Did you hear? All Access has MORE choice and MORE recipes

Monthly plans, recipes from sold out books, how-to videos, quick tips, free shipping [2-WEEK FREE TRIAL – Try Digital All Access Now!]( [Reliable recipes, flexibility, and savings are now more important than ever. START FREE TRIAL > Then choose monthly or annual membership.]( [Linguine allo Scoglio]( [“Recipes that always, always work.” –The New York Times]( Dear friend, Two months in, and our lives are settling into what is, if not a new normal, an adjusted normal. I’m hearing from lots of people who are cooking more than ever before. Our members in particular are using this time to go beyond their favorite recipes to experiment with new flavors and techniques because they know our recipes are sure things. Do you, too, want a limitless cooking horizon? Now’s the time to say “Yes!” to years of expertise, discoveries, and resources that will put you in an entirely new league of cooking confidence. An All-Access Membership unlocks thousands of recipes, product ratings, and videos and now you can join by the month (lots of flexibility) or by the year (flexibility + 53% savings). [You’ll get everything free for two weeks either way, so you can try it out.]( Here’s what’s waiting for you: [✔] New! Redesigned search tool that makes exploration easier, rewarding, and fun (it’s true) [✔] Best-ever, 100% reliable recipes tested by our test cooks and 60,000 at-home recipe testers [✔] Exclusive recipes from our best-selling cookbooks added each month [✔] Innovative cooking techniques detailed in how-to videos [✔] Timesaving tips and quick “just what I need” links to product testing results [✔] Member comments and nutritional information for every recipe [✔] Free (and timely!) shipping from our shop As an All-Access Member you’ll see exclusive seasonal recipe collections, “On the Road” features with food finds from coast to coast (virtual roadtrips have never been so appealing, am I right?), and we’ve made everything easier to discover with new search tools and site organization. Enjoy all of it without distracting ads from outside companies. Join now, by the month or year. You’ll eat well and worry less about what to cook and whether new recipes will work. A little peace of mind, served up daily. All our best, [Jack’s Signature] Jack Bishop Chief Creative Officer [Ultimate Flexibility: $8.99/month. Ultimate Savings: $49.95/year. TRY ALL ACCESS FREE]( Featured Member Benefit Cookbook Collection: Tasting Italy [NEW ON WEB]( Nowadays, we can only travel to Italy in our daydreams and in our kitchens, so the recipes from Tasting Italy, the latest addition to our online Cookbook Collection, landed in the nick of time. [Rosemary Focaccia, Spring Vegetable Stew, Half Moon Stuffed Pasta with Spinach and Ricotta]( Get these and dozens more recipes from Tasting Italy, and over 2,000 more cookbook recipes [with your All-Access Membership](. [RECENTLY ADDED COOKBOOKS] [New books on web]( [SNEAK PEEK! Coming in June. The Ultimate Burger.]( Join the bread baking crowd. [Almost No-Knead Sourdough Bread]( This easy recipe puts our Sourdough Starter into action. Let the dough rise overnight to develop flavor and then bake in a Dutch oven to produce a well-risen loaf with a crisp, crackly crust. [MEMBER COMMENT] “Have you used Whole Wheat flour? I've had good luck with the AP flour and Bread Flour but with Covid-19 AP flour is hard to come by. I have plenty of Whole wheat though. Any help would be greatly appreciated.” — Susan W. Answer from Cook’s Illustrated Senior Editor: “100% whole wheat in this recipe will throw the ratios off too much. Try my pain au levain recipe, which uses 20% whole wheat, and if you can find bread flour, you can substitute it for the all-purpose.”  — Andrew Janjigian [HOW-TO VIDEO] Make our easy Sourdough Starter with a mixture of all-purpose and whole-wheat flours. Or make our new, internet-famous #Quarantinystarter with just 10 grams of all-purpose flour. [TRY ALL ACCESS FREE › then join by month or by year. SAVE UP TO 53%.]( Soon to be known in your house as THE chicken recipe. [Chicken Scampi]( A well-known Italian restaurant chain makes a mint selling garlicky, lemony “chicken scampi.” We made a particularly delicious at-home version, and now’s the [perfect time to try it](. [MEMBER COMMENT] “Love it just the way it is! Wonderful dinner! Can’t make any improvement comments.” — Sue M.E. [PRODUCT RATINGS] Our winning 12-inch skillet [Our Winner]( Slick cooking surface when new and after extensive use. Light so it’s easy to maneuver yet sturdy so it resists denting. Wide, comfortable handle. Meet your new nonstick skillet, which costs a fraction of the price of our runner-up. Here’s how our winner rated: Capacity ★★★  Ease of Use ★★★  Durability ★★½  Nonstick Ability ★★★ Special and (now!) simple for spring. [Strawberry Cheesecake Bars]( We thought turning strawberry cheesecake into handheld bars would be a snap . . . um, nope! But this flawless, flavorful recipe was worth all the testing and tweaking to make it perfect (and now easy!) for you. [MEMBER COMMENT] “I will definitely be making this over and over again. Also, this is the first time I’ve ever used the food processor to make cheesecake, but now I’m wondering why. It was the only time I’ve ever made a completely smooth cheesecake with no lumps at all. Genius all around. Five stars.” — Jennifer G. [INGREDIENT CHECKLIST] Stay organized with handy check boxes next to each ingredient in each recipe. Mark your progress before cooking (“I have vanilla extract and cream cheese, need to pick up sour cream”) and as you assemble ingredients and cook. [Ultimate Flexibility: $8.99/month. Ultimate Savings: $49.95/year. TRY ALL ACCESS FREE]( New Recipes Added Every Month: [New Recipes]( Instant access to everything you need: [12,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Members App, Full TV Show Episodes, Online Cookbook Collection, NEW! Enhanced Search]( [Ultimate Flexibility: $8.99/month. Ultimate Savings: $49.95/year. 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