Newsletter Subject

Back by popular demand! EVERY recipe + EVERY rating from the most-watched cooking show

From

americastestkitchen.com

Email Address

News@email.americastestkitchen.com

Sent On

Wed, Oct 21, 2020 11:03 AM

Email Preheader Text

What home cooks everywhere have been waiting for...and it's 56% off! [Hardcover Price: $45.00. You

What home cooks everywhere have been waiting for...and it's 56% off! [AMERICA'S TEST KITCHEN] [View in a Web browser]( [Back by Popular Demand. All the Recipes and Ratings from Every Season of the Most-Watched Cooking Show on Public Tv. New Edition, Save 56%. The Complete America's Test Kitchen TV Show Cookbook.]( [Hardcover Price: $45.00. Your price: $19.95. Cook along with the 2021 season (airing in January). 1,670+ Recipes; 1,100+ Pages.]( [Get the full collection →]( [Indoor Pulled Chicken, Easy Pancakes, Chocolate Cream Pie with Foolproof All-Butter Pie Dough]( Dear home cook, There’s a reason why America’s Test Kitchen is still the most-watched instructional cooking show on television. No one else tests recipes dozens of times just to come up with the best version. For season 21, hosts Julia Collin Davison and Bridget Lancaster and our test cooks prepare foolproof recipes for Chicken Under a Brick with Herb-Roasted Potatoes (now you don’t need a brick to get amazingly crisp skin and shave roasting time!), Yeasted Waffles (yeast imparts a tangy flavor and makes them especially light, airy, and crispy), and Cast Iron Pan Pizza (thick, plush and extra-cheesy, no rolling, stretching, or baking stone required) as they discuss what went wrong along the way and, ultimately, what went right. Now you can enjoy every recipe and every review from every season of the show with [The Complete America’s Test Kitchen TV Show Cookbook]( (including all-new recipes and reviews from season 21)! You’ll get more than 1,670 foolproof, approachable recipes as well as a 57-page guide to our top-rated equipment and ingredients to help you shop smarter. The book features full-color photography throughout (now including the product reviews)! It was an adventure we never saw coming but one we embraced with the same can-do spirit that we bring to developing the very best recipes for you. We brought the [The Complete America’s Test Kitchen TV Show Cookbook]( back because home cooks missed it. (And wow did they let us know it!) Having all the recipes from every season of our show in one convenient place is a practical way to find all your favorite recipes and get cooking. Home cooks like you can now enjoy ALL the recipes, reviews, and kitchen discoveries from all 21 seasons of the show for just $19.95 (a 56% discount off the $45.00 cover price). This impressive collection is back and better than ever! Our best to you, [Jack's Signature] Jack Bishop Chief Creative Officer We listen to home cooks. Here’s to you! [Order the fan favorite! →]( [Cóctel de Camarón (Mexican Shrimp Cocktail), Free-Form Summer Fruit Tartlets, Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa]( [The Complete America’s Test Kitchen TV Show Cookbook]( includes recipe ideas for every meal, occasion, and mood. You’ll find upgrades of staple recipes such as Pan-Seared Salmon Steaks, Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, and Perfect Fried Eggs to foolproof desserts such as Buttermilk-Vanilla Panna Cotta with Berries and Honey, Financiers (Almond–Browned Butter Cakes), and Free-Form Summer Fruit Tartlets. We celebrate flavors across the world with globally inspired recipes such as Bánh Xèo (Sizzling Vietnamese Crepes), Cóctel de Camarón (Mexican Shrimp Cocktail), and Goi Cuon (Vietnamese Summer Rolls). [Bánh Xèo (Sizzling Vietnamese Crepes), Buttermilk-Vanilla Panna Cotta with Berries and Honey, Pan-Seared Salmon Steaks]( We test recipes 20, 50, sometimes 100 times until they are . . . Recipes That Work®. [Acquacotta (Tuscan White Bean and Escarole Soup)]( Acquacotta (Tuscan White Bean and Escarole Soup) A traditional Italian soup, Acquacotta translates to “cooked water,” which might give you a hint as to what makes this soup so delicious–the broth. For our version, we flavored chicken broth with sautéed onion, celery, and garlic and paired it with hearty vegetables such as earthy escarole, nutty cannellini beans, and sweet tomatoes. We wanted a thick soup—not “water” with a splash of spices—so we stirred in egg yolks and the leftover liquid from the can of beans. How’s that for a no-waste solution? We finished off the dish with a side of toast, topped with a soft-cooked egg. Perfect for those chilly nights or when you just need a bowl of comfort, this soup makes for a satisfying supper any night of the week. [Sous Vide Cochinita Pibil]( Sous Vide Cochinita Pibil Put your sous vide circulator to work with this Yucatan-inspired pork dish. Marinate Boston butt (also labeled pork butt) with a blend of peppery, warm spices such as annatto seeds, peppercorn, cinnamon, and allspice and flavorful herbs. In traditional versions of the recipe, the marinated pork is cooked in banana leaves and slow-roasted in a fire pit. We pregrill the pork on a charcoal grill before transferring it to our water bath with the circulator. (Keeping in line with traditional versions, we sealed our bags with banana leaves and bay leaves before cooking). Serve the pork with rice and tortillas topped with salsa, pickled onions, scallions, and cheese. [Chewy Peanut Butter Cookies]( Chewy Peanut Butter Cookies There’s nothing like the smell of a warm batch of peanut butter cookies being taken out of the oven! All too often, however, peanut butter cookies look irresistible on the outside, but when you take that first bite you’re met with a mouthful of dry crumbs. To create chewy peanut butter cookies with crispy edges and moist centers, we turned to butter and vegetable oil. Melting the butter eliminated the need for us to use a mixer, and stirring in brown sugar with a bit of honey helped give the cookies a deep golden color. Back by popular demand! Every recipe and every rating. [Get the Full Collection Now →]( [Behind the Scenes from Season 21]( [Behind the Scenes from Season 21]( Inside the book • Our Making America’s Test Kitchen At Home section honoring our talented cast and crew. (It wasn’t easy, but they figured out how to bring viewers the recipes and discoveries they love in a whole new way!) • Full-color photography throughout the book brings the recipes, step-by-step photos, and ratings to life. • We tell you why each recipe works. We don’t just give you our foolproof recipes. We explain the mistakes and pitfalls along the way—we made the mistakes so you don’t have to. [30-Minute Tarte Tatin]( • Up-to-date ratings. Fifty-seven pages of our best-rated supermarket ingredients and kitchen equipment (including all-new products from season 21). Use our objective ratings to save time and money as we tell you which brands to buy and which to avoid. Products are now featured in color to make it even easier for you to identify them at the store! [TK]( Our winning manual pasta machine is the Marcato Atlas 150 Wellness Pasta Machine. [Buy now on Amazon →]( • Notes from the test kitchen feature step-by-step photos demonstrating kitchen tips & techniques. [Notes from the Test Kitchen: Making Bánh Xèo (Sizzling Vietnamese Crepes)]( Includes every recipe from every season. [Get 1,670+ Recipes Now →]( [Goi Cuon (Vietnamese Summer Rolls), Financiers (Almond–Browned Butter Cakes), Perfect Fried Eggs]( [The Complete America's Test Kitchen TV Show Cookbook 2001-2021]( [The Complete America’s Test Kitchen TV Show Cookbook]( is, as its title implies, complete. If it was ever on our show, you’ll find it in the book. If you are new to our television show or the companion books, then don’t miss the new season airing in January. See for yourself why America’s Test Kitchen was honored with an Emmy nomination for Outstanding Culinary Program and why Entertainment Weekly proclaimed it “nothing short of culinary nirvana!” What’s better than getting every recipe and every review from every season of the show? Getting it all for 56% off the $45 cover price. Now’s the perfect time to roll up your sleeves, get in the kitchen, and take your culinary curiosity to new heights. [The Complete America's Test Kitchen TV Show Cookbook 2021]( The Complete America’s Test Kitchen TV Show Cookbook 2021 is the perfect holiday gift. Stock up! [Order Now →]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. THE AMERICA’S TEST KITCHEN APP The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. [Forward to a friend →]( View this email in a [Web browser](. Offer expires November 4, 2020. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. Unsubscribe or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

Marketing emails from americastestkitchen.com

View More
Sent On

08/12/2024

Sent On

26/11/2024

Sent On

09/11/2024

Sent On

02/11/2024

Sent On

02/11/2024

Sent On

26/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.