Cooking for Two

Prime Rib for Two; Clams with Israeli Couscous, Kielbasa, and Fennel for Two; Risotto Primavera for Two [START FREE TRIAL]( or [LOG IN]( [FIND RECIPES ›]( February 12, 2021 What’s New at ATK Give Your Kitchen an Eco-Friendly Makeover In this buying guide, we’ve collected the best eco-friendly gear our team has tested over the years. [Read more]( 10 Pieces of Kitchen Equipment I’ve Upgraded Since Joining the ATK Reviews Team Working in the test kitchen made Assistant Editor Chase Brightwell realize that replacing the basics—and adding a few more must-haves—could make all the difference. [Read more →]( A Note From Our Test Cooks Cooking for Two FROM Lawman Johnson, Senior Editor, Cook’s Country Dinner for two often suggests a more intimate culinary experience. With uncertainty still very much a part of everyday life, date nights have taken a whole different approach. And one of the biggest date nights of the year, Valentine’s Day, will most certainly follow suit. If restaurant reservations aren’t in your immediate future to provide an impressive dining experience, [The Complete Cooking for Two Cookbook]( can definitely help. Cooking for two is more than just downsizing an ordinary recipe that serves four to eight, because many recipes can’t simply be halved or quartered without greatly compromising the original version. Choosing the right ingredients and using the most effective method are paramount in a successful recipe for two. Taking ingredients and method into consideration, [The Complete Cooking for Two Cookbook]( is filled with great recipes that are sure to both impress and satisfy. The Beef, Pork, and Lamb chapter is where you can find [Prime Rib for Two]( a hefty bone-in rib-eye steak with a crusty, browned exterior and juicy, rosy interior. For something on the lighter side, Sesame-Crusted Tuna with Wasabi Dressing is a fast, minimalist showstopper, and [Clams with Israeli Couscous, Kielbasa, and Fennel]( make for an elegant but easy dish. For a vegetarian option, our recipe for [Risotto Primavera]( produces remarkably rich and creamy risotto loaded with vegetables, with a fraction of the usual effort. The Cookies, Cakes, and Custards chapter has you covered for a grand finale with Warm Chocolate Fudge Cakes (rich, gooey centers) or Chocolate Pots de Crème (custardy deliciousness). FREE FOR TWO DAYS Prime Rib for Two Juicy, ultratender prime rib is the ultimate roast beef. To cut its size to suit two, we opt for a 1½-pound, 1½-inch-thick bone-in rib-eye steak. We sear our steak in a hot skillet to develop a crust and then finish cooking it gently in a 200-degree oven to ensure a perfect medium-rare. While the steak roasts away, we use the fond in the skillet to build a flavorful pan sauce with red wine and beef broth. [view recipe]( FREE FOR TWO DAYS Clams with Israeli Couscous, Kielbasa, and Fennel for Two White wine serves as the perfect base for a potent broth in which the clams steam, and a pat of butter contributes ample richness to counter the bright notes of the wine and clams. To make this dish a well-rounded meal, we add juicy cherry tomatoes, fennel, and couscous. [view recipe]( FREE FOR TWO DAYS Risotto Primavera for Two Most risotto recipes require stirring from start to finish. With just two at the table, we wanted to streamline; our risotto cooks undisturbed for the first 12 minutes. Only then do we break out the wooden spoon and stir continuously, yet our finished dish is still remarkably creamy. [view recipe]( [All-Access Membership. 12,000+ Reliable Recipes. Free Shipping in our shop. Mobile App. 8,000+ Product Ratings. Cookbook Collection. Join now and SAVE 33%. TRY IT FREE.]( winner HIGHLY RECOMMENDED All-Clad D3 Stainless 12" Fry Pan with Lid [buy now]( Ease of Use: ★★★   Performance: ★★★   Cleanup/Durability: ★★★     We like this stainless-steel skillet for its wide cooking surface and low, flared sides that encourage excellent browning and evaporation; steel handle that stays cool on the stovetop and won’t rotate in your hand; and overall weight and balance that hit the sweet spot between sturdiness and maneuverable lightness. [Learn More →]( winner HIGHLY RECOMMENDED Victorinox Swiss Army Fibrox Pro 8" Chef’s Knife [buy now]( Handle: ★★★   Blade Design: ★★★   Kitchen Tasks: ★★★   Edge Retention: ★★★   This knife’s supersharp blade is smooth and comfortable to use. The handle’s textured grip feels secure for a wide range of hand sizes, and thanks to its gently rounded edges and the soft, hand-polished top spine, we can comfortably choke up on the knife for precise, effortless cuts. [Learn More →]( Winner Highly Recommended Pyrex 1 Cup Measuring Cup [buy now]( Accuracy: ★★★   Legibility: ★★½  Ease of Use: ★★★   Cleanup & Durability: ★★★     This model, our favorite glass liquid measuring cup, is accurate and has bold, easy-to-read measurement lines that clearly correspond to specific numbers. The handle, though small, is smooth and wide enough to be comfortable. [Learn More →]( FROM OUR ONLINE COOKING SCHOOL Making Risotto Although it has a reputation for being a fancy restaurant dish, risotto deserves a spot on your at-home recipe list. [view course]( Try Another Newsletter Dinner Tonight We share quicker, easier, fresher weeknight recipes, all with 10 or fewer ingredients and 30 to 45 minutes of prep time. [Sign up now →]( Cooking for One cover the joys of cooking for yourself with this one-week meal plan. 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