This discount won't last! Foolproof Fish is making a splash

SAVE NOW. Salmon Tacos, Thai Curry Mahi-Mahi, NE Clam Chowder... Keep Calm and Cook Sale Now is the time for even more trusted cooking resources, so we’ve slashed all of our cookbook prices to $19.99 (or less) and they’re ready to ship. [Shop now →]( [America's Test Kitchen] [View in a Web browser]( [JUST PUBLISHED! Save 43%: Foolproof Fish.]( [Approachable Seafood Recipes for Home Cooks Everywhere]( [Cover Price: $35.00. Your Price: $19.99. ORDER NOW.]( Approachable Seafood Recipes for Home Cooks Everywhere Dear friend, For many home cooks, preparing seafood is a bit of mystery. But I’m going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Now before you shake your head and think “Oh look at Jack being an optimist again.” (Which I am.) Consider the fact that [Foolproof Fish]( now exists and is a whopping 43% off. Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. [Spring Rolls with Shrimp, Salmon Tacos, Miso Dashi Soup with Halibut]( We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You’ll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you’ll learn just how rewarding it is to prepare seafood at home. We’ve also included substitution information for each recipe. So if you can’t find a certain kind of fish or if you don’t like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you’ll give seafood cookery a chance. You won’t regret it. [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer Cook fish without fear. [ORDER NOW]( [SPECIAL OFFER: Add All-Time Best Sunday Suppers for JUST $10.]( Fish School After surveying our readers nationwide, we whittled down our focus to 23 varieties of fish (plus shellfish) to create practical recipes that could be used on a regular basis. If you’re unfamiliar with a specific variety or are interested in learning about others in the book, the chart below is your new best friend. Taking the fish varieties a step further, we also developed our own method of categorizing the fish in the book by grouping them based on texture, flavor, and exchangeability in cooking. These categories informed what substitutions could be made and proved how versatile many fish varieties are. You might always throw haddock in the oven and bake it, but guess what? You can do a whole lot more with it: poach it, pan-sear it, pan-roast it, steam it, etc. Consult the “Fish Cooking Categories” section of the book to learn more about the groupings. (And all the exciting preparation possibilities!) Get the dish on cooking fish. [ORDER NOW]( An Ocean of Recipes Whether you’re looking to dive into seafood cookery or expand your recipe repertoire, [Foolproof Fish]( has the recipes you need to cook with confidence. Use our handy “Cooking by Fish” recipe list to look for recipes by cooking category (flaky white fish, oily ocean fish, etc.) or use the recipe chapter headings (easy weeknight dinners, on the grill, special occasions, etc.) to focus your search. Nutritional information is conveniently located in the back of the book, so you can find out exactly what nutrients a recipe contains. Below are a handful of the recipes you can enjoy. Don’t you just love having options? Thai Curry Rice with Mahi-Mahi substitutions Halibut • Red Snapper • Striped Bass • Swordfish Fresh and bursting with flavor, this Thai-inspired dish is everything a fish recipe should be. (And it won’t take you long to prepare!) Start by cooking the rice, mushrooms, bamboo shoots, ginger, and scallions in a nonstick skillet. After the rice has simmered for about 10 minutes, lay the fillets on the rice and mushroom mixture in the pan. Drizzle the fillets with coconut curry mixture and cover until fully cooked. Grilled Fish Tacos substitutions Halibut • Mahi-Mahi • Red Snapper • Striped Bass Colorful, fresh, and immensely satisfying, fish tacos are remarkably versatile. You’ve probably seen them fried in a traditional batter, but for this dish we decided to nix the batter and opt for the grill. Prepare the chili mixture by heating oil in a skillet over medium heat and cooking ancho chili powder and chipotle chili powder until fragrant. Then add other aromatic spices and cook for about 30 seconds. Add tomato paste to skillet and combine with other ingredients before adding orange juice and a bit of lime juice. Once thoroughly combined (about 2 minutes) transfer mixture to bowl and add swordfish, making sure fish pieces are fully coated. Allow mixture to cool before proceeding with remaining steps. Some fish recipes call for removing the skin, bones, or excess flesh. A boning knife is the best tool for these tasks because its narrow, thin blade allows you to make more precise cuts in the fillets. Best Buy – recommended Victorinox Swiss Army Fibrox Pro 6" Flexible Boning Knife [Buy Now →]( Mediterranean Couscous Salad substitutions Hot-Smoked Mackerel • Hot-Smoked salmon Bring the flavors of the Mediterranean home to your kitchen with this fresh and simple salad. After you’ve prepared the couscous (and given it time to cool) add the cherry tomatoes, parsley, scallions, and pepperoncini rings to the pot and toss until fully combined. To make the dressing, whisk together a bit of olive oil, brine (from the pepperoncini), and a clove of garlic. Top the salad with smoked trout and dig in. Your wish for delicious fish—granted. [SAVE 43%]( Prosciutto-Wrapped Cod with Lemon-Caper Butter substitutions Black Sea Bass • Haddock • Hake • Pollock You might enjoy a simple pan-roasted cod fillet from time to time (we certainly do!), but if you’re looking to change things up, consider this equally simple (yet undeniably impressive) alternative recipe. To ensure that the prosciutto gets nice and crispy, start by cooking the wrapped fillets on a nonstick skillet for 2-4 minutes before transferring the wrapped fillets to the oven to finish cooking. Once fillets are fully cooked, finish by preparing the lemon-caper butter sauce, and spoon mixture over cod fillets. Grab your fork and enjoy. How’s that for fine home dining? Baked Stuffed Shrimp The secret to these tasty little bites is all in the stuffing, which we perfected with a blend of baked panko bread crumbs, fresh herbs, Dijon mustard, scallions, lemons, mayonnaise, and a blend of aromatic spices. To keep the stuffing in place on the shrimp, toss shrimp with a mixture of oil, lemon zest, and salt. Your wish for effortless recipes—also granted. [SAVE 43%]( Grilled Blackened Red Snapper substitutions Halibut • Mahi-Mahi • Striped Bass • Swordfish Cajun-inspired spices such as paprika, onion powder, garlic powder, and cayenne pepper are what give these fillets their distinctive smoky flavor. For this recipe you’ll want to give your skillet a rest and take things outside to the grill. Worried the fillets will stick? Use our classic technique: once the grill is sufficiently hot, fold paper towels into a thick wad; grab tongs and dip the wad in oil and then wipe the hot grate; repeat several times before resting fillets on the grill. If our method for wiping the grill grate before cooking fillets does not work (and your fillets still stick) simply use a metal spatula to separate the skin from the flesh and serve the fillet skinless. Keep fillets from falling apart by using a fish spatula. Unlike regular spatulas, these have longer and roomier heads, so you’ll have greater control as you reposition or flip fillets. winner – highly recommended Wüsthof Gourmet 12″ Fish Spatula [Buy Now →]( best buy MIU France Flexible Fish Turner–Slotted [Buy Now →]( New England Classics As a Boston-based team of test cooks, food scientists, and cookware specialists, we’re well aware of the culinary privileges that arise from having fresh seafood on demand. We’ve made sure to include these popular regional favorites for your home cooking pleasure. [New England Lobster Rolls, Crispy Fish Sandwiches, New England Clam Chowder, Fish and Chips]( (Sea) What You’ve Been Missing Featuring 198 fresh, modern seafood recipes with a built-in system for making easy substitutions, this cookbook delivers a no-nonsense approach to seafood cookery that all home chefs can benefit from. (No matter where you live!) Whether you’re looking for answers to all of your fish-related questions or inspiring recipes to fuel your culinary curiosity, this comprehensive guide sets you up for seafood shopping and prep success. [“The book's depth, breadth, and practicality makes it a must-have for seafood lovers.” - Publishers Weekly]( [Foolproof Fish. NEW! Save 43%. Cover Price: $35.00. Your Price: $19.99. 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