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SAVE 20% on Our Winning Broiler-Safe Baking Dish
Mrs. Andersonâs Baking Lasagna Pan with Handle
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No More Toiling When Youâre Broiling
Many home cooks use glass and metal baking dishes interchangeably in their cooking. But if youâve ever used these dishes to broil food, then you probably remember things not âpanning outâ as you expected. The likely culprit? Your pan. Metal and glass baking dishes canât withstand the direct high heat of your broiler, causing them to warp or break when exposed to the broilerâs high temperature. However, broiler-safe baking dishes can bear the direct high heat of the broiler and give you the ability to cook, melt, brown, crisp, and caramelize foods safely and quickly. This is often referred to as âbroiler blissâ amongst die-hard broiler fans. Fun, right? But whatâs more funâour winning broiler-safe dish is now on sale for just $40.95. [Get it before itâs gone!](
winner highly recommended
Mrs. Andersonâs Baking Lasagna Pan with Handle
This dish had looped handles that were easy to grab, whether we were rotating the dish halfway through baking or removing it from the oven. We also thought it had the most ideal capacity in the lineup at 14.25 cupsâneither too generous nor too restrictive. Our winner accommodated all foods with ease and felt secure to grip even when full of hot, heavy food.
REVIEWED IN COOKâS Illustrated MAY 2019
[We maintain strict objectivity in all testing. Learn more â](
Handles: ★★★ Capacity: ★★★ Performance: ★★★
KEY: good â
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How We Tested Broiler-Safe Baking Dishes
We tested seven 13 by 9-inch broiler-safe baking dishes, priced from about $37 to about $110. Models were either made of ceramic or porcelain, materials that can withstand the high heat of a broiler. We prepared cake, bread pudding, macaroni and cheese, potatoes, brisket, and salmon. To our surprise, all of the models performed decently, but a modelâs handle design and capacity proved to be the most important considerations in selecting our favorite baking dish.
Handles
The shape of a modelâs handles determined how easy or difficult it was for us to maneuver the dish, which was especially important when removing the dish from the hot oven. The models we tested featured either looped handles or tabs. Models with tab handles offered minimal support as we moved the dishes. We struggled to get a secure grip on these handles, an issue which was magnified by the oven mitts we needed to wear due to the high heat of the oven and dish. We preferred the models with looped handles (those containing an open space for oneâs finger) because these dishes were much easier to grasp.
Capacity
The dimensions of all the models were mostly uniform to a standard 13 by 9-inch size. However, the volume (space to hold liquids and food) of the dishes and the depth of the dishes varied. The dishes with smaller capacities (12 cups to 13 cups) were harder to arrange food in and crammed the contents together due to their narrower sides. The dishes with larger capacities (19 cups) posed the opposite issue, dispersing the contents too far apart. We preferred the models with a capacity somewhere around the 14.25-cup range.
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Winning Traits of Our Favorite Broiler-Safe Dish
• Ceramic material withstands direct heat of broiler
• Looped handles offer easy grip-ability
• Generous capacity prevents food from overcrowding in dish
• Suitable to prepare a variety of foods (cake, pasta, vegetables, meat, etc.)
• Dishwasher-safe and easy to wash by hand
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Offer expires at 11:59 p.m. (PT) September 28, 2020 or while SUPPLIES LAST, whichever is earlier. All sales are final. We cannot accept returns. Offer not available for shipment to Canada. Offer only applies to products sold and shipped by www.americastestkitchen.com. Offer may not be combined with other offers. Americaâs Test Kitchen reserves the right to modify or cancel the offer at any time.
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