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What's the shortest distance between you and lemony chicken soup?

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Thu, Oct 1, 2020 11:09 AM

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Grab this deal now for inspired fall cooking . Dear friend, Welcome to fall, which I’m welcomin

Grab this deal now for inspired fall cooking (and so much more). [TRY DIGITAL ALL ACCESS FREE FOR 2 WEEKS THEN SAVE 33% ON AN ANNUAL MEMBERSHIP]( [How to guarantee a predictably great fall? Reliable recipes that pack flavor and variety into busy days. TRY IT FREE >]( [“Recipes that always, always work.” –The New York Times]( Dear friend, Welcome to fall, which I’m welcoming with open arms and a garden full of vegetables. Here come all the memories of (followed closely by cravings for) hearty soups and stews and roasted and braised meats and fish—the kind of recipes that make the house smell wonderful hours before supper. We’ll be spending time baking bread and pies and other project recipes because [the chill in the air brings a bit more energy and excitement to learn something new]( along with it. On my list right now? Sheet-Pan Chorizo, Corn, and Tomato Tostadas with Lime; Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds; and Double-Chocolate Banana Bread. [Sheet-Pan Chorizo, Corn, and Tomato Tostadas with Lime Crema, Sweet Potato Salad, Double-Chocolate Banana Bread]( I also find my thoughts turning to the holidays, which will be different this year . . . maybe a bit more adventurous in terms of what we’ll cook and when (different recipes for smaller gatherings, lots of make-ahead options) and then there’s the shopping. Our editors have begun assembling [buying guides for must-have and nice-to-have equipment and tools]( a little earlier than usual. What do we need, what would our family and friends love? The best recipes and equipment set everyone up for success every time. (Insider tip: Our ratings arm you with trusted instant intel on Prime Day.) [Try All-Access Membership now.]( Cook a few recipes, then choose a few more. Watch the how-to videos (even more videos and a whole new section of our site are coming soon!), get inspired by our latest recipe collections including recipes from our cookbooks (Tasting Italy! Foolproof Preserving!), read about the recipe development process which includes testing by 60,000 home cooks, and check our ratings on equipment and ingredients. While you’re at it, notice what’s missing . . . outside ads. You deserve to dive in and enjoy it all without wading through distractions and stressing about whether recipes will work. Concentrate on what you love, make what looks good, and feel your cooking confidence grow recipe by reliable recipe. Happy fall everyone. [Jack’s Signature] Jack Bishop Chief Creative Officer P.S. You’ll get access to our exclusive members’ app with your free trial, and we’re finalizing an even more helpful (read: indispensable) version right now. [Get access to everything from the country's most trusted cooking experts. TRY IT FREE › then save 33%]( Featured Member Benefit Online Cookbook Collection: One-Pan Wonders [NEW ON WEB]( Weeknight cooking . . . what’s there to be worried about? Oh, just everything. Ingredient prep. Cooking times. Fussy techniques. The parade of pans. Clean up. Get recipes from One-Pan Wonders [with your All-Access Membership]( and tackle weeknight cooking like a pro using the single vessel and foolproof recipe of your choice. “Dinner’s done already?” You’ll get used to hearing that. [Unstuffed Shells with Butternut Squash and Leeks, Sheet-Pan Teriyaki Chicken Thighs with Sesame Vegetables, One-Pot Lentils and Rice with Yogurt Sauce]( [RECENTLY ADDED COOKBOOK RECIPES] [New books on web]( [SNEAK PEEK! Coming this month. The Perfect Pie.]( Have chicken, love lemon? This soup’s for you. [Lemon Chicken and Orzo Soup]( Use fresh lemon juice, chives, and springs of thyme to create this bright dish from leftover chicken. Adding egg yolks thickens the soup and boosts richness. Perfect for chilly (and busy) fall evenings. [MEMBER COMMENT] “My ENTIRE family loved this. It was simple to make and I am shocked that even my soup-hating teenagers loved it!!! YAHOOO.” — Kate B. [TEST KITCHEN TECHNIQUE] Cheater Chicken Broth What’s the secret Cook’s Illustrated [tip for boosting the flavor of our favorite chicken broth?]( Click on ingredients in recipes to see our top supermarket picks, DIY versions, and additional recipes that call for the same ingredient. More ways your membership works for you in the kitchen and when shopping! [Get these foolproof recipes and 12,000 others. TRY IT FREE then save 33%]( For the best flavor, keep your crowns out of the oven. [Recipe Video: Skillet-Roasted Broccoli]( Easy prep: Crowns are cut into wedges so there are plenty of flat sides to sit flush with the skillet. Easy cooking: Once the water has evaporated and the broccoli is lightly steamed, the oil fills any gaps between the broccoli and the skillet for optimal heat transfer and browning. [MEMBER COMMENT] “I’ve made this several times and it has always turned out perfect. After making it the first time, the other person in the household said, ‘You don't need to cook broccoli any other way—this is perfect.’” — Aaron L. [Recipe Variations] Since sauces and vinaigrettes sogged out our favorite part of the broccoli—the beautifully crisped tips of the florets—we concentrated on dry toppings. Parmesan and black pepper was a hit with tasters, as were two umami-rich options featuring crunchy, well-roasted seeds. New, better, easier. Banana bread, the next generation. [Banana Bread (with double chocolate variation!)]( We wanted a dead-simple recipe that was big on banana flavor and offered up tender, moist slices with just the right amount of sweetness. We started by adding more bananas than we thought possible, and then added more. [MEMBER COMMENT] “Ok, so I'm impressed. Tons of banana flavor! Crumb is moist and even. No nuts, no spices. Totally Bananarama! I'll be trying the chocolate variation soon!” — Dean B. [QUICK TIP] DIY Overripe Bananas No overripe bananas? Make your own by baking just-ripe, unpeeled yellow bananas in a 325-degree oven for 20 minutes, until they're entirely black. Be sure to let them cool completely before using them in this recipe. [Get all the recipes (12,000+). All the ratings (8,000+). All the confidence. TRY IT FREE › then save 33%]( New Recipes Added Every Month: [New Recipes]( Instant access to everything you need: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Members App, 8,000+ Product Ratings, Full TV Show Episodes, Online Cookbook Collection, NEW! Enhanced Search, Quick Tips]( [Get these foolproof recipes and 12,000 others. TRY IT FREE then save 33%]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. THE AMERICA’S TEST KITCHEN APP The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. [Forward to a friend →]( View this email in a [Web browser](. Offer expires October 15, 2020. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. Unsubscribe or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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