No need to social distance from Fried Chicken & S’mores Ice Cream Cake...

Save on The Complete Summer Cookbook for a limited time! New this week! ATK Boot Camp Free quick YouTube cooking training videos with our TV show cast—Julia, Bridget, Jack, Elle, and the rest—all from their home kitchens. Hang out, have fun, share a laugh, learn something new. [Subscribe now.]( [America's Test Kitchen] [View in a Web browser]( [AMAZON BEST OF THE MONTH! The Complete Summer Cookbook.]( [Just $19.99 for a limited time]( [New! Save 39%. Cover Price: $32.99. Your Price: $19.99. ORDER NOW.]( [Want hassle-free summer cooking? Of course.]( Dear friend, Because it makes sense to streamline everything cooking- and kitchen-related when it’s nice outside, a “one and done” summer cookbook is worth its weight in gold. One place to turn to for more than 500 fast and easy recipes (with fast and easy cleanup); lots of deliciously smart menus designed for flavor and practicality; equipment picks that simplify prep and cooking; and ingredient recommendations with tips for using farmers’ market, CSA box, and backyard-garden produce. A cookbook like this serves as a constant kitchen companion from late spring through the first frost. It’s also the perfect any-occasion summer gift, because sharing the good things you find in life feels even better than a cool drink on a hot day. Good news. Your well-fed summer commences with one easy, money-saving decision: getting your copy of our brand new [The Complete Summer Cookbook](. You’ll score bonus savings right now (it’s just $19.99 for a limited time) and you’ll enjoy cool and casual cooking minus the recipe searching and standing over the hot stove. Our best to you, [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer P.S. I plant a big vegetable garden and I’m counting the days until I can make Tomato and Burrata Salad with Pangrattato and Basil. The one cookbook that has everything you need (and then some). [JUST $19.99]( [Special Offer: Add Cook's Country Eats Local for $10]( [What to eat in the heat (and the easiest way to cook it)]( [Hearty Dinner-Sized Salads]( [Jack's Favorite]( Tomato and Burrata Salad with Pangrattato and Basil The recipe that Jack’s most excited to make stars juicy summer tomatoes paired with burrata, a deluxe version of mozzarella filled with cream and bits of cheese. Minced shallot and white balsamic vinegar make a bold vinaigrette and Italian pangrattato (rustic garlicky bread crumbs) soak up all the flavorful liquids. Arugula Salad with Steak Tips and Gorgonzola Dress peppery arugula with our cider vinegar, Dijon mustard, honey, and gorgonzola vinaigrette and top with steak tips for a casually elegant dinner. One-Pan Pork Tenderloin and Panzanella Salad Glaze the pork with a mixture of balsamic vinegar, brown sugar, and whole-grain mustard. [Summer Menu: No-Cook Light Dinner. Chilled Cucumber and Yogurt Soup; Baguette with Radishes, Butter, and Herbs; Chicken Salad with Whole-Grain Mustard Vinaigrette; Melon, Plums, and Cherries with Mint and Vanilla.]( [Tips For Storing Produce. Learn which items should be stored on the counter, in the front of the fridge, or in the crisper drawer.]( Summer cooking solved. 500+ satisfyingly simple recipes. [ORDER NOW]( [Keep Cool with Countertop Cooking]( Slow-Cooker Sweet and Tangy Pulled Chicken Our simple spice mixture and a quick homemade barbecue sauce make it easy to translate this barbecue joint mainstay into a reliable at-home family favorite. Slow-Cooker Lemony Chicken and Rice with Spinach and Feta Feta: Briny Tang. Lemon: Brightness. Baby Spinach: Freshness and Color. Pressure-Cooker Shrimp with Tomatoes and Warm Spices Elevated (and easy) comfort food: succulent shrimp poached with roasty tomatoes and bell pepper served over rice or couscous. [Summer Equipment: On the Counter. Our winning pressure cooker: Zavor LUX LCD 8-Quart Multicooker. BUY NOW.]( [Picnic Table Favorites]( Picnic Fried Chicken [MAKE-AHEAD]( We pulled out every trick in the book to keep the coating crunchy even when cold, including mixing Wondra flour and common pantry ingredients in the coating and dredging the chicken twice, with a water dip in between. One-Minute Tomato and Black Bean Salsa [FAST; NO COOK; MAKE-AHEAD]( Nearly as quick to whip up as opening a reliably less flavorful jarred salsa. Classic Potato Salad A few trademark test kitchen techniques, including drizzling just-cooked potatoes with a tangy, briny mixture, earn this recipe a blue ribbon. [Summer Menu: Picnic in the Park. Watermelon Lemonade; Picnic Fried Chicken; Quinoa, Black Bean, and Mango Salad; Buttermilk Coleslaw; Best Lemon Bars.]( [Summer Equipment: On the Road. Our winning insulated shopping tote: Rachael Ray ChillOut Thermal Tote. BUY NOW.]( Your “one and done” cookbook when the heat is on. [SAVE 39%]( [Simple Summer Sweets are Served]( Strawberry Sonker Not quite a pie and not quite a cobbler, this dessert—rarely seen outside Surry County, North Carolina—showcases a sweet fruit stew and a pancake batter that bakes into a distinct, lightly crisp layer. Variations include blueberry and peach. Vanilla Milkshakes [NO COOK; FAST]( Guess what ramps up the vanilla flavor in this shake? A pinch of salt. Chocolate Eclair Cake [MAKE-AHEAD]( “Cooks” in the fridge. Summer cooking solved. 500+ satisfyingly simple recipes. [ORDER NOW]( [Inside The Complete Summer Cookbook]( • 500 recipes for everything from small bites to last sips • Step photos for smart test kitchen techniques [HOW TO ROLL A SUMMER ROLL. Step-by-step photos.]( • Twelve chapters that are like mini cookbooks with summer themes (Small Bites, Preserve the Season, etc.) • Equipment recommendations and ingredient picks that will save you time, money, and effort while shopping [ALL ABOUT VINEGARS. Essential for salad dressings.]( • Fun and ultradoable menus • Farmers’ Market Finds sprinkled throughout the book and paired with recipes for inspiration [Farmers' Market Find: Artichokes. Make Grilled Artichokes with Lemon Butter.]( 500 Foolproof Recipes! What to eat when it’s hot (and the easiest way to cook it) [The Complete Summer Cookbook. NEW! Save 36%.]( [Cover Price: $32.99. Your Price: $19.99. You save 39%. 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