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Dear fellow cook,
A new year and a fresh start are at hand. While we’re still at home and being careful, there is the familiar pull to make a change and set some personal goals. Let’s aim for balance and developing good habits that stick. When it comes to cooking (an everyday affair for many more people than it was last January), I’m going to supplement some of my all-time-favorite hearty winter recipes like Catalan Beef Stew or Tex-Mex Cheese Enchiladas with lighter—but just as comforting—dishes such as Tuscan White Bean and Escarole Soup or oh-so-spicy Thai-Style Chicken with Basil.
[Catalan Beef Stew, Tuscan White Bean and Escarole Soup, Tex-Mex Cheese Enchiladas](
I invite you to make your own fresh start with a [Digital All-Access free trial](. In addition to getting instant access to every foolproof recipe, rating, quick tip, and video across our recipe sites, you’ll get our redesigned members-only America’s Test Kitchen App loaded with more resources to help you cook anything better. We’ve added recipe collections, equipment reviews (ingredient ratings were already available on the app), smarter searching, recipe comments from members, and videos including full episodes of our TV shows. One thing we left exactly as is . . . the popular shopping list feature. I use this religiously as it assembles the ingredients I need and organizes them by type (pantry/dry goods, dairy, meat, produce). Convenient anytime but extra valuable right now when you want to get in and out of the supermarket quickly.
[Try All Access now for two weeks absolutely free.]( Give yourself and those you love a strong (and delicious) start to 2021. Cook your best, and discover the absolute joy of cooking with 100% reliable recipes tested in our test kitchen and by thousands of home cooks.
Here’s to a new year, hopefully spent cooking together, [Jack’s Signature]
Jack Bishop
Chief Creative Officer [Recipe fails are so 2020. You're going to cook better. TRY IT FREE then save 33%]( FEATURED MEMBER BENEFIT
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Add herbs, not fat, for the best flavor.
[Pan-Roasted Fish Fillets with Herb Salt](
Opt for a flavored salt rather than a splash of sauce or a dip in frying oil to highlight the clean, fresh flavor of pristine white fish fillets. The salinity brings to mind the taste of the sea and the herb is a subtle enhancement.
[Online cookbook collection]
All-Access members get this recipe from our recent best seller Spiced and more than 1,500 additional cookbook recipes in our Online Cookbook Collection.
[Spiced, How to Cocktail, The Perfect Pie, One-Pan Wonders](
[EVEN BETTER APP] Download the ATK App included in your Digital All-Access membership for anytime access to recipes, product ratings, and more. We recommend a 12-inch stainless-steel skillet for this fish recipe, click once from the recipe to the product ratings, click again from the rating to buy! [Get all the recipes (12,000+). All the ratings (8,000+). All the confidence. TRY IT FREE › then save 33%]( Orange you glad you found this gem?
[Orange Chicken](
If crispy fried bits of [juicy boneless chicken tossed in a vibrant, sweet-sour, slightly spicy orange sauce]( sounds good to you, look no further than this new recipe. Even better news? We’ve streamlined prep so it’s quick and easy—there’s no marinating time needed and you bread the chicken in a paper bag to reduce bowls dirtied and cornstarch flying.
[MEMBER COMMENT]
“I used to buy a bag of frozen orange chicken at the supermarket but avoided reading the ingredients list. Now I can have better tasting, fresh-cooked orange chicken at home, and I know exactly what I’m eating.”
— Mary W.
[PINNED INGREDIENT LISTS]
See Steps or Ingredients? Both!
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New, better, easier. Banana bread, the next generation.
[Banana Bread (with double chocolate variation!)](
We wanted a dead-simple recipe that was big on banana flavor and offered up tender, moist slices with just the right amount of sweetness. We started by adding more bananas than we thought possible, and then added more.
[MEMBER COMMENT]
“Ok, so I'm impressed. Tons of banana flavor! Crumb is moist and even. No nuts, no spices. Totally Bananarama! I'll be trying the chocolate variation soon!”
— Dean B.
[QUICK TIP] DIY Overripe Bananas
No overripe bananas? Make your own by baking just-ripe, unpeeled yellow bananas in a 325-degree oven for 20 minutes, until they're entirely black. Be sure to let them cool completely before using them in this recipe. [Fresh start, head start, just start. TRY IT FREE › then save 33%]( New Recipes & Ratings Every Month!
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