprouts]( Instant Pot Spiced Winter Squash with Halloumi and Shaved Brussels Sprouts Mess-free meals meant for all home cooks. [ORDER NOW]( [Equipment]( Cast Iron Skillet A quality cast-iron skillet will last a lifetime and never cease to impress you with endless versatility. Bake desserts, brown meats, cook pizza, sear fish, etc.—it’s a must-have for one-pot cooking and baking. [Winner - Highly Recommended. Lodge Classic Cast Iron Skillet. Buy Now.]( Slow Cooker Slow cookers are our go-to vessel for many soups, stews, chilis, and braised meats. The ingredients take longer to cook, but your meat and vegetables will be tender and the dish will be full of flavor. [Winner - Highly Recommended. KitchenAid 6-Quart Slow Cooker with Solid Glass Lid. Buy Now.]( [Get the guide to one-pot cooking and kick ‘blah’ meals out the door.]( There are a lot of things to be excited about in [The Complete One Pot]( the staggering recipe count of 400, more than 100 of which can be prepared in 45 minutes; the introductory resources to help you get the very best meals from your pots, pans, and other one-pot kitchen equipment; the ingredient and equipment reviews; and of course the easy reference and organization of the chapters, which are divided up by main ingredient and then further sub‑organized by vessel. [Poultry Book Spread]( But beyond the complete meals offered in the book, there’s a principle of cooking we’ve always believed in that brightly shines in each of the recipes–the flexibility to prepare recipes based on your needs. You’ll find foolproof, one-pot recipes for large groups, small groups, and even for two. And you’ll get your fill of recipes based on what vessel you have on hand. We’ll show you how dynamic one-pot cooking can be with our Cook It Three Ways spotlights as we guide you through our approach to one recipe and how it can be prepared in three different vessels. So say goodbye to disappointing one-pan meals and grueling dish duty–[The Complete One Pot]( is here to come to the rescue. Feeling relieved already? We sure hope so! [The Complete One Pot, Save 43%. When all your pots and pans go away-your one-pot recipes come out to play. Cover price: $34.99. Your price: $19.99. ORDER NOW.]( SPECIAL OFFER: Add [The Make-Ahead Cook]( for just $12! 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