Spring fling ca-ching = FREE access to new foolproof recipes!

Triple Berry Slab Pie, Braciole, Olive Oil Yogurt Cake, Spanish-Style Brothy Rice with Clams... [THIS WEEK ONLY: TRY DIGITAL ALL ACCESS FREE!]( [SAVE 33% GET ACCESS > All the recipes + our new app]( [“Recipes that always, always work.” –The New York Times]( Dear fellow cook, I’ve been spending a bit more time than usual reading feedback from our volunteer at-home recipe testers. They try out our new recipes after we’ve tested them dozens of times, to further guarantee that they’ll work for you in your kitchen. Some of them have been helping us with recipe testing for decades now. I’m still inspired by the careful attention paid to each recipe step, small ingredient variations, and near universal “yes, you can use my feedback in outreach.” Our volunteer recipe testers are invested in our mission, in their own cooking success, and in yours. [Broccoli and Feta Frittata, Air-Fryer Fried Chicken, Triple Berry Slab Pie]( I’m invested in your success, too. That’s why Digital All Access makes so much sense. [Try it now free then save 33% off with this special limited-time offer.]( You’ll get instant access to 12,000+ foolproof recipes and 8,000+ ingredient and equipment ratings (for everything from supermarket olive oil to air fryers). And we’re constantly adding new features and member benefits, from exclusive online access to our cookbook recipes and a totally redesigned app to a new section on our sites, Play, that corrals 34 seasons of our TV shows, great skills videos (whip up the best eggs for your next special brunch), new original streaming series, and podcasts. We’ve kept the cost of joining low so that cooks of all ages and skill levels can cook with confidence. On any given day, we’re at work developing 25 to 40 new recipes. Our new and classic recipes are being made in thousands of homes, by long-time fans as well as new converts to foolproof cooking. We hope you’ll join them, have more fun cooking, and eat well. You deserve the best when it comes to food . . . and deals! Best, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [Want in on this deal? GET FREE ACCESS then save 33%]( [Icon] FEATURED MEMBER BENEFIT Online Cookbook Collection [NEW ON WEB]( This month we added recipes to the site from our Complete Mediterranean Cookbook, which has been on best-seller lists since it was published in 2016. Fresh ingredients simply prepared to let the flavors shine—what’s not to love? Transport yourself in spirit to the Mediterranean region with foolproof recipes inspired by one of the world’s healthiest diets (many weeknight friendly!) such as Grilled Vegetable and Halloumi Salad, Spanish-Style Brothy Rice with Clams and Salsa Verde, and Olive Oil Yogurt Cake, and get favorite recipes from more than a dozen other best sellers with [Digital All Access.]( [Recipes from The Complete Mediterranean Cookbook]( Oodles of flavor. [One-Pan Noodle Bowls]( For flavorful noodle bowls mounded high with [deeply seasoned meat and vegetables that don’t require every pan in the kitchen]( to prepare, start with ramen noodles (yes, those ramen noodles), ditch the seasoning packet and create a rich broth before flash searing your protein. [Icon] Member Comment “It was one of the most simple and delicious recipes we have ever tried. Highly, highly recommend this dish. Better than any take away we’ve ever had!! Thank you Cook’s Country!!’” — DEAN S. [Icon] Step by Step Photos These flavorful noodle bowls take [less than 30 minutes of cooking](. Here’s how we do it: [Step 1]( 1. Sear the mushrooms to concentrate their flavor. [Step 2]( 2. Cook the noodles in the enhanced chicken broth. [Step 3]( 3. Steam the broccoli on top of the noodles. [Step 4]( 4. Brown the pork in the now-empty skillet. [Access all our recipes, ratings & videos. GET FREE ACCESS then save 33%]( A better galette? You bet your berries. [Strawberry Galette]( Baked strawberry recipes seem simple to pull off, but all too often the results run more soup than showstopper. Don’t let disappointing history stop you from strawberry dessert glory. This brand-new recipe solves the problems of soggy crust (ours stays crisp and is easy to make) and flooded filling (gelling helps) and also levels up any-season strawberries to concentrated, peak-of-season flavor. [Icon] Home Cook Feedback When we sent this recipe out to volunteer at-home recipe testers, we got lots of valuable feedback, and even more fan mail . . . for the galette: “The strawberries which I purchased were classic out of season flavorless berries. I had low expectations for the flavor after baking. The strawberry jam made all the difference I believe in producing an extraordinarily flavorful dessert.” “The crust was OUTSTANDING!! I will be using this dough recipe over and over again! It had a wonderful sweet crunch to it, and I was especially impressed that the bottom was firm and strong, without becoming soft/soggy from the strawberry mixture.” [Icon] Members-Only App Cook from your phone with pop-out ingredients lists that prevent scrolling up and down with sticky or flour coated fingers. Those little pluses next to each ingredient? Click to add to your Shopping List (when we have a taste test winner, you’ll see that displayed!). [Screenshot from the app]( That crazy-good dish you couldn’t find the perfect recipe for. [Braciole]( Inspired by his nonna’s [stuffed beef rolls slow-cooked in rich tomato sauce]( test cook Steve Dunn set out to explore this epitome of Italian country cooking. His key findings? An economical cut of beef is your best bet due to its loose grain and fat content, and umami-rich ingredients elevate the filling from equal player (with the tender meat and beefy, tomatoey sauce) to breakout star. The whole dish sings (for your supper). [Icon] Member Comment “My son made this for us. Outstanding! The meat was fork tender and the sauce rich, beefy, deeply flavorful.’” — SALLY D. [Icon] Product Ratings Not too long ago, the only way to buy prosciutto was to find an Italian market and wait while someone sliced imported prosciutto di Parma or prosciutto di San Daniele by hand. Now that American and Canadian producers have gotten into the game, this cured pork is easier to come by. Do these presliced prosciutti retain anywhere near the same depth of flavor and soft texture of the original? We tested nine brands to find out. [Top Pick]( “Very nice porky complexity.” [Best Buy]( “Buttery, nutty, complex.” [Steer Clear]( “Tastes funky.” [Special offer! This week only. GET FREE ACCESS › then save 33%]( New Recipes & Ratings Every Month! [New Recipes and Ratings]( Instant access to everything you need: [12,000+ Reliable Recipes, Free Shipping in our Shop, NEW! Members App, 8,000+ Product Ratings, Full TV Show Episodes, Online Cookbook Collection, Enhanced Search, Quick Tips, NEW! Videos and Podcasts]( [Every TV and podcast episode. Every recipe and skills video. Every original series. GET FREE ACCESS then save 33%]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. 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