Save Up to 25% on our Top-Rated Nonstick Skillets!

Exclusive Deal for 24 Hours Only [America's Test Kitchen] EXCLUSIVE DEAL [View in a Web browser]( [Save up to 25%. Sale ends tonight! Limited quantities available.]( SAVE UP TO 25% on Our Highest-Rated Nonstick Skillets OXO Good Grips Nonstick Frypans [8-inch Skillet]( 8" Pan $23.95 $29.95 SAVE 20% [10-inch Skillet]( 10" Pan $32.95 $41.95 SAVE 20% [12-inch Skillet]( 12" Pan $39.95 $49.95 SAVE 20% [Three-Pan Set, $91.99, Save 25%]( [BUY WHILE SUPPLIES LAST]( Free shipping on orders over $40 Best-in-Show Winners We (mercilessly) tested 8-inch, 10-inch, and 12-inch nonstick skillets separately, and clear winners emerged. No surprise: They’re from the same manufacturer. Your surprise: They’re 20% off for the next 24 hours (or until we sell out). Save even more—25%—when you buy all three. [Cooking Green Beans in 8-inch Skillet]( winner HIGHLY RECOMMENDED OXO Good Grips Hard Anodized Pro Nonstick 8-Inch Fry Pan This little OXO skillet bested the rest for three simple reasons: superior nonstick ability, a comfortable handle, and a nicely shaped body. It cruised through 50 eggs at the beginning and end of testing, indicating a slick, durable nonstick coating. Testers found its rounded brushed-steel handle “grippy” and liked that it gave “options for where to hold.” Construction-wise, it was “lightweight but sturdy” and perfectly balanced, which made it especially pleasing to cook with. Reviewed in October 2018 [We maintain strict objectivity in all testing. Learn more →]( [Capacity: 3/3, Durability: 3/3, Ease of Use: 3/3, Nonstick Ability: 3/3] KEY: good ★★★ fair ★★ poor ★ [Cooking Green Beans in 8-inch Skillet]( winner HIGHLY RECOMMENDED OXO Good Grips Non-Stick Pro 10-inch Open Fry Pan This pan has an excellent, durable nonstick surface that released everything with ease. The shape is ideal, with a broad cooking surface and gently flared sides that allowed us to move food around without spilling and easily flip eggs, steaks, and fish fillets. The simple, brushed metal handle stayed cool and was comfortable to hold, whether we were tossing cauliflower florets or tilting the pan to turn out a frittata. The pan scratched and dented lightly in our abuse tests, but we deemed it acceptable. Reviewed in January 2020 [We maintain strict objectivity in all testing. Learn more →]( [Capacity: 3/3, Durability: 3/3, Ease of Use: 3/3, Nonstick Ability: 3/3] KEY: good ★★★ fair ★★ poor ★ [Cooking Green Beans in 8-inch Skillet]( winner HIGHLY RECOMMENDED OXO Good Grips Non-Stick 12-Inch Open Frypan This pan came slick and stayed that way—we stopped both fried egg tests after 50 eggs. It cooked and released food perfectly, thanks to its darker finish and excellent nonstick coating. Its gently flared sides and lightweight design made it easy to load, unload, and move. Its grippy stay-cool handle was flawless and its cooking surface vast. It showed some slight knife marks but otherwise emerged from testing unscathed. Reviewed in November 2019 [We maintain strict objectivity in all testing. Learn more →]( [Capacity: 3/3, Durability: 3/3, Ease of Use: 3/3, Nonstick Ability: 3/3] KEY: good ★★★ fair ★★ poor ★ Sale Ends Tonight: Save up to 25% on Our Winners [BUY WHILE SUPPLIES LAST]( [Testing Nonstick Skillets]( How we tested nonstick skillets [We performed several tests, such as frying eggs with no fat until they stick, washing in the dishwasher five times, and banging on concrete ledges.]( SURFACE MATTERS Hands down the most important factor in determining a good pan was the kind of nonstick coating. There are two types used on cookware: traditional PTFE, or polytetrafluoroethylene (Teflon is the most well-known brand name), and ceramic, which has exploded in popularity in recent years as a result of concerns about the safety and environmental impact of PTFE. Pans with ceramic coatings wore faster during our cooking tests, and the coatings on two of the pans flaked off in pieces as big as ⅛ inch wide after we subjected them to thermal shock. The process of making ceramic pans uses less energy than making PTFE pans, but the ceramic pans don’t last as long and need to be replaced sooner, rendering the “green” claim suspect. Bottom Line: Shape and Color Matter What makes one skillet better than another? Here are three common characteristics of our top-rated pans: [Diagram Showing Winning Traits]( Sale Ends Tonight: Save up to 25% on Our Winners [BUY WHILE SUPPLIES LAST]( [A stack of OXO nonstick skillets.]( The OXO Good Grips Non-Stick Frypans were the only pans to earn our Highly Recommended rating • PTFE nonstick surfaces • Smooth, flat surfaces that cooked and released food perfectly • Darker finish for better browning • Light and maneuverable • Comfortable, grippy stay-cool handles • Flared sides to easily move food in and out of the pans Don't miss your chance to save! [8-inch Skillet]( 8" Pan $23.95 $29.95 SAVE 20% [10-inch Skillet]( 10" Pan $32.95 $41.95 SAVE 20% [12-inch Skillet]( 12" Pan $39.95 $49.95 SAVE 20% [Three-Pan Set, $91.99, Save 25%]( [BUY WHILE SUPPLIES LAST]( Free shipping on orders over $40 New in the Shop [Pot of Chili - Set of 3 Cook’s Illustrated Journals]( Pot of Chili - Set of 3 Cook’s Illustrated Journals [Shop Now →]( [Happy Hour - Set of 3 Cook’s Illustrated Journals]( Happy Hour - Set of 3 Cook’s Illustrated Journals [Shop Now →]( Objectivity first, last, and always. America’s Test Kitchen does not accept advertising and conducts equipment tests without the knowledge of product manufacturers. Exclusive equipment offers are sourced only after the test results have been published in our magazines and on our websites. [Facebook]( [Twitter]( [Email]( TERMS AND CONDITIONS Offer expires at 11:59 p.m. (PT) April 12, 2021 or while SUPPLIES LAST, whichever is earlier. All sales are final. We cannot accept returns. 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