What’s not to like? Juicy, roasted Greek Chicken, shockingly simple Tuscan Tomato & Bread Soup...

All the recipes & ratings your busy life needs! [Cook's Country] [View in a Web browser]( [Cook's Country 2019; Get all 6 issues bound in one handsome, sturdy yearbook.]( Buy the 2019 edition, get 2018 FREE! [Combined Value: $70; You get both for: $24.95] [order now]( Dear friend, At Cook’s Country, we celebrate great American cooking and the stories behind it wherever we find it: from the smallest country lanes to restaurant kitchens of the largest cities. We bring favorite recipes back to our 15,000 square foot test kitchen to translate the recipes for you using a healthy dose of cooking science and endless testing. All that testing helps us streamline steps, find ingredients that are available in every supermarket so that you’re all set to cook . . . and succeed every time. Over 30 recipes including traditional classics as well as modern twists incorporating new flavors fill the pages of every issue. Our [Cook’s Country 2019 Annual]( gathers all six issues from the past year —180+ no-fuss recipes, hundreds of brutally honest product ratings; and amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast —in one sturdy and handsome book. And as always, there’s no advertising gumming up the works. With this exclusive email offer you’ll get both [Cook’s Country 2019 and 2018 annuals]( for less than the cover price of one, that’s double the number of recipes, ratings, and more for just $24.95 (the combined cover price of these two annuals is $70, so this is really a great deal). Don’t miss this special offer, the sooner you order, the sooner they’ll arrive at your front door. Our best to you and yours, [Tucker Shaw Signature] Tucker Shaw Editor In Chief, Cook’s Country Buy the 2019 edition, get 2018 Free! [ORDER NOW]( BONUS SAVINGS Save 71% when you add previous year’s annuals to your order. [SHOP ANNUALS]( [Just $9.95 each]( Yours: 360+ recipes from 2 years of Cook’s Country, including these 2019 favorites . . . Weeknight Ground Beef Tacos Our goal: a fresh and simple taco filling flavorful enough to make you want to ditch the prefab spice mix. Rich poblano chile and spicy, smoky canned chipotle chile in adobo sauce make this ruby-red, tangy, and well-balanced taco filling sing. “This was awesome! My food processor did all the chopping in just a few seconds so dinner and a salad was on the table in under 30 minutes. Definitely a regular rotation recipe!” —Brian W. [Use the Right Chorizo. This recipe calls for Mexican-style chorizo, which is a fresh sausage and needs to be fully cooked. Our Choice: Mexican chorizo—fresh and soft. Don’t Use: Spanish Chorizo—hard and dry. And If You Can’t Find It: Start with hot Italian sausage and make your own! The recipe’s in the Cook’s Country 2019 Annual.]( Tuscan Tomato and Bread Soup The traditional preparation for this classic Tuscan soup—day-old bread stirred into tomato sauce and doused in olive oil—is delicious, but it’s inconsistent. We found that using two grocery-store staples (hearty white sandwich bread and canned crushed tomatoes) provides consistent and nearly instant results. You can go from “crave it” to “serve it” without a day’s delay. “I made this recipe because I had all the ingredients at my house, and I love tomato soup. I was shocked how good this recipe is and simple to make. I will make this again.” —Melissa G. Ultimate Caesar Salad From cubing the bread for croutons (any crusty bread with a soft interior will work; we like ciabatta) to tossing all the components together, our recipe produces a bold, bright Caesar salad that may just be the best you’ve ever had. “This was awesome & really quick to make. We loved the richness & bite of the EVOO, Dijon, Worcestershire & pepper. My 11 yr old was very skeptical when she saw the ingredients & color (not white like Hidden Valley), then ran off with the entire bowl after 1 taste. Instant favorite in our house.” —Ryan S. Clementine Cake If sunshine has a taste, it’s our Clementine Cake. It may sound weird (or like the dream of someone who hates peeling fruit), but pulverized whole clementines, skin and all, add just the right amount of sweet, sour, floral citrus flavor to every bite. “Thumbs up from my family! A really delicious and tasty cake! Also, I saved the syrup from candying the oranges for cocktails as it warms up.” —Megan J. Buy the 2019 edition, get 2018 Free! [ORDER NOW]( On the Road We travel the country looking for regional favorites that deserve national attention. On the Road features in every issue bring you along as we talk (and eat) with local chefs and learn the stories behind the recipes. Greek Chicken The line snakes out of Johnny’s Restaurant, a second-story lunchroom in a well-dressed strip mall in Homewood, Alabama. Folks are waiting for their “Greek-and-three,” a main and three sides that’s a spin on the traditional Southern meal of a meat-and-three. As soon as we tasted owner Timothy Hontzas’s Greek chicken, we knew we’d need to re-create the recipe in the test kitchen for Cook’s Country readers. Find it in your 2019 Annual. Buy the 2019 edition, get 2018 Free! [ORDER NOW]( Dozens of Kitchen Shortcuts Save You Time Molly Ball of Lake Waccamaw, N.C., shared a neat trick for skimming grease off sauces, stocks, and soups. Ingrid Haun of Louisville, Tenn., avoids the hassle of cleaning baked-on food residue from her sponge by using water and a whisk. Ninety-Six 30-Minute Supper Cards Crispy Broiled Salmon with Lemon-Butter Green Beans, Ramen with Shiitakes and Soft Eggs, Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe—every issue of Cook’s Country features eight tear-and-save recipe cards for easy dinner solutions, and all are ready in 30 minutes or less. You’ll get every recipe card for 2019 and 2018. Buy the 2019 edition, get 2018 Free! [ORDER NOW]( Hundreds of Product Reviews We taste supermarket ingredients and test kitchen equipment and offer buying advice you can count on, as we accept no advertising. Tasting Strawberry Spreads Strawberry is the nation’s most popular flavor of jams, jellies, and preserves, and this was evident by the number of products we found at the supermarket. We tasted six preserves, jams, jellies, and spreads and found that [only one product offered an authentic, bold berry flavor](. Testing Toasters The eight toasters we tested accommodate big bagels and slices of oversize artisan breads. Which one is your best bet? Our Best Buy made “pretty toast without any fuss” and was one of two models with a window to monitor browning. In the “don’t buy it” position at the bottom of the list is a toaster that reminded us of a sports car: “beautiful, expensive, and a bit unreliable.” Hundreds of trusted ratings from 2019 & 2018 [ORDER NOW]( [Cook's Country 2018 Edition and 2019 Edition]( Act now! This 2-for-1 offer is only available through this email. Get every foolproof recipe, ingredient and equipment ratings, ingenious kitchen shortcut, 30-minute recipe card, and much more from 2 years of Cook’s Country magazine—a $70 value— for just $24.95. Order now and lock in this exclusive 2-for-1 savings. [Order Now]( BONUS SAVINGS Save 71% when you add previous year’s annuals to your order. Limited supplies! [ACT NOW]( [Just $9.95 each]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines, America’s Test Kitchen and Cook’s Country public televisions shows, all-new America's Test Kitchen Kids, dozens of cookbooks, member websites, the America's Test Kitchen Cooking School, and the Webby award–winning podcast Proof. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. THE AMERICA’S TEST KITCHEN APP The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. [Forward to a friend →]( View this email in a [Web browser](. Offer expires February 9, 2020. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. Unsubscribe or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210