"I'm set on celebrating summer, even if it's just with food!"

500+ fresh, easy recipes: Strawberry Sonker, Grilled Pizza, Moroccan Chicken Salad, Watermelon Agua Fresca...    Happy news! We’ve been nominated for two Webby Awards. Help us win by voting for [ATK’s social media]( and our podcast [Proof](. Thank you! [America's Test Kitchen] [View in a Web browser]( [AMAZON BEST OF THE MONTH! The Complete Summer Cookbook.]( [Just $19.99 for a limited time]( [New! Save 39%. Cover Price: $32.99. Your Price: $19.99. ORDER NOW.]( [Want hassle-free summer cooking? Of course.]( Dear friend, Because it makes sense to streamline everything cooking- and kitchen-related when it’s nice outside, a “one and done” summer cookbook is worth its weight in gold. One place to turn to for more than 500 fast and easy recipes (with fast and easy cleanup), lots of deliciously smart menus designed for flavor and practicality; equipment picks that simplify prep and cooking; and ingredient recommendations with tips for using farmers’ market, CSA, and backyard-garden produce. A cookbook like this serves as a constant kitchen companion from late spring through the first frost. It’s also the perfect any-occasion summer gift, because sharing the good things you find in life feels even better than a cool drink on a hot day. Good news. Your well-fed summer commences with one easy, money-saving decision: getting your copy of our brand new [The Complete Summer Cookbook](. You’ll score bonus savings right now (it’s just $19.99 for a limited time) and you'll enjoy cool and casual cooking minus the recipe searching and standing over the hot stove. If we’re still hunkered down when the heat arrives, hassle-free recipes everyone will love make even more sense. Our best to you, [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer P.S. I plant a big vegetable garden and I’m counting the days until I can make Tomato and Burrata Salad with Pangrattato and Basil. The one cookbook that has everything you need (and then some). [JUST $19.99]( [Special Offer: Add How to Cocktail for $14]( [What to eat in the heat (and the easiest way to cook it)]( [Hearty Dinner-Sized Salads]( Thai-Style Chicken Salad Lettuce Wraps This chicken salad gets its pungent flavors—sour, salty, sweet, and hot—from a balanced mixture of lime juice, fish sauce, brown sugar, and Thai chiles. Mix in mangos for juiciness and color and herbs for another layer of flavor. Then tuck spoonfuls into fresh lettuce leaves. Shrimp and White Bean Salad with Garlic Toasts Keep frozen shrimp on hand for easy suppers that prep in a flash. One-Pan Pork Tenderloin and Panzanella Salad Glaze the pork with a mixture of balsamic vinegar, brown sugar, and whole-grain mustard. [Summer Menu: No-Cook Light Dinner. Chilled Cucumber and Yogurt Soup; Baguette with Radishes, Butter, and Herbs; Chicken Salad with Whole-Grain Mustard Vinaigrette; Melon, Plums, and Cherries with Mint and Vanilla.]( [Tips For Storing Produce. Learn which items should be stored on the counter, in the front of the fridge, or in the crisper drawer.]( Summer cooking solved. 500+ satisfyingly simple recipes. [ORDER NOW]( [Keep Cool with Countertop Cooking]( Slow-Cooker Pork Carnitas This easy and nearly hands-off version of the classic Mexican pulled pork dish combines pork shoulder with onions, citrus zest and juice, garlic, and spices and lets the slow, steady heat of the slow cooker work its magic to turn it all into a delicious dinner. The meat is then crisped up on the stove. Have tortillas and fixings ready to go—it will all disappear quickly. Slow-Cooker Lemony Chicken and Rice with Spinach and Feta Feta: Briny Tang. Lemon: Brightness. Baby Spinach: Freshness and Color. Pressure-Cooker Teriyaki Chicken Thighs with Carrots and Snow Peas All of the flavor of takeout, made fuss-free at home. [Summer Equipment: On the Counter. Our winning pressure cooker: Zavor LUX LCD 8-Quart Multicooker. BUY NOW.]( [Picnic Table Favorites]( Picnic Fried Chicken [MAKE-AHEAD]( We pulled out every trick in the book to keep the coating crunchy even when cold, including mixing Wondra flour and common pantry ingredients in the coating and dredging the chicken twice, with a water dip in between. Seven-Layer Dip [NO COOK; MAKE-AHEAD]( Up the ante on this ubiquitous favorite with easy DIY ingredients. Turkey Picnic Sandwich with Sun-Dried Tomato Spread [MAKE-AHEAD]( Store-bought pizza dough makes the best bread; the spread keeps it all secure, not soggy. [Summer Menu: Picnic in the Park. Watermelon Lemonade; Picnic Fried Chicken; Quinoa, Black Bean, and Mango Salad; Buttermilk Coleslaw; Best Lemon Bars.]( [Summer Equipment: On the Road. Our winning insulated shopping tote: Rachael Ray ChillOut Thermal Tote. BUY NOW.]( Your “one and done” cookbook when the heat is on. [SAVE 39%]( [Dinner Off the Grill]( Grilled Flank Steak with Vegetables and Salsa Verde The beefy, quick-cooking steak is surrounded by straight-from-the-garden flavor in both the Italian salsa (pulsed quickly in a food processor while the meat rests) and the perfectly charred and tender zucchini and eggplant. Grilled Scallops Our trick prevents sticking-to-the-grate hassles; two vinaigrettes provide post-heat flavor. Grilled Pizza [MAKE-AHEAD]( Make the easy dough in your food processor and let it rest lazily in the fridge for 24 hours. [Summer Equipment: In the Backyard. Our winning grill pan: Weber Professional-Grade Grill Pan. BUY NOW.]( The one cookbook that has everything you need (and then some). [JUST $19.99]( [Summertime Sips]( Sweet Iced Tea [MAKE-AHEAD]( Think you don’t need a recipe for this? Think again. Our nonbrewed tea dispatches with the bitterness and is perfectly clear and smooth. Try the mint, cranberry-orange, and pomegranate-lime flavor variations. Sangria [NO COOK; MAKE-AHEAD]( Red, white, and rosé—we have the recipes. Hint: The longer sangria rests before serving, the smoother and mellower it will taste. Chocolate-Banana Milkshakes [FAST; NO COOK]( Tip: Make lighter, frothier milkshakes in your food processor. [Fresh Finds: Watermelon. Keep an eye out for yellow or orange watermelons. Slice and eat or make Watermelon-Lime Agua Fresca. (FAST; NO COOK; MAKE-AHEAD)]( [Simple Summer Sweets are Served]( Strawberry Sonker Not quite a pie and not quite a cobbler, this dessert—rarely seen outside Surry County, North Carolina—showcases a sweet fruit stew and a pancake batter that bakes into a distinct, lightly crisp layer. Variations include blueberry and peach. Striped Fruit Ice Pops [NO COOK; MAKE-AHEAD]( Made with coconut milk! Chocolate Eclair Cake [MAKE-AHEAD]( “Cooks” in the fridge. Summer cooking solved. 500+ satisfyingly simple recipes. [ORDER NOW]( [Inside The Complete Summer Cookbook]( • 500 recipes for everything from small bites to last sips • Step photos for smart test kitchen techniques [HOW TO ROLL A SUMMER ROLL. Step-by-step photos.]( • Twelve chapters that are like mini cookbooks with summer themes (Small Bites, Preserve the Season, etc.) • Equipment recommendations and ingredient picks that will save you time, money, and effort while shopping [ALL ABOUT VINEGARS. Essential for salad dressings.]( • Fun and ultradoable menus • Farmers’ Market Finds sprinkled throughout the book and paired with recipes for inspiration [Farmers' Market Find: Artichokes. Make Grilled Artichokes with Lemon Butter.]( 500 Foolproof Recipes! What to eat when it gets hot (and the easiest way to cook it) [The Complete Summer Cookbook. NEW! Save 36%.]( [Cover Price: $32.99. Your Price: $19.99. You save 39%. 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