Just published! Our Annuals are beloved for a reason...

2 years of Cook's Country recipes—64% off [Cook's Country] [View in a Web browser]( [Cook's Country 2018; Get all 6 issues bound in one handsome, sturdy yearbook.]( Buy the 2018 edition, get 2017 Free! [Combined Value: $70; You get both for: $24.95] [order now]( Dear fellow home cook, At Cook’s Country, we celebrate great American cooking and the stories behind it wherever we find it: from the smallest country lanes to restaurant kitchens of the largest cities. We bring favorite recipes back to our 15,000 square foot test kitchen to translate the recipes for you using a healthy dose of cooking science and endless testing. All that testing helps us streamline steps and find ingredients that are available in every supermarket so that you’re all set to cook . . . and succeed every time. Over 30 recipes including traditional classics as well as modern twists incorporating new flavors fill the pages of every issue. Our [Cook’s Country 2018 Annual]( gathers all six issues from the past year —180+ no-fuss recipes, hundreds of brutally honest product ratings; and amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast —in one sturdy and handsome book. And as always, there’s no advertising gumming up the works. With this exclusive email offer you’ll get both [Cook’s Country 2018 and 2017 annuals]( for less than the cover price of one, that’s double the number of recipes, ratings, and more for just $24.95 (the combined cover price of these two annuals is $70, so this is really a great deal). Don’t miss this special offer, the sooner you order, the sooner they’ll arrive at your front door. Our best to you and yours, [Tucker Shaw Signature] Tucker Shaw Editor In Chief, Cook's Country Buy the 2018 edition, get 2017 Free! [ORDER NOW]( BONUS SAVINGS Save 71% when you add previous year's annuals to your order. [SHOP ANNUALS]( [Just $9.95 each]( Yours: 360+ recipes from 2 years of Cook’s Country, including these 2018 favorites [Cast Iron Baked Chicken]( Cast Iron Baked Chicken Perfectly cooked, moist chicken? Yup. Gorgeous brown skin? Yes. Lovely, flavorful sauce from the pan juices? You bet. Your new simple, weeknight-friendly chicken recipe is waiting. “You guys practically can read our minds with your recipes. I was planning on grilling my chicken tonight but the rain will be here and I turned to you guys for oven chicken and this popped up. Perfect way to help break in my new cast iron skillet!” —John D. [Crushed Red Potatoes with Garlic and Herbs]( x Crushed Red Potatoes with Garlic and Herbs Boiled-and-buttered red potatoes can that are anything but boring. Our simple technique gets a buttery herb mixture into all the nooks and crannies (and every bite). “Multiplied this recipe to serve 22+ people and made it ahead and reheated it. It was a huge hit with the crowd! Simple recipe with good results.” —John W. [Bagel Bread]( Bagel Bread We were looking for a bagel optimized for a sandwich. What we found was even better. This loaf has the tight, chewy crumb and glossy exterior of a bagel. Slice and slather with cream cheese or butter. Four Steps to Perfect Bagel Bread 1 Shape the dough into a loaf, and roll the dough into an 8-inch log. 2 After letting the dough rise, boil it in a solution of baking soda and corn syrup; this creates the chewy exterior texture. 3 Let the boiled dough cool slightly and transfer it to a pan coated with the topping mixture. Don’t fret if it’s misshapen. 4 Make slashes in the top of the dough so that steam can escape from the bread as it bakes and expands in the oven. [Milk Chocolate Revel Bars]( Milk Chocolate Revel Bars This three-tiered cookie bar looked like it required three times the work. Do you need to assemble and bake the layers in stages? Not with our recipe. “Made a batch of these last night to contribute to a Mother's Day bake sale. They're a combination of two things I love: chewy oatmeal cookies and slightly gooey, creamy fudge. I cut them into two-bite pieces and ended up with 54 in all. I'll definitely be making these again!” —Mari L. Buy the 2018 edition, get 2017 Free! [ORDER NOW]( On the Road We travel the country looking for regional favorites that deserve national attention. On the Road features in every issue bring you along as we talk (and eat) with local chefs and learn the stories behind the recipes. [Texas Barbecue Brisket]( Texas Barbecue Brisket The challenge: a whole, hulking 12-pound brisket cooked to juicy tenderness completely on a backyard charcoal grill. Could it be done? “Dear Cook's Country, Re: This recipe: Marry me. Sincerely, Erin's Husband, Ben” —Erin S. Buy the 2018 edition, get 2017 Free! [ORDER NOW]( Dozens of Kitchen Shortcuts Save You Time [Easier Dough Wrangling]( Susan W of Branson, Missouri found a plastic bag and a dusting of flour make rolling out store-bought pizza dough easy as pie. [Perfect Peeling]( Oona M of Montpelier, Vermont shares her trick for quickly peeling paper-thin outer layers of onions that also makes slicing and chopping easier. Ninety-Six 30-Minute Supper Cards [30-Minute Supper Cards]( Couscous Risotto with Spinach and Chicken, Sweet Chili Salmon with Cauliflower and Lime, Grilled Pork Tenderloin with Summer Squash and Chimichurri, Skillet Tortellini with Sausage and Cherry Tomatoes—every issue of Cook’s Country features eight clip-and-save recipe cards for easy dinner solutions, and all are ready in 30 minutes or less. You’ll get every recipe card for 2018 and 2017. Buy the 2018 edition, get 2017 Free! [ORDER NOW]( Hundreds of Product Reviews We taste supermarket ingredients and test kitchen equipment and offer buying advice you can count on as we accept no advertising. [Tasting Sriracha]( Tasting Sriracha A decade ago many Americans hadn’t even heard of sriracha. Then sometime around 2010, this Thai-style chili-garlic sauce went from specialty ingredient to phenomenon. The iconic brand with the rooster logo and green squeeze top has come to represent the entire category. With more options on the market, we set out to find which was best. The rooster’s reign is over. [Testing Saran Wrap]( Testing Plastic Wraps Using plastic wraps can be an exercise in frustration. Could we find a stress-free version? We consulted with professor in the Materials Science and Engineering Department at Carnegie Mellon University to find the best combination of cling, durability, and ease of use. Hundreds of trusted ratings from 2017 & 2018 [ORDER NOW]( [Cook's Country 2017 Edition and 2018 Edition]( Act now! This 2-for-1 offer is only available through this email. Get every foolproof recipe, ingredient and equipment ratings, ingenious kitchen shortcut, 30-minute recipe card, and much more from 2 years of Cook’s Country magazine—a $70 value— for just $24.95. Order now and lock in this exclusive 2-for-1 savings. [Order Now]( BONUS SAVINGS Save 71% when you add previous year's annuals to your order. Limited supplies! [ACT NOW]( [Just $9.95 each]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines, America’s Test Kitchen and Cook’s Country public televisions shows, all-new America's Test Kitchen Kids, dozens of cookbooks, member websites, and the America's Test Kitchen Cooking School. 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