The silver lining = Moist banana bread graced with double chocolate, spicy-sweet crispy chicken...

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Add herbs, not fat, for the best flavor. [Pan-Roasted Fish Fillets with Herb Salt]( Opt for a flavored salt rather than a splash of sauce or a dip in frying oil to highlight the clean, fresh flavor of pristine white fish fillets. The salinity brings to mind the taste of the sea and the herb is a subtle enhancement. [Online cookbook collection] All-Access members get this recipe from our recent best seller Spiced and more than 1,500 additional cookbook recipes in our Online Cookbook Collection. [Spiced, How to Cocktail, The Perfect Pie, One-Pan Wonders]( [EVEN BETTER APP] Download the ATK App included in your Digital All-Access membership for anytime access to recipes, product ratings, and more. We recommend a 12-inch stainless-steel skillet for this fish recipe, click once from the recipe to the product ratings, click again from the rating to buy! [Get all the recipes (12,000+). All the ratings (8,000+). All the confidence. TRY IT FREE › then save 33%]( Orange you glad you found this gem? [Orange Chicken]( If crispy fried bits of [juicy boneless chicken tossed in a vibrant, sweet-sour, slightly spicy orange sauce]( sounds good to you, look no further than this new recipe. Even better news? We’ve streamlined prep so it’s quick and easy—there’s no marinating time needed and you bread the chicken in a paper bag to reduce bowls dirtied and cornstarch flying. [MEMBER COMMENT] “I used to buy a bag of frozen orange chicken at the supermarket but avoided reading the ingredients list. Now I can have better tasting, fresh-cooked orange chicken at home, and I know exactly what I’m eating.” — Mary W. [PINNED INGREDIENT LISTS] See Steps or Ingredients? Both! You can choose to keep the ingredient list visible at the right of your screen as you work through the recipe steps (no more scrolling up and down with flour-dusted or sticky fingers mid prep!). Convenient checkboxes can be marked for that extra assurance that you’ve used all the ingredients. New, better, easier. Banana bread, the next generation. [Banana Bread (with double chocolate variation!)]( We wanted a dead-simple recipe that was big on banana flavor and offered up tender, moist slices with just the right amount of sweetness. We started by adding more bananas than we thought possible, and then added more. [MEMBER COMMENT] “Ok, so I'm impressed. Tons of banana flavor! Crumb is moist and even. No nuts, no spices. Totally Bananarama! I'll be trying the chocolate variation soon!” — Dean B. [QUICK TIP] DIY Overripe Bananas No overripe bananas? Make your own by baking just-ripe, unpeeled yellow bananas in a 325-degree oven for 20 minutes, until they're entirely black. Be sure to let them cool completely before using them in this recipe. [Fresh start, head start, just start. TRY IT FREE › then save 33%]( New Recipes & Ratings Every Month! 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