“Nobody cooks in summer.” Au contraire!

500+ fast, oven-free & make-ahead recipes to beat the heat  [America's Test Kitchen] [View in a Web browser]( [AMAZON BEST OF THE MONTH! The Complete Summer Cookbook.]( [NEW! 500+ Recipes.]( [New! Save 39%. Cover Price: $32.99. Your Price: $19.99. ORDER NOW.]( [Want hassle-free summer cooking? Of course.]( Dear friend, Because it makes sense to streamline everything cooking- and kitchen-related when it’s nice outside, a “one and done” summer cookbook is worth its weight in gold. One place to turn to for more than 500 fast and easy recipes (with fast and easy cleanup); lots of deliciously smart menus designed for flavor and practicality; equipment picks that simplify prep and cooking; and ingredient recommendations with tips for using farmers’ market, CSA, and backyard-garden produce. [Easy Clean Up: Cod Baked in Foil with Zucchini and Tomatoes; No Cook: 24-Hour Picnic Salad; Make Ahead: Strawberry Shortcakes]( A cookbook like this serves as a constant kitchen companion from late spring through the first frost. It’s also the perfect any-occasion summer gift, because sharing the good things you find in life feels even better than a cool drink on a hot day. Good news. Your well-fed summer commences with one easy, money-saving decision: getting your copy of our brand new [The Complete Summer Cookbook](. You’ll score bonus savings right now (it’s just $19.99 for a limited time) and you’ll enjoy cool and casual cooking minus the recipe searching and standing over the hot stove. Our best to you, [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer P.S. I’ve got a book mark in the Dinner Off the Grill chapter and so far this summer, Swordfish Kebabs with Zucchini Ribbon Salad is our go-to pick. The one cookbook that has everything you need (and then some). [GET 500+ RECIPES]( [Special Offer: Add Cook's Country Eats Local for $10]( [Fast Recipes]( If there’s one thing you want more than great flavor in a summer recipe, it’s speed. We’ve packed [The Complete Summer Cookbook]( with recipes that are naturally fast or made fast by clever techniques that get you all the flavor of major cooking projects in a fraction of the time. Eat better this summer without spending more of your day cooking (ka-ching!). Thai-Style Chicken Salad Lettuce Wraps This chicken salad gets its pungent flavors—sour, salty, sweet, and hot—from a balanced mixture of lime juice, fish sauce, brown sugar, and Thai chiles. Mix in mangos for juiciness and color and herbs for another layer of flavor. Then tuck spoonfuls into fresh lettuce leaves. Arugula Salad with Steak Tips and Gorgonzola Dress peppery arugula with our cider vinegar, Dijon mustard, honey, and gorgonzola vinaigrette and top with steak tips for a casually elegant dinner. One-Minute Tomato and Black Bean Salsa [NO COOK]( Nearly as quick to whip up as opening a reliably less flavorful jarred salsa. Chocolate-Banana Milkshakes [NO COOK]( Tip: Make lighter, frothier milkshakes in your food processor. Summer cooking solved. 500+ satisfyingly simple recipes. [ORDER NOW]( [Oven-Free Recipes]( When it’s sweltering outside, the last thing you want to do is turn on the oven. With [The Complete Summer Cookbook]( you can beat the heat while preparing delicious meals in your Instant Pot, slow cooker, or pressure cooker. It’s a fuss-free route to dinner that ensures you’ll enjoy all the best flavors of the season and have the free time to relax and play. Slow-Cooker Pork Carnitas This easy and nearly hands-off version of the classic Mexican pulled pork dish combines pork shoulder with onions, citrus zest and juice, garlic, and spices and lets the slow, steady heat of the slow cooker work its magic to turn it all into a delicious dinner. The meat is then crisped up on the stove. Have tortillas and fixings ready to go—it will all disappear quickly. Slow-Cooker Lemony Chicken and Rice with Spinach and Feta Feta: Briny Tang. Lemon: Brightness. Baby Spinach: Freshness and Color. Peanut Butter Pie [NO COOK]( “Cooks” in the fridge. Pressure-Cooker Shrimp with Tomatoes and Warm Spices Elevated (and easy) comfort food: succulent shrimp poached with roasty tomatoes and bell pepper served over rice or couscous. [Summer Menu: No-Cook Light Dinner. Chilled Cucumber and Yogurt Soup; Baguette with Radishes, Butter, and Herbs; Chicken Salad with Whole-Grain Mustard Vinaigrette; Melon, Plums, and Cherries with Mint and Vanilla.]( [Make-Ahead Recipes]( Planning and prepping meals ahead, when it’s cooler or you have some spare time, gives you a serious head start on dinner, and lets you make appetizers, sides, desserts, and drinks that can elevate ordinary weeknights into everyday celebrations. We provide dozens of recipes that are fully make ahead or have make ahead components for maximum flexibility. Picnic Fried Chicken We pulled out every trick in the book to keep the coating crunchy even when cold, including mixing Wondra flour and common pantry ingredients in the coating and dredging the chicken twice, with a water dip in between. Grilled Pizza Make the easy dough in your food processor and let it rest lazily in the fridge for 24 hours. Lemon Icebox Pie Perfect pucker quotient and only 15 minutes of baking. Sangria [NO COOK]( Red, white, and rosé—we have the recipes. Hint: The longer sangria rests before serving, the smoother and mellower it will taste. [Summer Menu: Picnic in the Park. Watermelon Lemonade; Picnic Fried Chicken; Quinoa, Black Bean, and Mango Salad; Buttermilk Coleslaw; Best Lemon Bars.]( Your “one and done” cookbook when the heat is on. [SAVE 39%]( [Our Favorite Summer Equipment]( [On the Counter. Our winning pressure cooker: Zavor LUX LCD 8-Quart Multicooker. BUY NOW.]( [On the Road. Our winning insulated shopping tote: Rachael Ray ChillOut Thermal Tote. BUY NOW.]( [In the Backyard. Our winning grill gloves: Steven Raichlen Ultimate Suede Grilling Gloves. BUY NOW.]( [Just $19.99 for a limited time]( [Inside The Complete Summer Cookbook]( • 500+ recipes for everything from small bites to last sips • Step photos for smart test kitchen techniques [HOW TO ROLL A SUMMER ROLL. Step-by-step photos.]( • Twelve chapters that are like mini cookbooks with summer themes (Small Bites, Preserve the Season, etc.) • Equipment recommendations and ingredient picks that will save you time, money, and effort while shopping [ALL ABOUT VINEGARS. Essential for salad dressings.]( • Tips for storing produce [Learn which items should be stored on the counter, in the front of the fridge, or in the crisper drawer.]( • Fun and ultradoable menus • Farmers’ Market Finds sprinkled throughout the book and paired with recipes for inspiration [Farmers' Market Find: Artichokes. Make Grilled Artichokes with Lemon Butter.]( 500+ Foolproof Recipes! What to eat in the heat (and the easiest way to cook it) [The Complete Summer Cookbook. NEW!]( [Cover Price: $32.99. Your Price: $19.99. You save 39%. 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