Final days! Cooking stress relief: 47% off

We can help with turkey day plans of any size & shape. One-Pan Turkey & Stuffing, make-ahead Perfect Pecan Pie, Cheesy Mashed Potato Casserole... [START DIGITAL ALL ACCESS TODAY AND SAVE BIG ON AN ANNUAL MEMBERSHIP]( [SAVE 47% Get Access > All recipes, videos & reviews]( [“Recipes that always, always work.” –The New York Times]( Dear friend, So now that we’re officially into November, are your Thanksgiving plans, like mine, still this side of firm? Over the years, our guest list and recipe lineup were pretty consistent. Last year we had 18 around the table, this year, it will be just my wife and two daughters. Folks that usually join us will be cooking themselves. So it’s a year for trying new recipes, for stretching your skills, and for establishing a new tradition or two. While we plan to have EVERYONE at our Thanksgiving table in 2021, I’m using the craziness that is 2020 to teach my nieces and nephew how to make the gravy they all love. And I’ve decided to share the secret to my amazing cranberry sauce. It’s the test kitchen’s Orange-Cranberry Sauce which has a splash of Grand Marnier. This is the perfect time to take us up on [our Digital All-Access offer](. Recipes that have been tested every which way in our test kitchens, and then in home kitchens by volunteer recipe testers, are the perfect antidote to a season when nothing feels predictable. You’ll find that our recipes are both foolproof and adaptable, and that you can scale them up or down. Make them in advance or close to showtime. Need to navigate dietary restrictions? No problem. Want timeline suggestions? We’ve got them. Would a nice one-bowl snack cake or fudgy brownie recipe lift your spirits today? We’ve got those, too. [“I don’t mind paying a couple dollars a month for access. With the savings in equipment advice and how to cook for a good result, it’s well worth it to me.” - All-Access Member]( A membership pays for itself in money saved (reference those product ratings), time shaved (so many cooking shortcuts), and peace of mind—how about a little less daily cooking stress right now? Get access now, firm up your holiday plans, and find inspiration for easy weeknight meals and baking projects. All our best, [Jack’s Signature] Jack Bishop Chief Creative Officer P.S. We surveyed our members to ask what’s on their minds as Thanksgiving approaches. Top of the list are recipes that they can prepare and drop off with friends. My personal pick: Make [butternut squash soup]( in a slow cooker. So simple and everyone will appreciate homemade soup. [Rely on sure-thing recipes this Thanksgiving. LAST CHANCE! SAVE 47%]( EXCLUSIVE FOR MEMBERS 2020 Thanksgiving Guide Want brand-new recipes from our magazines (Cook’s Illustrated and Cook’s Country) and TV shows (America’s Test Kitchen and Cook’s Country TV) along with best-ever versions of all the classic Thanksgiving dishes (truly great green bean casserole? We have several. Pumpkin pie that will convert “never pumpkin pie-ers”? Check)? Whether you’re cooking for a crowd or a couple; need gluten-free, vegetarian, or vegan options; or are starting from scratch and need recipes, equipment, and as many how-to videos as you can watch, we’ve got you covered. [Familiar and foolproof feels even better this year. SAVE 47%]( This could be your new favorite turkey recipe. [Turkey Thigh Confit with Citrus Mustard Sauce]( Looking for a twist on roast turkey for Thanksgiving? Confit is a traditional [hands-off make-ahead French cooking technique]( and this recipe transforms everyday turkey thighs into a rich, savory, and succulent dish that’s sure to steal the show. Pair the meat with a bright and tangy citrus mustard sauce. Make it in a Dutch oven or make our sous vide version. [MEMBER COMMENT] “I had the pleasure of this being the first ATK recipe I got to test. The flavor is phenomenal! I was thrilled to see it in the magazine today! I have actually made it three more times. It’s THAT good!” — Shawna M. Response from Cook’s Illustrated Senior Editor: “Shawna, I’m so glad you and yours enjoyed this recipe! It’s my favorite turkey!”  — Lan Lam [Step by Step Photos] 1) CURE: Salt turkey (along with aromatics) for 4 to 6 days. 2) COOK: Oven-poach turkey in fat for 4 to 5 hours. 3) HOLD: Refrigerate for up to 6 days. (This step can be skipped.) 4) BROWN: Warm through on stovetop, then brown in hot oven. This could be your dinner tonight. [Pork Chops with Sweet Potatoes and Rosemary-Maple Sauce]( A cayenne kiss and dash of maple syrup elevate this stick-to-your-ribs weeknight meal. The sweet potatoes and onions roast in the oven while the chops cook in a hot skillet. You’ll be at the table assembling your first forkful (Meat and sauce? Potato and onion? All of the above?) in well under an hour. [MEMBER COMMENT] “Simply delicious. The fresh rosemary really makes the sauce.” — Jeffery B. [RECIPE COLLECTIONS] Looking for more weeknight-easy and right-now seasonal dishes? Does browsing perfect recipes feel like meditation? Behold our recipe collections—recipes grouped by type, season, occasion, key ingredient, and more—always available for your reading (and cooking) pleasure. [Recipe Collection: 10 Weeknight Heroes That Deserve a Spot in Your Recipe Rotation]( [Turkey, Sides, Pies, and Cooking Confidence. SAVE 47%]( Pro? Turkey bastes the crisp-chewy stuffing. Con? None. [One-Pan Roast Turkey and Stuffing with Pomegranate-Parsley Sauce]( Need to serve 8-10, or 4-6 with leftovers? [Want moist white meat and crisp-chewy ciabatta bread stuffing infused with flavor?]( Intrigued by a bold, brightly flavored sauce? Drawn to one-pan easy cleanup? This brand-new recipe already has a growing fan club. Serve our Make-Ahead Gravy for the traditionalists and watch everything disappear. [MEMBER COMMENT] “Made this last night to RAVE reviews! I wanted to test run it before I tried it during the holidays. What a fantastic option for roasted turkey! The recipe is straightforward and easy to accomplish. Tasted incredible and of course the whole house smelled amazing! Will make this over and over even when it’s not the holidays! Well done Cook’s Country!!” — Shannon B. Need more ideas? [Quicker whole turkey]( Two-Hour Turkey and Gravy Easy for beginners, easy for experts, easy all around. [Staying with poultry]( Cast Iron Classic Roast Chicken with Lemon-Thyme Pan Sauce Streamlined technique, extra-special pan sauce. [Go fish]( Roasted Whole Side of Salmon Why not go rogue this year? (Use leftovers in [nutritious grain bowls]( Good for your table, good to drop off with friends. [Cheesy Mashed Potato Casserole]( Irresistibly cheesy potatoes that can be made ahead? Your Thanksgiving just got a whole lot easier (and tastier). Make the original version (with mozzarella and Gruyère) or one of the variations (with blue cheese, bacon, and rosemary or with Parmesan, browned butter, and sage). [MEMBER COMMENT] “Absolutely fabulous! I substituted aged Gouda because that’s what I had. Will definitely make again.” — Carol E. [TEST KITCHEN TIP] Have to halve it? As good as these potatoes are, sometimes a full batch is too much. To serve six, halve the measurements of all the ingredients, cook the potatoes in a large saucepan, and bake them in an 8-inch square baking dish. Leftovers can be gently warmed in a low oven or on the stovetop; they’re excellent the next morning with a poached egg on top. [PRODUCT RATINGS] Cheese Please You may know what types of cheeses you like, but do you know which brands of each type of cheese you like best? Let us help . . . get our picks for these three cheeses along with American, Brie, cheddar (supermarket and artisinal), feta, goat, mozzarella (shredded and block), provolone, and more with an All-Access membership. Gruyère Cheese Worth the splurge. Blue Cheese Crumbles Bold & balanced. Supermarket Parmesan Intensely flavorful. [Get all the recipes (12,000+). All the ratings (8,000+). All the confidence. SAVE 47%]( All new recipes to try, love, and celebrate every month! [New Recipes]( Instant access to everything you need for the holidays: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Members App, 8,000+ Product Ratings, Full TV Show Episodes, Online Cookbook Collection, NEW! 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