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Here comes the sun, and Jack says... It's all right.

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americastestkitchen.com

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Sun, Feb 28, 2021 03:04 PM

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Pre-spring cooking to the rescue! FREE how-to videos, product ratings & foolproof recipes to cook wi

Pre-spring cooking to the rescue! FREE how-to videos, product ratings & foolproof recipes to cook with confidence. [ALL THE RECIPES + OUR NEW APP. GET DIGITAL ALL ACCESS FREE!]( [Your new friend in the kitchen: Digital All Access. GET FREE ACCESS >]( [“Recipes that always, always work.” –The New York Times]( Dear fellow cook, I’m already in “pre-spring” mode, hungry for warmer weather and for the recipes that signal the changing of the seasons. I’m splurging on the best-looking vegetables at my local market (come summer, my garden will keep me well stocked) to make Pasta Primavera. I’m going to smile when I pull sunny Lemon Posset out of the fridge, topping each one with blueberries and handing my wife a spoon to dig in. And I’m going to bake up a batch of our new foolproof Popovers and remember visits to Acadia National Park, where we sat on a lakefront lawn with other park visitors and inhaled warm popovers with soft butter and honey. [Digital All Access is your passport to the best recipes for every season.]( Everything we publish online and in print is thoroughly researched to set home cooks up for success. And since we don’t accept advertising, it’s all meat, no filler. [✔] Every tested-to-perfection America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country recipe, going back to the very beginning [✔] Unbiased, hype-free product ratings for the equipment, tools, ingredients, and ready-made supermarket products you cook with and rely on [✔] How-to videos, streaming series, award-winning podcasts, and every episode of our TV shows (34 seasons in all) [✔] Member comments to see what others love and Shopping List and Favorites tools to help you get and stay organized [✔] Our totally redesigned ATK app, which keeps all of the above handy (It’s my new favorite tool in the kitchen . . . no more laptop!) Join me in making pre-spring cooking and baking a thing. [Get Digital All Access for free for two weeks.]( Smile more, enjoy cooking more, and see if a sunny attitude sneaks in between bites of your own delicious masterpieces. We love nothing more than making home cooks happy and confident. Best, [Jack’s Signature] Jack Bishop Chief Creative Officer [Seasons of cooking love. GET FREE ACCESS › then save 33%]( FEATURED MEMBER BENEFIT New Cookbook Recipes Every Month Get exclusive access to a fresh collection of recipes from our cookbooks each month. Recipes from Everything Chocolate just dropped! Chocolate-Stout Bundt Cake, Chocolate Cake Donuts, and Chocolate Hazelnut Biscotti are just a few of those recipes our All-Access members are making now. What do fluffy eggs look like, anyway? [Perfect Scrambled Eggs]( Be honest, have you ever followed a recipe to make scrambled eggs? Speed, simplicity, and convenience all seem to be hallmarks of this basic recipe, but your “no recipe” recipe likely doesn’t produce light, large, creamy, and fluffy curds. Among the test kitchen discoveries we made on our way to Perfect Scrambled Eggs: the size of your skillet matters (go small), add the right liquid (not water and not milk), and stir eggs with a fork (keep an eye out for big bubbles). [New Member Benefit! Skills Videos] We’ve added how-to videos linked with recipes in the brand-new Skills area of our site. Watch our test kitchen experts demonstrate essential and advanced techniques you can master quickly. Here, Bridget Lancaster walks you through the [easy steps for making the best-tasting, best-textured scrambled eggs](. See for yourself with your All-Access Membership. [Test Kitchen Technique] Scrambled Egg Extremes: The best puffy scrambled eggs aren’t hastily cooked over high heat. Nor are they gently cooked over low heat. Blasting the eggs over higher heat gets breakfast on the table in a hurry—but produces dried-out, rubbery curds. Keeping the heat low might prevent the eggs from overcooking, but the result will be loose, tiny curds that look like lumpy custard. [Access all our recipes, ratings & videos. GET FREE ACCESS › then save 33%]( Suitable for any evening. [Guinness Beef Stew]( Our foolproof version of this fall and winter staple [skips the searing]( as the meat browns while the stew roasts uncovered in the oven. [MEMBER COMMENT] “I’m happy to say that NOT searing the meat didn't seem to matter and we didn’t notice any absence of flavor. The messy searing step usually makes me hesitate to make stew for dinner, but I’ll definitely be making this recipe again!’” — Sandy J. More to Discover [Goes great with]( Brown Soda Bread Ten minutes of work, homemade bread for dinner. [On the side]( Brussels Sprout Salad with Warm Mustard Vinaigrette A great goes-with-anything recipe. [Key equipment]( Large Dutch Oven Get our best buy pick. You can practically smell this baking, can’t you? [Cinnamon Swirl Bread]( We begin all recipe development by researching and then cooking representative recipes for a dish. In this case, we made cinnamon swirl breads that called for a variety of techniques and mixtures of core ingredients. We uncovered common problems, including faint cinnamon flavor and marked separation of dough and filling. We tackled the problems one by one, starting with inspiration from an airy, cottony Japanese white bread called shokupan and creating a filling that exudes cinnamony flavor while staying put in each slice. [MEMBER COMMENT] “Relatively new to baking, I decided to take a risk and try making this delicious-looking recipe. So very glad I did. It’s phenomenal and worth the effort. Makes THE best buttered toast.” — Emily B. [QUICK TIP] Making a sticky filling that sticks! The cinnamon sugar swirl isn’t just for flavor; it needs to function as an adhesive between the pieces of dough. Here’s how we altered the typical formula. Powdered Sugar Confectioners’ sugar contains cornstarch that thickens up the filling and makes it less runny. Lots of Cinnamon Cinnamon contains starches that thicken the filling and help it form a sticky paste. Spritz of Water Lightly misting the dough before and after adding the filling creates extra adhesiveness. [All the recipes (12,000+). All the ratings (8,000+). All the confidence. GET FREE ACCESS › then save 33%]( New Recipes & Ratings Every Month! [New Recipes and Ratings]( Instant access to everything you need: [12,000+ Reliable Recipes, Free Shipping in our Shop, NEW! Members App, 8,000+ Product Ratings, Full TV Show Episodes, Online Cookbook Collection, Enhanced Search, Quick Tips, NEW! Play]( [Access every recipe and skills video. Every TV and podcast episode. Every original series. GET FREE ACCESS › then save 33%]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. THE AMERICA’S TEST KITCHEN APP The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. [Forward to a friend →]( View this email in a [Web browser](. Offer expires March 14, 2021. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. Unsubscribe or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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